Foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 7451–7500 of 13,418 foods

# Food Category Per 100 g % DV Source
7451 Salad dressing, sesame seed, regular Fats and Oils 19.00 mg 1% CNF
7452 Beans, kidney, sprouted, boiled, drained, with salt Vegetables and Vegetable Products 19.00 mg 1% CNF
7453 Soup, red pepper and black bean, ready-to-serve, reduced sodium Soups, Sauces and Gravies 19.00 mg 1% CNF
7454 Chicken breast tenders, breaded, uncooked Poultry Products 19.00 mg 1% CNF
7455 Chicken patty, frozen, cooked Poultry Products 19.00 mg 1% CNF
7456 Pork, pickled, pork hocks Pork Products 19.00 mg 1% CNF
7457 Beef, loin, t-bone steak (porterhouse), lean, raw Beef Products 19.00 mg 1% CNF
7458 Fish, herring eggs, native, Pacific, raw Finfish and Shellfish Products 19.00 mg 1% CNF
7459 Hot chocolate with marshmallows, mix, powder, prepared with water Beverages 19.00 mg 1% CNF
7460 Hot chocolate, rich, mix, powder, prepared with water Beverages 19.00 mg 1% CNF
7461 Beef, ground, regular, crumbled, not rinsed, pan-fried Beef Products 19.00 mg 1% CNF
7462 Fast foods, breakfast, potatoes, hashed brown Fast Foods 19.00 mg 1% CNF
7463 Pasta, egg noodles, spinach, enriched, cooked Cereals, Grains and Pasta 19.00 mg 1% CNF
7464 Grains, rice, white, long-grain, parboiled, cooked Cereals, Grains and Pasta 19.00 mg 1% CNF
7465 Snacks, corn cakes, very low sodium Snacks 19.00 mg 1% CNF
7466 Snacks, corn cakes Snacks 19.00 mg 1% CNF
7467 Leavening agent, yeast, baker's, compressed Baked Products 19.00 mg 1% CNF
7468 Pie crust, standard type, frozen, ready-to-bake Baked Products 19.00 mg 1% CNF
7469 Muffin, corn, toaster type Baked Products 19.00 mg 1% CNF
7470 Cracker, saltine (also oyster, soda, soup) Baked Products 19.00 mg 1% CNF
7471 Cookie, brownie, regular, dry mix, unprepared Baked Products 19.00 mg 1% CNF
7472 Biscuit, plain/buttermilk, refrigerated dough, lower fat, baked Baked Products 19.00 mg 1% CNF
7473 Bagel, cinnamon-raisin Baked Products 19.00 mg 1% CNF
7474 Veal, grain-fed, loin chop, lean, raw Lamb, Veal and Game 19.00 mg 1% CNF
7475 Veal, pancreas, raw Lamb, Veal and Game 19.00 mg 1% CNF
7476 Game meat, rabbit, domestic, composite cuts, roasted Lamb, Veal and Game 19.00 mg 1% CNF
7477 Veal, sirloin, lean, braised Lamb, Veal and Game 19.00 mg 1% CNF
7478 Veal, loin, lean and fat, roasted Lamb, Veal and Game 19.00 mg 1% CNF
7479 Lentils, boiled, salted Legumes and Legume Products 19.00 mg 1% CNF
7480 Lentils, boiled Legumes and Legume Products 19.00 mg 1% CNF
7481 Fish, dolphinfish (mahimahi), baked or broiled Finfish and Shellfish Products 19.00 mg 1% CNF
7482 Fish, bass, striped, baked or broiled Finfish and Shellfish Products 19.00 mg 1% CNF
7483 Crustaceans, shrimp, imitation (surimi) Finfish and Shellfish Products 19.00 mg 1% CNF
7484 Beef, kidney, simmered Beef Products 19.00 mg 1% CNF
7485 Nuts, European chestnuts (sweet), raw, peeled Nuts and Seeds 19.00 mg 1% CNF
7486 Nuts, Chinese chestnuts, roasted Nuts and Seeds 19.00 mg 1% CNF
7487 Squash, winter, butternut, frozen, boiled Vegetables and Vegetable Products 19.00 mg 1% CNF
7488 Radicchio, raw Vegetables and Vegetable Products 19.00 mg 1% CNF
7489 Waxgourd (Chinese preserving melon), raw Vegetables and Vegetable Products 19.00 mg 1% CNF
7490 Squash, summer, scallop, raw Vegetables and Vegetable Products 19.00 mg 1% CNF
7491 Sesbania flowers, raw Vegetables and Vegetable Products 19.00 mg 1% CNF
7492 Potato salad, homemade Vegetables and Vegetable Products 19.00 mg 1% CNF
7493 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil and animal fat Vegetables and Vegetable Products 19.00 mg 1% CNF
7494 Belgium endive (chicory, witloof), raw Vegetables and Vegetable Products 19.00 mg 1% CNF
7495 Beans, kidney, sprouted, boiled, drained Vegetables and Vegetable Products 19.00 mg 1% CNF
7496 Balsam-pear (bitter gourd, bitter melon), pods, raw Vegetables and Vegetable Products 19.00 mg 1% CNF
7497 Artichoke (Globe, French), frozen, unprepared Vegetables and Vegetable Products 19.00 mg 1% CNF
7498 Pork, tongue, braised Pork Products 19.00 mg 1% CNF
7499 Pork, shoulder, picnic (arm), lean and fat, roasted Pork Products 19.00 mg 1% CNF
7500 Pork, loin, rib chop (rib end), bone-in, lean and fat, roasted Pork Products 19.00 mg 1% CNF

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