Calcium is essential for building and maintaining strong bones and teeth.
FDA daily value: 1300 mg
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Showing 1951–2000 of 4,388 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1951 | Cookies, chocolate cream covered biscuit sticks | Baked Products | 50.00 mg | 4% |
| 1952 | Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ | Breakfast Cereals | 50.00 mg | 4% |
| 1953 | Candies, M&M MARS Pretzel Chocolate Candies | Sweets | 50.00 mg | 4% |
| 1954 | Peas, edible-podded, frozen, unprepared | Vegetables and Vegetable Products | 50.00 mg | 4% |
| 1955 | Hyacinth-beans, immature seeds, raw | Vegetables and Vegetable Products | 50.00 mg | 4% |
| 1956 | Yardlong bean, raw | Vegetables and Vegetable Products | 50.00 mg | 4% |
| 1957 | Beans, baked, canned, no salt added | Legumes and Legume Products | 50.00 mg | 4% |
| 1958 | Puddings, chocolate flavor, low calorie, regular, dry mix | Sweets | 50.00 mg | 4% |
| 1959 | Crackers, wheat, low salt | Baked Products | 49.00 mg | 4% |
| 1960 | Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 49.00 mg | 4% |
| 1961 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt | Legumes and Legume Products | 49.00 mg | 4% |
| 1962 | Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt | Legumes and Legume Products | 49.00 mg | 4% |
| 1963 | Cereals, MALT-O-MEAL, chocolate, prepared with water, without salt | Breakfast Cereals | 49.00 mg | 4% |
| 1964 | Biscuits, plain or buttermilk, frozen, baked | Baked Products | 49.00 mg | 4% |
| 1965 | Peanut butter, smooth style, without salt | Legumes and Legume Products | 49.00 mg | 4% |
| 1966 | Hummus, home prepared | Legumes and Legume Products | 49.00 mg | 4% |
| 1967 | Burdock root, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 49.00 mg | 4% |
| 1968 | Puddings, vanilla, ready-to-eat | Sweets | 49.00 mg | 4% |
| 1969 | Fennel, bulb, raw | Vegetables and Vegetable Products | 49.00 mg | 4% |
| 1970 | Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added | Vegetables and Vegetable Products | 49.00 mg | 4% |
| 1971 | Burdock root, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 49.00 mg | 4% |
| 1972 | Beans, snap, yellow, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 49.00 mg | 4% |
| 1973 | Beans, snap, yellow, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 49.00 mg | 4% |
| 1974 | Teff, cooked | Cereal Grains and Pasta | 49.00 mg | 4% |
| 1975 | Toppings, butterscotch or caramel | Sweets | 49.00 mg | 4% |
| 1976 | Syrups, chocolate, fudge-type | Sweets | 49.00 mg | 4% |
| 1977 | Candies, fudge, chocolate marshmallow, with nuts, prepared-by-recipe | Sweets | 49.00 mg | 4% |
| 1978 | Candies, fudge, chocolate, prepared-from-recipe | Sweets | 49.00 mg | 4% |
| 1979 | Puddings, all flavors except chocolate, low calorie, regular, dry mix | Sweets | 49.00 mg | 4% |
| 1980 | Beans, baked, canned, with franks | Legumes and Legume Products | 48.00 mg | 4% |
| 1981 | Beverages, cocoa mix, with aspartame, powder, prepared with water | Beverages | 48.00 mg | 4% |
| 1982 | Cookies, vanilla wafers, lower fat | Baked Products | 48.00 mg | 4% |
| 1983 | Cake, cherry fudge with chocolate frosting | Baked Products | 48.00 mg | 4% |
| 1984 | Lentils, pink or red, raw | Legumes and Legume Products | 48.00 mg | 4% |
| 1985 | Butter, light, stick, with salt | Fats and Oils | 48.00 mg | 4% |
| 1986 | Butter, light, stick, without salt | Fats and Oils | 48.00 mg | 4% |
| 1987 | Egg, whole, cooked, omelet | Dairy and Egg Products | 48.00 mg | 4% |
| 1988 | New zealand spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 48.00 mg | 4% |
| 1989 | Cabbage, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 48.00 mg | 4% |
| 1990 | Cabbage, japanese style, fresh, pickled | Vegetables and Vegetable Products | 48.00 mg | 4% |
| 1991 | Broccoli, stalks, raw | Vegetables and Vegetable Products | 48.00 mg | 4% |
| 1992 | Broccoli, flower clusters, raw | Vegetables and Vegetable Products | 48.00 mg | 4% |
| 1993 | Broccoli, leaves, raw | Vegetables and Vegetable Products | 48.00 mg | 4% |
| 1994 | Squash, winter, butternut, raw | Vegetables and Vegetable Products | 48.00 mg | 4% |
| 1995 | Salad dressing, caesar dressing, regular | Fats and Oils | 48.00 mg | 4% |
| 1996 | Cabbage, common, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 48.00 mg | 4% |
| 1997 | New Zealand spinach, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 48.00 mg | 4% |
| 1998 | Van's, Gluten Free, Totally Original Waffles | Baked Products | 48.00 mg | 4% |
| 1999 | Heinz, Weight Watcher, Chocolate Eclair, frozen | Baked Products | 48.00 mg | 4% |
| 2000 | Beans, pinto, mature seeds, canned, solids and liquids, low sodium | Legumes and Legume Products | 47.00 mg | 4% |
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