Foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 5951–6000 of 13,418 foods

# Food Category Per 100 g % DV Source
5951 Blackberry, raw Fruits and fruit juices 29.00 mg 2% CNF
5952 Cereal, ready to eat, Shreddies, Post Breakfast cereals 29.00 mg 2% CNF
5953 Soup, tomato, dehydrated, water added Soups, Sauces and Gravies 29.00 mg 2% CNF
5954 Soup, cream, chicken, dehydrated, water added Soups, Sauces and Gravies 29.00 mg 2% CNF
5955 Pheasant, leg, meat only, raw Poultry Products 29.00 mg 2% CNF
5956 Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed Vegetables and Vegetable Products 28.21 mg 2% USDA_FF
5957 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 28.00 mg 2% USDA_FF
5958 Onion rings, breaded, par fried, frozen, prepared, heated in oven Vegetables and Vegetable Products 28.00 mg 2% USDA_FF
5959 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 28.00 mg 2% USDA_FF
5960 Veal, shoulder, blade, separable lean only, cooked, roasted Lamb, Veal, and Game Products 28.00 mg 2% USDA_SR
5961 Beans, kidney, red, mature seeds, cooked, boiled, with salt Legumes and Legume Products 28.00 mg 2% USDA_SR
5962 Beans, kidney, red, mature seeds, cooked, boiled, without salt Legumes and Legume Products 28.00 mg 2% USDA_SR
5963 Fish, ocean perch, Atlantic, raw Finfish and Shellfish Products 28.00 mg 2% USDA_SR
5964 Beverages, tea, instant, lemon, unsweetened Beverages 28.00 mg 2% USDA_SR
5965 Cookies, oatmeal, with raisins Baked Products 28.00 mg 2% USDA_SR
5966 Cookies, chocolate chip, refrigerated dough, baked Baked Products 28.00 mg 2% USDA_SR
5967 Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 28.00 mg 2% USDA_SR
5968 Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 28.00 mg 2% USDA_SR
5969 Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw Beef Products 28.00 mg 2% USDA_SR
5970 Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised Lamb, Veal, and Game Products 28.00 mg 2% USDA_SR
5971 Fish, roe, mixed species, cooked, dry heat Finfish and Shellfish Products 28.00 mg 2% USDA_SR
5972 Fish, butterfish, cooked, dry heat Finfish and Shellfish Products 28.00 mg 2% USDA_SR
5973 Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour Baked Products 28.00 mg 2% USDA_SR
5974 Cereals ready-to-eat, wheat, puffed, fortified Breakfast Cereals 28.00 mg 2% USDA_SR
5975 Veal, shoulder, blade, separable lean and fat, cooked, roasted Lamb, Veal, and Game Products 28.00 mg 2% USDA_SR
5976 Veal, shoulder, arm, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 28.00 mg 2% USDA_SR
5977 Veal, loin, separable lean and fat, cooked, braised Lamb, Veal, and Game Products 28.00 mg 2% USDA_SR
5978 Beans, kidney, all types, mature seeds, cooked, boiled, with salt Legumes and Legume Products 28.00 mg 2% USDA_SR
5979 Beans, adzuki, mature seed, cooked, boiled, with salt Legumes and Legume Products 28.00 mg 2% USDA_SR
5980 Beans, adzuki, mature seeds, cooked, boiled, without salt Legumes and Legume Products 28.00 mg 2% USDA_SR
5981 Salad dressing, ranch dressing, regular Fats and Oils 28.00 mg 2% USDA_SR
5982 Babyfood, dinner, vegetables, noodles and chicken, strained Baby Foods 28.00 mg 2% USDA_SR
5983 Archway Home Style Cookies, Date Filled Oatmeal Baked Products 28.00 mg 2% USDA_SR
5984 Figs, canned, water pack, solids and liquids Fruits and Fruit Juices 28.00 mg 2% USDA_SR
5985 Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled Lamb, Veal, and Game Products 28.00 mg 2% USDA_SR
5986 Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled Lamb, Veal, and Game Products 28.00 mg 2% USDA_SR
5987 Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked Lamb, Veal, and Game Products 28.00 mg 2% USDA_SR
5988 Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked Lamb, Veal, and Game Products 28.00 mg 2% USDA_SR
5989 Babyfood, vegetables, garden vegetable, strained Baby Foods 28.00 mg 2% USDA_SR
5990 Fish, salmon, chinook, cooked, dry heat Finfish and Shellfish Products 28.00 mg 2% USDA_SR
5991 Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked Beef Products 28.00 mg 2% USDA_SR
5992 Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned Beef Products 28.00 mg 2% USDA_SR
5993 Bratwurst, pork, cooked Sausages and Luncheon Meats 28.00 mg 2% USDA_SR
5994 Turkey, Ground, cooked Poultry Products 28.00 mg 2% USDA_SR
5995 Babyfood, cereal, egg yolks and bacon, junior Baby Foods 28.00 mg 2% USDA_SR
5996 Soup, minestrone, canned, condensed Soups, Sauces, and Gravies 28.00 mg 2% USDA_SR
5997 Soup, clam chowder, manhattan style, canned, chunky, ready-to-serve Soups, Sauces, and Gravies 28.00 mg 2% USDA_SR
5998 Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) Poultry Products 28.00 mg 2% USDA_SR
5999 Chicken, wing, frozen, glazed, barbecue flavored Poultry Products 28.00 mg 2% USDA_SR
6000 Squash, winter, all varieties, raw Vegetables and Vegetable Products 28.00 mg 2% USDA_SR

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