Foods high in Calcium
Calcium is essential for building and maintaining strong bones and teeth.
FDA daily value: 1300 mg
Showing 8001-8050 of 13418 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 8001 | Squash, winter, hubbard, baked, with salt | Vegetables and Vegetable Products | 17.00 mg | 1% | USDA_SR |
| 8002 | Succotash, (corn and limas), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 17.00 mg | 1% | USDA_SR |
| 8003 | Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 17.00 mg | 1% | USDA_SR |
| 8004 | Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised | Beef Products | 17.00 mg | 1% | USDA_SR |
| 8005 | Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled | Beef Products | 17.00 mg | 1% | USDA_SR |
| 8006 | Candies, soft fruit and nut squares | Sweets | 17.00 mg | 1% | USDA_SR |
| 8007 | Buckwheat groats, roasted, dry | Cereal Grains and Pasta | 17.00 mg | 1% | USDA_SR |
| 8008 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised | Beef Products | 17.00 mg | 1% | USDA_SR |
| 8009 | Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised | Beef Products | 17.00 mg | 1% | USDA_SR |
| 8010 | Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | Beef Products | 17.00 mg | 1% | USDA_SR |
| 8011 | Dessert topping, powdered | Dairy and Egg Products | 17.00 mg | 1% | USDA_SR |
| 8012 | Babyfood, juice, orange and banana | Baby Foods | 17.00 mg | 1% | USDA_SR |
| 8013 | Babyfood, cereal, rice, with applesauce and bananas, strained | Baby Foods | 17.00 mg | 1% | USDA_SR |
| 8014 | Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour | Poultry Products | 17.00 mg | 1% | USDA_SR |
| 8015 | Chicken, broilers or fryers, meat only, cooked, fried | Poultry Products | 17.00 mg | 1% | USDA_SR |
| 8016 | Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour | Poultry Products | 17.00 mg | 1% | USDA_SR |
| 8017 | Chicken, broilers or fryers, back, meat only, raw | Poultry Products | 17.00 mg | 1% | USDA_SR |
| 8018 | Turkey, whole, dark meat, cooked, roasted | Poultry Products | 17.00 mg | 1% | USDA_SR |
| 8019 | Turkey, whole, back, meat only, cooked, roasted | Poultry Products | 17.00 mg | 1% | USDA_SR |
| 8020 | Soup, cream of potato, canned, condensed | Soups, Sauces, and Gravies | 17.00 mg | 1% | USDA_SR |
| 8021 | Soup, vegetarian vegetable, canned, condensed | Soups, Sauces, and Gravies | 17.00 mg | 1% | USDA_SR |
| 8022 | Beef, chuck for stew, separable lean and fat, choice, cooked, braised | Beef Products | 17.00 mg | 1% | USDA_SR |
| 8023 | Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | Beef Products | 17.00 mg | 1% | USDA_SR |
| 8024 | Salad dressing, thousand island, commercial, regular | Fats and Oils | 17.00 mg | 1% | USDA_SR |
| 8025 | Chicken, broilers or fryers, meat and skin, cooked, fried, flour | Poultry Products | 17.00 mg | 1% | USDA_SR |
| 8026 | Chicken, gizzard, all classes, cooked, simmered | Poultry Products | 17.00 mg | 1% | USDA_SR |
| 8027 | Turkey, all classes, gizzard, cooked, simmered | Poultry Products | 17.00 mg | 1% | USDA_SR |
| 8028 | Turkey, whole, dark meat, meat and skin, cooked, roasted | Poultry Products | 17.00 mg | 1% | USDA_SR |
| 8029 | Turkey, all classes, leg, meat and skin, raw | Poultry Products | 17.00 mg | 1% | USDA_SR |
| 8030 | Watermelon, seedless, rind only, raw | Fruits and Fruit Juices | 16.93 mg | 1% | USDA_FF |
| 8031 | Strawberries, raw | Fruits and Fruit Juices | 16.90 mg | 1% | USDA_FF |
| 8032 | Strawberries, raw | Fruits and Fruit Juices | 16.90 mg | 1% | USDA_FF |
| 8033 | Squash, spaghetti, peeled, seeded, raw | Vegetables and Vegetable Products | 16.55 mg | 1% | USDA_FF |
| 8034 | Raspberries, raw | Fruits and Fruit Juices | 16.41 mg | 1% | USDA_FF |
| 8035 | Raspberries, raw | Fruits and Fruit Juices | 16.41 mg | 1% | USDA_FF |
| 8036 | Squash, pie pumpkin, peeled, seeded, raw | Vegetables and Vegetable Products | 16.36 mg | 1% | USDA_FF |
| 8037 | Cucumber, with peel, raw | Vegetables and Vegetable Products | 16.34 mg | 1% | USDA_FF |
| 8038 | Juice, prune, shelf-stable | Fruits and Fruit Juices | 16.23 mg | 1% | USDA_FF |
| 8039 | Juice, tart cherry, from concentrate, shelf-stable | Fruits and Fruit Juices | 16.20 mg | 1% | USDA_FF |
| 8040 | Soup, clam chowder, new england, canned, condensed | Soups, Sauces, and Gravies | 16.00 mg | 1% | USDA_SR |
| 8041 | Soup, tomato bisque, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 16.00 mg | 1% | USDA_SR |
| 8042 | Headcheese, pork | Sausages and Luncheon Meats | 16.00 mg | 1% | USDA_SR |
| 8043 | Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted | Beef Products | 16.00 mg | 1% | USDA_SR |
| 8044 | Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 16.00 mg | 1% | USDA_SR |
| 8045 | Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted | Beef Products | 16.00 mg | 1% | USDA_SR |
| 8046 | Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 16.00 mg | 1% | USDA_SR |
| 8047 | Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned | Beef Products | 16.00 mg | 1% | USDA_SR |
| 8048 | Fish, cod, Atlantic, raw | Finfish and Shellfish Products | 16.00 mg | 1% | USDA_SR |
| 8049 | Babyfood, vegetables, sweet potatoes strained | Baby Foods | 16.00 mg | 1% | USDA_SR |
| 8050 | Babyfood, vegetables, sweet potatoes, junior | Baby Foods | 16.00 mg | 1% | USDA_SR |
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