Foods high in Calcium
Calcium is essential for building and maintaining strong bones and teeth.
FDA daily value: 1300 mg
Showing 5951-6000 of 13418 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5951 | Fish, tuna, fresh, skipjack, raw | Finfish and Shellfish Products | 29.00 mg | 2% | USDA_SR |
| 5952 | Beans, kidney, red, mature seeds, canned, solids and liquids | Legumes and Legume Products | 29.00 mg | 2% | USDA_SR |
| 5953 | Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium | Legumes and Legume Products | 29.00 mg | 2% | USDA_SR |
| 5954 | Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised | Lamb, Veal, and Game Products | 29.00 mg | 2% | USDA_SR |
| 5955 | Cookies, oatmeal, soft, with raisins | Baked Products | 29.00 mg | 2% | USDA_FF |
| 5956 | Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed | Vegetables and Vegetable Products | 28.21 mg | 2% | USDA_FF |
| 5957 | Bratwurst, pork, cooked | Sausages and Luncheon Meats | 28.00 mg | 2% | USDA_SR |
| 5958 | Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned | Beef Products | 28.00 mg | 2% | USDA_SR |
| 5959 | Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked | Beef Products | 28.00 mg | 2% | USDA_SR |
| 5960 | Fish, salmon, chinook, cooked, dry heat | Finfish and Shellfish Products | 28.00 mg | 2% | USDA_SR |
| 5961 | Babyfood, vegetables, garden vegetable, strained | Baby Foods | 28.00 mg | 2% | USDA_SR |
| 5962 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 28.00 mg | 2% | USDA_SR |
| 5963 | Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked | Lamb, Veal, and Game Products | 28.00 mg | 2% | USDA_SR |
| 5964 | Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 28.00 mg | 2% | USDA_SR |
| 5965 | Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled | Lamb, Veal, and Game Products | 28.00 mg | 2% | USDA_SR |
| 5966 | Figs, canned, water pack, solids and liquids | Fruits and Fruit Juices | 28.00 mg | 2% | USDA_SR |
| 5967 | Archway Home Style Cookies, Date Filled Oatmeal | Baked Products | 28.00 mg | 2% | USDA_SR |
| 5968 | Babyfood, dinner, vegetables, noodles and chicken, strained | Baby Foods | 28.00 mg | 2% | USDA_SR |
| 5969 | Salad dressing, ranch dressing, regular | Fats and Oils | 28.00 mg | 2% | USDA_SR |
| 5970 | Beans, adzuki, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 28.00 mg | 2% | USDA_SR |
| 5971 | Beans, adzuki, mature seed, cooked, boiled, with salt | Legumes and Legume Products | 28.00 mg | 2% | USDA_SR |
| 5972 | Beans, kidney, all types, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 28.00 mg | 2% | USDA_SR |
| 5973 | Veal, loin, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 28.00 mg | 2% | USDA_SR |
| 5974 | Veal, shoulder, arm, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 28.00 mg | 2% | USDA_SR |
| 5975 | Veal, shoulder, blade, separable lean and fat, cooked, roasted | Lamb, Veal, and Game Products | 28.00 mg | 2% | USDA_SR |
| 5976 | Cereals ready-to-eat, wheat, puffed, fortified | Breakfast Cereals | 28.00 mg | 2% | USDA_SR |
| 5977 | Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour | Baked Products | 28.00 mg | 2% | USDA_SR |
| 5978 | Fish, butterfish, cooked, dry heat | Finfish and Shellfish Products | 28.00 mg | 2% | USDA_SR |
| 5979 | Fish, roe, mixed species, cooked, dry heat | Finfish and Shellfish Products | 28.00 mg | 2% | USDA_SR |
| 5980 | Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | Lamb, Veal, and Game Products | 28.00 mg | 2% | USDA_SR |
| 5981 | Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 28.00 mg | 2% | USDA_SR |
| 5982 | Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 28.00 mg | 2% | USDA_SR |
| 5983 | Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw | Beef Products | 28.00 mg | 2% | USDA_SR |
| 5984 | Cookies, chocolate chip, refrigerated dough, baked | Baked Products | 28.00 mg | 2% | USDA_SR |
| 5985 | Cookies, oatmeal, with raisins | Baked Products | 28.00 mg | 2% | USDA_SR |
| 5986 | Beverages, tea, instant, lemon, unsweetened | Beverages | 28.00 mg | 2% | USDA_SR |
| 5987 | Fish, ocean perch, Atlantic, raw | Finfish and Shellfish Products | 28.00 mg | 2% | USDA_SR |
| 5988 | Beans, kidney, red, mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 28.00 mg | 2% | USDA_SR |
| 5989 | Beans, kidney, red, mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 28.00 mg | 2% | USDA_SR |
| 5990 | Veal, shoulder, blade, separable lean only, cooked, roasted | Lamb, Veal, and Game Products | 28.00 mg | 2% | USDA_SR |
| 5991 | Sauce, salsa, ready-to-serve | Soups, Sauces, and Gravies | 28.00 mg | 2% | USDA_FF |
| 5992 | Onion rings, breaded, par fried, frozen, prepared, heated in oven | Vegetables and Vegetable Products | 28.00 mg | 2% | USDA_FF |
| 5993 | Sauce, salsa, ready-to-serve | Soups, Sauces, and Gravies | 28.00 mg | 2% | USDA_FF |
| 5994 | Soup, minestrone, canned, condensed | Soups, Sauces and Gravies | 28.00 mg | 2% | CNF |
| 5995 | Fig, canned, water pack, solids and liquid | Fruits and fruit juices | 28.00 mg | 2% | CNF |
| 5996 | Peach, dried halves, sulphured, uncooked | Fruits and fruit juices | 28.00 mg | 2% | CNF |
| 5997 | Raisin, seeded | Fruits and fruit juices | 28.00 mg | 2% | CNF |
| 5998 | Pork, loin, rib chop (rib end), bone-in, lean and fat, broiled | Pork Products | 28.00 mg | 2% | CNF |
| 5999 | Pork, shoulder, blade portion, bone-in, lean and fat, roasted | Pork Products | 28.00 mg | 2% | CNF |
| 6000 | Pork, loin, rib steak (rib end), boneless, lean and fat, broiled | Pork Products | 28.00 mg | 2% | CNF |
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