Foods high in Calcium
Calcium is essential for building and maintaining strong bones and teeth.
FDA daily value: 1300 mg
Showing 6951-7000 of 13418 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6951 | Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 21.00 mg | 2% | USDA_SR |
| 6952 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 21.00 mg | 2% | USDA_SR |
| 6953 | Lamb, variety meats and by-products, brain, cooked, pan-fried | Lamb, Veal, and Game Products | 21.00 mg | 2% | USDA_SR |
| 6954 | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 21.00 mg | 2% | USDA_SR |
| 6955 | Sausage, Italian, turkey, smoked | Sausages and Luncheon Meats | 21.00 mg | 2% | USDA_SR |
| 6956 | Sausage, turkey, hot, smoked | Sausages and Luncheon Meats | 21.00 mg | 2% | USDA_SR |
| 6957 | Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw | Beef Products | 21.00 mg | 2% | USDA_SR |
| 6958 | Veal, shoulder, blade chop, separable lean only, cooked, grilled | Lamb, Veal, and Game Products | 21.00 mg | 2% | USDA_SR |
| 6959 | Bread, banana, prepared from recipe, made with margarine | Baked Products | 21.00 mg | 2% | USDA_SR |
| 6960 | Pie crust, standard-type, frozen, ready-to-bake, enriched, baked | Baked Products | 21.00 mg | 2% | USDA_SR |
| 6961 | Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder | Beverages | 21.00 mg | 2% | USDA_SR |
| 6962 | Fish, sheepshead, raw | Finfish and Shellfish Products | 21.00 mg | 2% | USDA_SR |
| 6963 | Veal, loin, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 21.00 mg | 2% | USDA_SR |
| 6964 | Flour, wheat, all-purpose, enriched, unbleached | Cereal Grains and Pasta | 21.00 mg | 2% | USDA_FF |
| 6965 | Butter, stick, salted | Dairy and Egg Products | 21.00 mg | 2% | USDA_FF |
| 6966 | Onions, white, raw | Vegetables and Vegetable Products | 21.00 mg | 2% | USDA_FF |
| 6967 | Chinese dish, chow mein, chicken | Mixed Dishes | 21.00 mg | 2% | CNF |
| 6968 | Chicken, broiler, meat, skin, giblets and neck, batter dipped, fried | Poultry Products | 21.00 mg | 2% | CNF |
| 6969 | Chicken, broiler, meat and skin, batter dipped, fried | Poultry Products | 21.00 mg | 2% | CNF |
| 6970 | Chicken, broiler, dark meat and skin, batter dipped, fried | Poultry Products | 21.00 mg | 2% | CNF |
| 6971 | Turkey, all classes, heart, simmered | Poultry Products | 21.00 mg | 2% | CNF |
| 6972 | Chicken, broiler, back, meat and skin, roasted | Poultry Products | 21.00 mg | 2% | CNF |
| 6973 | Chicken, broiler, back, meat, stewed | Poultry Products | 21.00 mg | 2% | CNF |
| 6974 | Soup, minestrone, ready-to-serve | Soups, Sauces and Gravies | 21.00 mg | 2% | CNF |
| 6975 | Soup, turkey, ready-to-serve | Soups, Sauces and Gravies | 21.00 mg | 2% | CNF |
| 6976 | Soup, bean with bacon, dehydrated, water added | Soups, Sauces and Gravies | 21.00 mg | 2% | CNF |
| 6977 | Soup, pea, green, canned, condensed | Soups, Sauces and Gravies | 21.00 mg | 2% | CNF |
| 6978 | Cereal, ready to eat, Honeycomb, Post | Breakfast cereals | 21.00 mg | 2% | CNF |
| 6979 | Blackberry, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 21.00 mg | 2% | CNF |
| 6980 | Guava, strawberry, raw | Fruits and fruit juices | 21.00 mg | 2% | CNF |
| 6981 | Jujube (chinese date), raw | Fruits and fruit juices | 21.00 mg | 2% | CNF |
| 6982 | Prune, dried, cooked, added sugar | Fruits and fruit juices | 21.00 mg | 2% | CNF |
| 6983 | Sapodilla, raw | Fruits and fruit juices | 21.00 mg | 2% | CNF |
| 6984 | Pork, loin, whole, lean and fat, braised | Pork Products | 21.00 mg | 2% | CNF |
| 6985 | Pork, ears, frozen, raw | Pork Products | 21.00 mg | 2% | CNF |
| 6986 | Pork, loin, rib half (country-style ribs), lean, raw | Pork Products | 21.00 mg | 2% | CNF |
| 6987 | Artichoke (Globe, French), frozen, boiled, drained | Vegetables and Vegetable Products | 21.00 mg | 2% | CNF |
| 6988 | Potato, mashed, homemade, prepared with whole milk and margarine | Vegetables and Vegetable Products | 21.00 mg | 2% | CNF |
| 6989 | Squash, summer, crookneck, raw | Vegetables and Vegetable Products | 21.00 mg | 2% | CNF |
| 6990 | Vegetables, mixed, canned, solids and liquid | Vegetables and Vegetable Products | 21.00 mg | 2% | CNF |
| 6991 | Artichoke (Globe, French), boiled, drained, with salt | Vegetables and Vegetable Products | 21.00 mg | 2% | CNF |
| 6992 | Squash, summer, zucchini, baby, raw | Vegetables and Vegetable Products | 21.00 mg | 2% | CNF |
| 6993 | Artichoke (Globe, French), boiled, drained | Vegetables and Vegetable Products | 21.00 mg | 2% | CNF |
| 6994 | Pumpkin, raw | Vegetables and Vegetable Products | 21.00 mg | 2% | CNF |
| 6995 | Squash, winter, spaghetti, baked or boiled, drained | Vegetables and Vegetable Products | 21.00 mg | 2% | CNF |
| 6996 | Hot chocolate, mix, powder, prepared with water | Beverages | 21.00 mg | 2% | CNF |
| 6997 | Fish, cod (scrod), atlantic, canned, solids and liquid | Finfish and Shellfish Products | 21.00 mg | 2% | CNF |
| 6998 | Fish, grouper, mixed species, baked or broiled | Finfish and Shellfish Products | 21.00 mg | 2% | CNF |
| 6999 | Fish, sheepshead, raw | Finfish and Shellfish Products | 21.00 mg | 2% | CNF |
| 7000 | Fish, flatfish (flounder or sole or plaice), raw | Finfish and Shellfish Products | 21.00 mg | 2% | CNF |
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