Foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

Selling a product with calcium? Generate a print-ready nutrition label from your recipe.

Showing 6451–6500 of 13,418 foods

# Food Category Per 100 g % DV Source
6451 Pork, shoulder, blade portion, bone-in, lean, braised Pork Products 25.00 mg 2% CNF
6452 Pork, loin, rib chop (rib end), bone-in, lean and fat, raw Pork Products 25.00 mg 2% CNF
6453 Raspberry, raw Fruits and fruit juices 25.00 mg 2% CNF
6454 Persimmon, japanese, dried Fruits and fruit juices 25.00 mg 2% CNF
6455 Gooseberry raw Fruits and fruit juices 25.00 mg 2% CNF
6456 Cereal, ready to eat, Just Right, Kellogg's Breakfast cereals 25.00 mg 2% CNF
6457 Sauce, teriyaki, ready-to-serve Soups, Sauces and Gravies 25.00 mg 2% CNF
6458 Squash, winter, acorn, raw Vegetables and Vegetable Products 24.82 mg 2% USDA_FF
6459 Kiwifruit (kiwi), green, peeled, raw Fruits and Fruit Juices 24.38 mg 2% USDA_FF
6460 Khorasan, grain, dry, raw Cereal Grains and Pasta 24.08 mg 2% USDA_FF
6461 Veal, composite of trimmed retail cuts, separable lean only, cooked Lamb, Veal, and Game Products 24.00 mg 2% USDA_SR
6462 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt Legumes and Legume Products 24.00 mg 2% USDA_SR
6463 Nabisco, Nabisco Oreo Crunchies, Cookie Crumb Topping Baked Products 24.00 mg 2% USDA_SR
6464 Doughnuts, cake-type, plain, chocolate-coated or frosted Baked Products 24.00 mg 2% USDA_SR
6465 Cake, snack cakes, creme-filled, sponge Baked Products 24.00 mg 2% USDA_SR
6466 Snacks, potato chips, lightly salted Snacks 24.00 mg 2% USDA_SR
6467 Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw Beef Products 24.00 mg 2% USDA_SR
6468 Jackfruit, raw Fruits and Fruit Juices 24.00 mg 2% USDA_SR
6469 Cereals ready-to-eat, Post, Waffle Crisp Breakfast Cereals 24.00 mg 2% USDA_SR
6470 Salami, dry or hard, pork, beef Sausages and Luncheon Meats 24.00 mg 2% USDA_SR
6471 Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled Lamb, Veal, and Game Products 24.00 mg 2% USDA_SR
6472 Bread, gluten-free, white, made with potato extract, rice starch, and rice flour Baked Products 24.00 mg 2% USDA_SR
6473 Apricots, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 24.00 mg 2% USDA_SR
6474 Sausage, pork, turkey, and beef, reduced sodium Sausages and Luncheon Meats 24.00 mg 2% USDA_SR
6475 Kielbasa, fully cooked, unheated Sausages and Luncheon Meats 24.00 mg 2% USDA_SR
6476 Ham, sliced, regular (approximately 11% fat) Sausages and Luncheon Meats 24.00 mg 2% USDA_SR
6477 Game meat, beefalo, composite of cuts, cooked, roasted Lamb, Veal, and Game Products 24.00 mg 2% USDA_SR
6478 Veal, rib, separable lean only, cooked, braised Lamb, Veal, and Game Products 24.00 mg 2% USDA_SR
6479 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt Legumes and Legume Products 24.00 mg 2% USDA_SR
6480 Margarine-like, vegetable oil-butter spread, tub, with salt Fats and Oils 24.00 mg 2% USDA_SR
6481 Babyfood, dinner, turkey and rice, junior Baby Foods 24.00 mg 2% USDA_SR
6482 Salt, table Spices and Herbs 24.00 mg 2% USDA_SR
6483 Butter, without salt Dairy and Egg Products 24.00 mg 2% USDA_SR
6484 Butter, salted Dairy and Egg Products 24.00 mg 2% USDA_SR
6485 Archway Home Style Cookies, Iced Molasses Baked Products 24.00 mg 2% USDA_SR
6486 Snacks, bagel chips, plain Snacks 24.00 mg 2% USDA_SR
6487 Veal, shoulder, blade chop, separable lean and fat, cooked, grilled Lamb, Veal, and Game Products 24.00 mg 2% USDA_SR
6488 Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled Lamb, Veal, and Game Products 24.00 mg 2% USDA_SR
6489 Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Lamb, Veal, and Game Products 24.00 mg 2% USDA_SR
6490 Babyfood, vegetables, squash, junior Baby Foods 24.00 mg 2% USDA_SR
6491 Babyfood, vegetables, squash, strained Baby Foods 24.00 mg 2% USDA_SR
6492 Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised Beef Products 24.00 mg 2% USDA_SR
6493 McDONALD'S, Side Salad Fast Foods 24.00 mg 2% USDA_SR
6494 Wheat flour, white (industrial), 13% protein, bleached, unenriched Cereal Grains and Pasta 24.00 mg 2% USDA_SR
6495 Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw Beef Products 24.00 mg 2% USDA_SR
6496 Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw Beef Products 24.00 mg 2% USDA_SR
6497 Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled Beef Products 24.00 mg 2% USDA_SR
6498 Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat Breakfast Cereals 24.00 mg 2% USDA_SR
6499 Chicken, broilers or fryers, back, meat only, cooked, roasted Poultry Products 24.00 mg 2% USDA_SR
6500 Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour Poultry Products 24.00 mg 2% USDA_SR

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style