Foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 5501–5550 of 13,418 foods

# Food Category Per 100 g % DV Source
5501 Veal, shank (fore and hind), separable lean and fat, cooked, braised Lamb, Veal, and Game Products 33.00 mg 3% USDA_SR
5502 Frijoles rojos volteados (Refried beans, red, canned) Legumes and Legume Products 33.00 mg 3% USDA_SR
5503 Chili con carne with beans, canned entree Meals, Entrees, and Side Dishes 33.00 mg 3% USDA_SR
5504 Crustaceans, crab, queen, cooked, moist heat Finfish and Shellfish Products 33.00 mg 3% USDA_SR
5505 Crackers, whole grain, sandwich-type, with peanut butter filling Baked Products 33.00 mg 3% USDA_SR
5506 Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds Breakfast Cereals 33.00 mg 3% USDA_SR
5507 Cereals, ready-to-eat, MALT-O-MEAL, Blueberry Mini SPOONERS Breakfast Cereals 33.00 mg 3% USDA_SR
5508 Milk substitutes, fluid, with lauric acid oil Dairy and Egg Products 33.00 mg 3% USDA_SR
5509 Soup, chili beef, canned, condensed Soups, Sauces, and Gravies 33.00 mg 3% USDA_SR
5510 Chicken, broiler, rotisserie, BBQ, back, meat and skin Poultry Products 33.00 mg 3% USDA_SR
5511 Turkey, all classes, back, meat and skin, cooked, roasted Poultry Products 33.00 mg 3% USDA_SR
5512 Salad dressing, caesar, fat-free Fats and Oils 33.00 mg 3% USDA_SR
5513 KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading Fast Foods 33.00 mg 3% USDA_SR
5514 Carrots, raw Vegetables and Vegetable Products 33.00 mg 3% USDA_SR
5515 Cabbage, kimchi Vegetables and Vegetable Products 33.00 mg 3% USDA_SR
5516 Barley, hulled Cereal Grains and Pasta 33.00 mg 3% USDA_SR
5517 Candies, NESTLE, BUTTERFINGER Crisp Sweets 33.00 mg 3% USDA_SR
5518 Tomatoes, red, ripe, canned, packed in tomato juice, no salt added Vegetables and Vegetable Products 33.00 mg 3% USDA_SR
5519 Sweet potato leaves, cooked, steamed, with salt Vegetables and Vegetable Products 33.00 mg 3% USDA_SR
5520 Turnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 33.00 mg 3% USDA_SR
5521 Tomatoes, red, ripe, canned, packed in tomato juice Vegetables and Vegetable Products 33.00 mg 3% USDA_SR
5522 Potatoes, hash brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 33.00 mg 3% USDA_SR
5523 Broccoli, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 33.00 mg 3% USDA_SR
5524 Frankfurter, meatless Legumes and Legume Products 33.00 mg 3% USDA_SR
5525 T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded Restaurant Foods 33.00 mg 3% USDA_SR
5526 Fish, halibut, cooked, with skin (Alaska Native) American Indian/Alaska Native Foods 33.00 mg 3% USDA_SR
5527 Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 33.00 mg 3% USDA_SR
5528 Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked Beef Products 33.00 mg 3% USDA_SR
5529 Cauliflower, green, raw Vegetables and Vegetable Products 33.00 mg 3% USDA_SR
5530 Sweet potato leaves, cooked, steamed, without salt Vegetables and Vegetable Products 33.00 mg 3% USDA_SR
5531 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 33.00 mg 3% USDA_SR
5532 Litchis, dried Fruits and Fruit Juices 33.00 mg 3% USDA_SR
5533 Wheat flour, whole-grain, soft wheat Cereal Grains and Pasta 33.00 mg 3% USDA_SR
5534 Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 33.00 mg 3% USDA_SR
5535 Squash, winter, acorn, raw Vegetables and Vegetable Products 33.00 mg 3% USDA_SR
5536 Lettuce, red leaf, raw Vegetables and Vegetable Products 33.00 mg 3% USDA_SR
5537 Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised Pork Products 33.00 mg 3% USDA_SR
5538 Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled Pork Products 33.00 mg 3% USDA_SR
5539 Limes, raw Fruits and Fruit Juices 33.00 mg 3% USDA_SR
5540 Candies, halavah, plain Sweets 33.00 mg 3% USDA_SR
5541 Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted Pork Products 33.00 mg 3% USDA_SR
5542 Babyfood, cereal, wheat, dry Babyfoods 33.00 mg 3% CNF
5543 Ravioli, cheese-filled, canned Mixed Dishes 33.00 mg 3% CNF
5544 Grains, wheat flour, whole-grain, soft wheat Cereals, Grains and Pasta 33.00 mg 3% CNF
5545 Salad dressing, caesar, fat free Fats and Oils 33.00 mg 3% CNF
5546 Cereal, ready to eat, Mesa Sunrise, Nature's Path Breakfast cereals 33.00 mg 3% CNF
5547 Indien, samosa, vegetarian Mixed Dishes 33.00 mg 3% CNF
5548 Muffin, wheat bran, dry mix, prepared Baked Products 33.00 mg 3% CNF
5549 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 33.00 mg 3% CNF
5550 Broccoli, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 33.00 mg 3% CNF

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