Vegan foods high in Calcium (USDA SR Legacy)

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 301–350 of 3,575 foods

# Food Category Per 100 g % DV
301 Jute, potherb, cooked, boiled, drained, without salt Vegetables and Vegetable Products 211.00 mg 16%
302 OLIVE GARDEN, lasagna classico Restaurant Foods 211.00 mg 16%
303 Cake, yellow, enriched, dry mix Baked Products 211.00 mg 16%
304 Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon Breakfast Cereals 210.00 mg 16%
305 Collards, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 210.00 mg 16%
306 Collards, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 210.00 mg 16%
307 Mustard spinach, (tendergreen), raw Vegetables and Vegetable Products 210.00 mg 16%
308 Amaranth leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 209.00 mg 16%
309 Amaranth leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 209.00 mg 16%
310 Dill weed, fresh Spices and Herbs 208.00 mg 16%
311 Jute, potherb, raw Vegetables and Vegetable Products 208.00 mg 16%
312 Pancakes, blueberry, prepared from recipe Baked Products 206.00 mg 16%
313 Soy flour, full-fat, raw Legumes and Legume Products 206.00 mg 16%
314 Cake, shortcake, biscuit-type, prepared from recipe Baked Products 205.00 mg 16%
315 Molasses Sweets 205.00 mg 16%
316 Wheat flour, white, tortilla mix, enriched Cereal Grains and Pasta 205.00 mg 16%
317 Meat extender Legumes and Legume Products 204.00 mg 16%
318 Candies, HERSHEY'S GOLDEN ALMOND SOLITAIRES Sweets 203.00 mg 16%
319 Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 202.00 mg 16%
320 Cereals ready-to-eat, QUAKER Oatmeal Squares, Golden Maple Breakfast Cereals 201.00 mg 15%
321 Collards, frozen, chopped, unprepared Vegetables and Vegetable Products 201.00 mg 15%
322 Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) Legumes and Legume Products 201.00 mg 15%
323 Cereals ready-to-eat, QUAKER, Oatmeal Squares Breakfast Cereals 201.00 mg 15%
324 Formulated bar, ZONE PERFECT CLASSIC CRUNCH BAR, mixed flavors Snacks 200.00 mg 15%
325 Spearmint, fresh Spices and Herbs 199.00 mg 15%
326 Candies, white chocolate Sweets 199.00 mg 15%
327 Waffle, plain, frozen, ready-to-heat, microwave Baked Products 197.00 mg 15%
328 Soybeans, green, raw Vegetables and Vegetable Products 197.00 mg 15%
329 Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) Baked Products 197.00 mg 15%
330 Muffins, English, mixed-grain (includes granola) Baked Products 196.00 mg 15%
331 Beans, kidney, california red, mature seeds, raw Legumes and Legume Products 195.00 mg 15%
332 Rhubarb, frozen, uncooked Fruits and Fruit Juices 194.00 mg 15%
333 Candies, HERSHEY'S POT OF GOLD Almond Bar Sweets 192.00 mg 15%
334 Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch Baked Products 191.00 mg 15%
335 Goji berries, dried Fruits and Fruit Juices 190.00 mg 15%
336 Turnip greens, raw Vegetables and Vegetable Products 190.00 mg 15%
337 Soybean, curd cheese Legumes and Legume Products 188.00 mg 14%
338 Bread, potato Baked Products 188.00 mg 14%
339 Vitasoy USA, Organic Nasoya Super Firm Cubed Tofu Legumes and Legume Products 188.00 mg 14%
340 Soy flour, full-fat, roasted Legumes and Legume Products 188.00 mg 14%
341 Dandelion greens, raw Vegetables and Vegetable Products 187.00 mg 14%
342 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces, and Gravies 187.00 mg 14%
343 Beans, french, mature seeds, raw Legumes and Legume Products 186.00 mg 14%
344 CARRABBA'S ITALIAN GRILL, lasagne Restaurant Foods 185.00 mg 14%
345 Drumstick leaves, raw Vegetables and Vegetable Products 185.00 mg 14%
346 Piki bread, made from blue cornmeal (Hopi) American Indian/Alaska Native Foods 184.00 mg 14%
347 Spices, nutmeg, ground Spices and Herbs 184.00 mg 14%
348 Vitasoy USA, Nasoya Lite Firm Tofu Legumes and Legume Products 184.00 mg 14%
349 Shallots, freeze-dried Vegetables and Vegetable Products 183.00 mg 14%
350 Bread, crumbs, dry, grated, plain Baked Products 183.00 mg 14%

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