Foods high in Calcium
Calcium is essential for building and maintaining strong bones and teeth.
FDA daily value: 1300 mg
Showing 5751-5800 of 13418 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5751 | MORI-NU, Tofu, silken, soft | Legumes and Legume Products | 31.00 mg | 2% | USDA_SR |
| 5752 | Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried | Lamb, Veal, and Game Products | 31.00 mg | 2% | USDA_SR |
| 5753 | Sausage, turkey, reduced fat, brown and serve, cooked | Sausages and Luncheon Meats | 31.00 mg | 2% | USDA_SR |
| 5754 | Bologna, pork, turkey and beef | Sausages and Luncheon Meats | 31.00 mg | 2% | USDA_SR |
| 5755 | Veal, external fat only, raw | Lamb, Veal, and Game Products | 31.00 mg | 2% | USDA_SR |
| 5756 | Cookies, oatmeal, refrigerated dough | Baked Products | 31.00 mg | 2% | USDA_SR |
| 5757 | Fish, mackerel, king, raw | Finfish and Shellfish Products | 31.00 mg | 2% | USDA_SR |
| 5758 | Fish, mullet, striped, cooked, dry heat | Finfish and Shellfish Products | 31.00 mg | 2% | USDA_SR |
| 5759 | Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles | Poultry Products | 31.00 mg | 2% | USDA_FF |
| 5760 | Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles | Poultry Products | 31.00 mg | 2% | USDA_FF |
| 5761 | Cabbage, red, raw | Vegetables and Vegetable Products | 30.99 mg | 2% | USDA_FF |
| 5762 | Radicchio, raw | Vegetables and Vegetable Products | 30.91 mg | 2% | USDA_FF |
| 5763 | Flour, buckwheat | Cereal Grains and Pasta | 30.55 mg | 2% | USDA_FF |
| 5764 | Carrots, mature, raw | Vegetables and Vegetable Products | 30.48 mg | 2% | USDA_FF |
| 5765 | Flour, spelt, whole grain | Cereal Grains and Pasta | 30.04 mg | 2% | USDA_FF |
| 5766 | Fish broth | Soups, Sauces, and Gravies | 30.00 mg | 2% | USDA_SR |
| 5767 | Custard-apple, (bullock's-heart), raw | Fruits and Fruit Juices | 30.00 mg | 2% | USDA_SR |
| 5768 | Chili, no beans, canned entree | Meals, Entrees, and Side Dishes | 30.00 mg | 2% | USDA_SR |
| 5769 | Ice cream sandwich, made with light ice cream, vanilla | Dairy and Egg Products | 30.00 mg | 2% | USDA_SR |
| 5770 | Soy sauce made from soy and wheat (shoyu), low sodium | Legumes and Legume Products | 30.00 mg | 2% | USDA_SR |
| 5771 | Babyfood, dinner, sweet potatoes and chicken, strained | Baby Foods | 30.00 mg | 2% | USDA_SR |
| 5772 | Salad dressing, italian dressing, fat-free | Fats and Oils | 30.00 mg | 2% | USDA_SR |
| 5773 | Fish, trout, rainbow, farmed, cooked, dry heat | Finfish and Shellfish Products | 30.00 mg | 2% | USDA_SR |
| 5774 | Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled | Beef Products | 30.00 mg | 2% | USDA_SR |
| 5775 | Sauce, salsa, ready-to-serve | Soups, Sauces, and Gravies | 30.00 mg | 2% | USDA_SR |
| 5776 | Veal, seam fat only, raw | Lamb, Veal, and Game Products | 30.00 mg | 2% | USDA_SR |
| 5777 | Bread, stuffing, dry mix, prepared | Baked Products | 30.00 mg | 2% | USDA_SR |
| 5778 | Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery | Baked Products | 30.00 mg | 2% | USDA_SR |
| 5779 | Cookies, shortbread, commercially prepared, pecan | Baked Products | 30.00 mg | 2% | USDA_SR |
| 5780 | Croissants, apple | Baked Products | 30.00 mg | 2% | USDA_SR |
| 5781 | Rolls, dinner, rye | Baked Products | 30.00 mg | 2% | USDA_SR |
| 5782 | Leavening agents, yeast, baker's, active dry | Baked Products | 30.00 mg | 2% | USDA_SR |
| 5783 | Veal, shoulder, arm, separable lean only, cooked, braised | Lamb, Veal, and Game Products | 30.00 mg | 2% | USDA_SR |
| 5784 | Tomatoes, canned, red, ripe, diced | Vegetables and Vegetable Products | 30.00 mg | 2% | USDA_FF |
| 5785 | Sauce, salsa, ready-to-serve | Soups, Sauces and Gravies | 30.00 mg | 2% | CNF |
| 5786 | Cereal, ready to eat, Heritage Flakes, Nature's Path | Breakfast cereals | 30.00 mg | 2% | CNF |
| 5787 | Custard-apple, raw | Fruits and fruit juices | 30.00 mg | 2% | CNF |
| 5788 | Pork, loin, centre cut (centre chop), bone-in, lean, roasted | Pork Products | 30.00 mg | 2% | CNF |
| 5789 | Beans, lima (fordhook), frozen, boiled, drained | Vegetables and Vegetable Products | 30.00 mg | 2% | CNF |
| 5790 | Cabbage, savoy, boiled, drained | Vegetables and Vegetable Products | 30.00 mg | 2% | CNF |
| 5791 | Sauerkraut, canned, solids and liquid | Vegetables and Vegetable Products | 30.00 mg | 2% | CNF |
| 5792 | Sweet potato, raw | Vegetables and Vegetable Products | 30.00 mg | 2% | CNF |
| 5793 | Sweet potato, canned, mashed | Vegetables and Vegetable Products | 30.00 mg | 2% | CNF |
| 5794 | Winged beans (goa bean) tuber, raw | Vegetables and Vegetable Products | 30.00 mg | 2% | CNF |
| 5795 | Drumstick (horseradish-tree), pods, raw | Vegetables and Vegetable Products | 30.00 mg | 2% | CNF |
| 5796 | Carrot, boiled, drained | Vegetables and Vegetable Products | 30.00 mg | 2% | CNF |
| 5797 | Leeks (bulb and lower-leaf portion), boiled, drained | Vegetables and Vegetable Products | 30.00 mg | 2% | CNF |
| 5798 | Potato, skin, raw | Vegetables and Vegetable Products | 30.00 mg | 2% | CNF |
| 5799 | Turnip, raw | Vegetables and Vegetable Products | 30.00 mg | 2% | CNF |
| 5800 | Fish, trout, rainbow, farmed, baked or broiled | Finfish and Shellfish Products | 30.00 mg | 2% | CNF |
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