Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.
Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.
FDA daily value: 1300 mg
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Showing 6451–6500 of 13,418 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 6451 | Pork, shoulder, blade portion, bone-in, lean, braised | Pork Products | 25.00 mg | 2% | CNF |
| 6452 | Pork, loin, rib chop (rib end), bone-in, lean and fat, raw | Pork Products | 25.00 mg | 2% | CNF |
| 6453 | Raspberry, raw | Fruits and fruit juices | 25.00 mg | 2% | CNF |
| 6454 | Persimmon, japanese, dried | Fruits and fruit juices | 25.00 mg | 2% | CNF |
| 6455 | Gooseberry raw | Fruits and fruit juices | 25.00 mg | 2% | CNF |
| 6456 | Cereal, ready to eat, Just Right, Kellogg's | Breakfast cereals | 25.00 mg | 2% | CNF |
| 6457 | Sauce, teriyaki, ready-to-serve | Soups, Sauces and Gravies | 25.00 mg | 2% | CNF |
| 6458 | Squash, winter, acorn, raw | Vegetables and Vegetable Products | 24.82 mg | 2% | USDA_FF |
| 6459 | Kiwifruit (kiwi), green, peeled, raw | Fruits and Fruit Juices | 24.38 mg | 2% | USDA_FF |
| 6460 | Khorasan, grain, dry, raw | Cereal Grains and Pasta | 24.08 mg | 2% | USDA_FF |
| 6461 | Veal, composite of trimmed retail cuts, separable lean only, cooked | Lamb, Veal, and Game Products | 24.00 mg | 2% | USDA_SR |
| 6462 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 24.00 mg | 2% | USDA_SR |
| 6463 | Nabisco, Nabisco Oreo Crunchies, Cookie Crumb Topping | Baked Products | 24.00 mg | 2% | USDA_SR |
| 6464 | Doughnuts, cake-type, plain, chocolate-coated or frosted | Baked Products | 24.00 mg | 2% | USDA_SR |
| 6465 | Cake, snack cakes, creme-filled, sponge | Baked Products | 24.00 mg | 2% | USDA_SR |
| 6466 | Snacks, potato chips, lightly salted | Snacks | 24.00 mg | 2% | USDA_SR |
| 6467 | Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw | Beef Products | 24.00 mg | 2% | USDA_SR |
| 6468 | Jackfruit, raw | Fruits and Fruit Juices | 24.00 mg | 2% | USDA_SR |
| 6469 | Cereals ready-to-eat, Post, Waffle Crisp | Breakfast Cereals | 24.00 mg | 2% | USDA_SR |
| 6470 | Salami, dry or hard, pork, beef | Sausages and Luncheon Meats | 24.00 mg | 2% | USDA_SR |
| 6471 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 24.00 mg | 2% | USDA_SR |
| 6472 | Bread, gluten-free, white, made with potato extract, rice starch, and rice flour | Baked Products | 24.00 mg | 2% | USDA_SR |
| 6473 | Apricots, dehydrated (low-moisture), sulfured, stewed | Fruits and Fruit Juices | 24.00 mg | 2% | USDA_SR |
| 6474 | Sausage, pork, turkey, and beef, reduced sodium | Sausages and Luncheon Meats | 24.00 mg | 2% | USDA_SR |
| 6475 | Kielbasa, fully cooked, unheated | Sausages and Luncheon Meats | 24.00 mg | 2% | USDA_SR |
| 6476 | Ham, sliced, regular (approximately 11% fat) | Sausages and Luncheon Meats | 24.00 mg | 2% | USDA_SR |
| 6477 | Game meat, beefalo, composite of cuts, cooked, roasted | Lamb, Veal, and Game Products | 24.00 mg | 2% | USDA_SR |
| 6478 | Veal, rib, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 24.00 mg | 2% | USDA_SR |
| 6479 | Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 24.00 mg | 2% | USDA_SR |
| 6480 | Margarine-like, vegetable oil-butter spread, tub, with salt | Fats and Oils | 24.00 mg | 2% | USDA_SR |
| 6481 | Babyfood, dinner, turkey and rice, junior | Baby Foods | 24.00 mg | 2% | USDA_SR |
| 6482 | Salt, table | Spices and Herbs | 24.00 mg | 2% | USDA_SR |
| 6483 | Butter, without salt | Dairy and Egg Products | 24.00 mg | 2% | USDA_SR |
| 6484 | Butter, salted | Dairy and Egg Products | 24.00 mg | 2% | USDA_SR |
| 6485 | Archway Home Style Cookies, Iced Molasses | Baked Products | 24.00 mg | 2% | USDA_SR |
| 6486 | Snacks, bagel chips, plain | Snacks | 24.00 mg | 2% | USDA_SR |
| 6487 | Veal, shoulder, blade chop, separable lean and fat, cooked, grilled | Lamb, Veal, and Game Products | 24.00 mg | 2% | USDA_SR |
| 6488 | Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 24.00 mg | 2% | USDA_SR |
| 6489 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 24.00 mg | 2% | USDA_SR |
| 6490 | Babyfood, vegetables, squash, junior | Baby Foods | 24.00 mg | 2% | USDA_SR |
| 6491 | Babyfood, vegetables, squash, strained | Baby Foods | 24.00 mg | 2% | USDA_SR |
| 6492 | Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised | Beef Products | 24.00 mg | 2% | USDA_SR |
| 6493 | McDONALD'S, Side Salad | Fast Foods | 24.00 mg | 2% | USDA_SR |
| 6494 | Wheat flour, white (industrial), 13% protein, bleached, unenriched | Cereal Grains and Pasta | 24.00 mg | 2% | USDA_SR |
| 6495 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 24.00 mg | 2% | USDA_SR |
| 6496 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw | Beef Products | 24.00 mg | 2% | USDA_SR |
| 6497 | Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled | Beef Products | 24.00 mg | 2% | USDA_SR |
| 6498 | Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat | Breakfast Cereals | 24.00 mg | 2% | USDA_SR |
| 6499 | Chicken, broilers or fryers, back, meat only, cooked, roasted | Poultry Products | 24.00 mg | 2% | USDA_SR |
| 6500 | Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour | Poultry Products | 24.00 mg | 2% | USDA_SR |
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