Foods high in Calcium
Calcium is essential for building and maintaining strong bones and teeth.
FDA daily value: 1300 mg
Showing 5551-5600 of 13418 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 5551 | Grains, wheat flour, whole-grain, soft wheat | Cereals, Grains and Pasta | 33.00 mg | 3% | CNF |
| 5552 | Ravioli, cheese-filled, canned | Mixed Dishes | 33.00 mg | 3% | CNF |
| 5553 | Babyfood, cereal, wheat, dry | Babyfoods | 33.00 mg | 3% | CNF |
| 5554 | Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted | Pork Products | 33.00 mg | 3% | USDA_SR |
| 5555 | Candies, halavah, plain | Sweets | 33.00 mg | 3% | USDA_SR |
| 5556 | Limes, raw | Fruits and Fruit Juices | 33.00 mg | 3% | USDA_SR |
| 5557 | Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled | Pork Products | 33.00 mg | 3% | USDA_SR |
| 5558 | Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised | Pork Products | 33.00 mg | 3% | USDA_SR |
| 5559 | Lettuce, red leaf, raw | Vegetables and Vegetable Products | 33.00 mg | 3% | USDA_SR |
| 5560 | Squash, winter, acorn, raw | Vegetables and Vegetable Products | 33.00 mg | 3% | USDA_SR |
| 5561 | Broccoli, frozen, chopped, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 33.00 mg | 3% | USDA_SR |
| 5562 | Wheat flour, whole-grain, soft wheat | Cereal Grains and Pasta | 33.00 mg | 3% | USDA_SR |
| 5563 | Litchis, dried | Fruits and Fruit Juices | 33.00 mg | 3% | USDA_SR |
| 5564 | Lettuce, cos or romaine, raw | Vegetables and Vegetable Products | 33.00 mg | 3% | USDA_SR |
| 5565 | Sweet potato leaves, cooked, steamed, without salt | Vegetables and Vegetable Products | 33.00 mg | 3% | USDA_SR |
| 5566 | Cauliflower, green, raw | Vegetables and Vegetable Products | 33.00 mg | 3% | USDA_SR |
| 5567 | Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked | Beef Products | 33.00 mg | 3% | USDA_SR |
| 5568 | Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 33.00 mg | 3% | USDA_SR |
| 5569 | Fish, halibut, cooked, with skin (Alaska Native) | American Indian/Alaska Native Foods | 33.00 mg | 3% | USDA_SR |
| 5570 | T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded | Restaurant Foods | 33.00 mg | 3% | USDA_SR |
| 5571 | Frankfurter, meatless | Legumes and Legume Products | 33.00 mg | 3% | USDA_SR |
| 5572 | Broccoli, frozen, chopped, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 33.00 mg | 3% | USDA_SR |
| 5573 | Potatoes, hash brown, frozen, with butter sauce, prepared | Vegetables and Vegetable Products | 33.00 mg | 3% | USDA_SR |
| 5574 | Tomatoes, red, ripe, canned, packed in tomato juice | Vegetables and Vegetable Products | 33.00 mg | 3% | USDA_SR |
| 5575 | Turnips, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 33.00 mg | 3% | USDA_SR |
| 5576 | Sweet potato leaves, cooked, steamed, with salt | Vegetables and Vegetable Products | 33.00 mg | 3% | USDA_SR |
| 5577 | Tomatoes, red, ripe, canned, packed in tomato juice, no salt added | Vegetables and Vegetable Products | 33.00 mg | 3% | USDA_SR |
| 5578 | Candies, NESTLE, BUTTERFINGER Crisp | Sweets | 33.00 mg | 3% | USDA_SR |
| 5579 | Barley, hulled | Cereal Grains and Pasta | 33.00 mg | 3% | USDA_SR |
| 5580 | Cabbage, kimchi | Vegetables and Vegetable Products | 33.00 mg | 3% | USDA_SR |
| 5581 | Carrots, raw | Vegetables and Vegetable Products | 33.00 mg | 3% | USDA_SR |
| 5582 | KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading | Fast Foods | 33.00 mg | 3% | USDA_SR |
| 5583 | Salad dressing, caesar, fat-free | Fats and Oils | 33.00 mg | 3% | USDA_SR |
| 5584 | Turkey, all classes, back, meat and skin, cooked, roasted | Poultry Products | 33.00 mg | 3% | USDA_SR |
| 5585 | Chicken, broiler, rotisserie, BBQ, back, meat and skin | Poultry Products | 33.00 mg | 3% | USDA_SR |
| 5586 | Soup, chili beef, canned, condensed | Soups, Sauces, and Gravies | 33.00 mg | 3% | USDA_SR |
| 5587 | Milk substitutes, fluid, with lauric acid oil | Dairy and Egg Products | 33.00 mg | 3% | USDA_SR |
| 5588 | Turnips, raw | Vegetables and Vegetable Products | 32.70 mg | 3% | USDA_FF |
| 5589 | Flour, rye | Cereal Grains and Pasta | 32.24 mg | 2% | USDA_FF |
| 5590 | Soup, cream of celery, canned, condensed | Soups, Sauces, and Gravies | 32.00 mg | 2% | USDA_SR |
| 5591 | Cereals ready-to-eat, POST, GRAPE-NUTS Cereal | Breakfast Cereals | 32.00 mg | 2% | USDA_SR |
| 5592 | Fish, croaker, Atlantic, cooked, breaded and fried | Finfish and Shellfish Products | 32.00 mg | 2% | USDA_SR |
| 5593 | Babyfood, dinner, vegetables and noodles and turkey, strained | Baby Foods | 32.00 mg | 2% | USDA_SR |
| 5594 | Babyfood, dinner, vegetables and noodles and turkey, junior | Baby Foods | 32.00 mg | 2% | USDA_SR |
| 5595 | MORI-NU, Tofu, silken, firm | Legumes and Legume Products | 32.00 mg | 2% | USDA_SR |
| 5596 | Pie, pecan, prepared from recipe | Baked Products | 32.00 mg | 2% | USDA_SR |
| 5597 | Popovers, dry mix, enriched | Baked Products | 32.00 mg | 2% | USDA_SR |
| 5598 | Sauce, hoisin, ready-to-serve | Soups, Sauces, and Gravies | 32.00 mg | 2% | USDA_SR |
| 5599 | Archway Home Style Cookies, Old Fashioned Molasses | Baked Products | 32.00 mg | 2% | USDA_SR |
| 5600 | Babyfood, vegetable, butternut squash and corn | Baby Foods | 32.00 mg | 2% | USDA_SR |
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