Foods high in Calcium

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

FDA daily value: 1300 mg

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Showing 501–550 of 13,418 foods

# Food Category Per 100 g % DV Source
501 Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES Breakfast Cereals 367.00 mg 28% USDA_SR
502 Cereal, ready to eat, Cheerios: multigrain, General Mills Breakfast cereals 367.00 mg 28% CNF
503 Cereals ready-to-eat, QUAKER, QUAKER Honey Graham LIFE Cereal Breakfast Cereals 366.00 mg 28% USDA_SR
504 Lambsquarters, raw (Northern Plains Indians) American Indian/Alaska Native Foods 366.00 mg 28% USDA_SR
505 Babyfood, cereal, barley, with milk powder, prepared with water Babyfoods 366.00 mg 28% CNF
506 Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan Beverages 364.00 mg 28% USDA_SR
507 Tofu, dried-frozen (koyadofu) Legumes and Legume Products 364.00 mg 28% USDA_SR
508 Tofu, koyadofu, dried-frozen Legumes and Legume Products 364.00 mg 28% CNF
509 Soy protein concentrate, produced by acid wash Legumes and Legume Products 363.00 mg 28% USDA_SR
510 Soy protein concentrate, produced by alcohol extraction Legumes and Legume Products 363.00 mg 28% USDA_SR
511 Grape leaves, raw Vegetables and Vegetable Products 363.00 mg 28% USDA_SR
512 Grape leaves (vine leaves), raw Vegetables and Vegetable Products 363.00 mg 28% CNF
513 Soy protein concentrate (prepared with acid and water wash) Legumes and Legume Products 363.00 mg 28% CNF
514 Soy protein concentrate (prepared with alcohol) Legumes and Legume Products 363.00 mg 28% CNF
515 Cornmeal, white, self-rising, bolted, plain, enriched Cereal Grains and Pasta 361.00 mg 28% USDA_SR
516 Cornmeal, yellow, self-rising, bolted, plain, enriched Cereal Grains and Pasta 361.00 mg 28% USDA_SR
517 Leeks, (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 360.00 mg 28% USDA_SR
518 Leeks (bulb and lower-leaf portion), freeze-dried Vegetables and Vegetable Products 360.00 mg 28% CNF
519 KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce Dairy and Egg Products 359.00 mg 28% USDA_SR
520 Cereals ready-to-eat, RALSTON TASTEEOS Breakfast Cereals 357.00 mg 27% USDA_SR
521 Cereals ready-to-eat, GENERAL MILLS, CHEERIOS Breakfast Cereals 357.00 mg 27% USDA_SR
522 Cereals, CREAM OF WHEAT, instant, dry Breakfast Cereals 357.00 mg 27% USDA_SR
523 Cheese puffs and twists, corn based, baked, low fat Snacks 357.00 mg 27% USDA_SR
524 Waffles, chocolate chip, frozen, ready-to-heat Baked Products 357.00 mg 27% USDA_SR
525 Waffle, chocolate chip, frozen, ready-to-heat Baked Products 357.00 mg 27% CNF
526 Snacks, corn-based, extruded, puffs or twists, cheese, baked, low fat Snacks 357.00 mg 27% CNF
527 Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar Breakfast Cereals 355.00 mg 27% USDA_SR
528 Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain Breakfast Cereals 351.00 mg 27% USDA_SR
529 Cheese, cream, fat free Dairy and Egg Products 351.00 mg 27% USDA_SR
530 Cereals, oats, instant, fortified, plain, dry Breakfast Cereals 351.00 mg 27% USDA_SR
531 T.G.I. FRIDAY'S, fried mozzarella Restaurant Foods 351.00 mg 27% USDA_SR
532 Cheese, cream, fat free Dairy and Egg Products 351.00 mg 27% CNF
533 Tofu, raw, regular, prepared with calcium sulfate Legumes and Legume Products 350.00 mg 27% USDA_SR
534 Cornmeal, white, self-rising, degermed, enriched Cereal Grains and Pasta 350.00 mg 27% USDA_SR
535 Cornmeal, yellow, self-rising, degermed, enriched Cereal Grains and Pasta 350.00 mg 27% USDA_SR
536 Tofu, regular; medium firm or firm, raw (prepared with calcium sulphate) Legumes and Legume Products 350.00 mg 27% CNF
537 Cereals ready-to-eat, QUAKER, Maple Brown Sugar LIFE Cereal Breakfast Cereals 349.00 mg 27% USDA_SR
538 Lambsquarters, steamed (Northern Plains Indians) American Indian/Alaska Native Foods 349.00 mg 27% USDA_SR
539 Carob flour Legumes and Legume Products 348.00 mg 27% USDA_SR
540 Carob (St. John's bread), flour Legumes and Legume Products 348.00 mg 27% CNF
541 Nuts, almond butter, plain, with salt added Nut and Seed Products 347.00 mg 27% USDA_SR
542 Nuts, almond butter, plain, without salt added Nut and Seed Products 347.00 mg 27% USDA_SR
543 Nuts, almond butter, plain, salted Nuts and Seeds 347.00 mg 27% CNF
544 Nuts, almond butter, plain Nuts and Seeds 347.00 mg 27% CNF
545 Tofu, hard, prepared with nigari Legumes and Legume Products 345.00 mg 27% USDA_SR
546 Pancakes, plain, dry mix, complete (includes buttermilk) Baked Products 344.00 mg 26% USDA_SR
547 Infant formula, NESTLE, GOOD START SUPREME, with iron, powder Baby Foods 343.00 mg 26% USDA_SR
548 Infant formula, GERBER, GOOD START, PROTECT PLUS, powder Baby Foods 343.00 mg 26% USDA_SR
549 Pancakes, plain, dry mix, incomplete (includes buttermilk) Baked Products 342.00 mg 26% USDA_SR
550 Baobab powder Fruits and Fruit Juices 342.00 mg 26% USDA_SR

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