Vegan foods high in Calcium (USDA SR Legacy)

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 251–300 of 3,575 foods

# Food Category Per 100 g % DV
251 Muffins, English, whole-wheat Baked Products 265.00 mg 20%
252 Nuts, almonds, honey roasted, unblanched Nut and Seed Products 263.00 mg 20%
253 Lambsquarters, cooked, boiled, drained, without salt Vegetables and Vegetable Products 258.00 mg 20%
254 Lambsquarters, cooked, boiled, drained, with salt Vegetables and Vegetable Products 258.00 mg 20%
255 Cereals, oats, instant, fortified, maple and brown sugar, dry Breakfast Cereals 258.00 mg 20%
256 Onions, dehydrated flakes Vegetables and Vegetable Products 257.00 mg 20%
257 Seeds, flaxseed Nut and Seed Products 255.00 mg 20%
258 Waffles, plain, prepared from recipe Baked Products 255.00 mg 20%
259 Kale, raw Vegetables and Vegetable Products 254.00 mg 20%
260 Spices, mace, ground Spices and Herbs 252.00 mg 19%
261 Wheat flour, white, all-purpose, enriched, calcium-fortified Cereal Grains and Pasta 252.00 mg 19%
262 Formulated bar, high fiber, chewy, oats and chocolate Snacks 250.00 mg 19%
263 Pancakes, whole-wheat, dry mix, incomplete, prepared Baked Products 250.00 mg 19%
264 Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm Legumes and Legume Products 246.00 mg 19%
265 Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free Baked Products 246.00 mg 19%
266 Cereals, QUAKER, Instant Oatmeal, weight control, cinnamon Breakfast Cereals 245.00 mg 19%
267 Tortillas, ready-to-bake or -fry, whole wheat Baked Products 244.00 mg 19%
268 Soy meal, defatted, raw Legumes and Legume Products 244.00 mg 19%
269 Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry Breakfast Cereals 243.00 mg 19%
270 Cereals, QUAKER, Weight Control Instant Oatmeal, banana bread Breakfast Cereals 243.00 mg 19%
271 Peppermint, fresh Spices and Herbs 243.00 mg 19%
272 Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps Breakfast Cereals 242.00 mg 19%
273 Soy flour, defatted Legumes and Legume Products 241.00 mg 19%
274 Beans, white, mature seeds, raw Legumes and Legume Products 240.00 mg 18%
275 Vitasoy USA Organic Nasoya Sprouted, Tofu Plus Super Firm Legumes and Legume Products 239.00 mg 18%
276 Crackers, gluten-free, multi-seeded and multigrain Baked Products 238.00 mg 18%
277 Vitasoy USA Organic Nasoya, Tofu Plus Firm Legumes and Legume Products 237.00 mg 18%
278 Nuts, almonds, blanched Nut and Seed Products 236.00 mg 18%
279 Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry Breakfast Cereals 235.00 mg 18%
280 Cereals, oats, instant, fortified, with cinnamon and spice, dry Breakfast Cereals 234.00 mg 18%
281 Collards, raw Vegetables and Vegetable Products 232.00 mg 18%
282 Frozen novelties, No Sugar Added, FUDGSICLE pops Sweets 231.00 mg 18%
283 Gravy, mushroom, dry, powder Soups, Sauces, and Gravies 230.00 mg 18%
284 Spices, paprika Spices and Herbs 229.00 mg 18%
285 Cereals, QUAKER, Instant Oatmeal, Cinnamon-Spice, dry Breakfast Cereals 229.00 mg 18%
286 Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry Breakfast Cereals 226.00 mg 17%
287 Winged bean leaves, raw Vegetables and Vegetable Products 224.00 mg 17%
288 Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber Baked Products 223.00 mg 17%
289 Mary's Gone Crackers, Original Crackers, Organic Gluten Free Baked Products 223.00 mg 17%
290 Pancakes, plain, prepared from recipe Baked Products 219.00 mg 17%
291 Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame) Baked Products 219.00 mg 17%
292 Natto Legumes and Legume Products 217.00 mg 17%
293 Amaranth leaves, raw Vegetables and Vegetable Products 215.00 mg 17%
294 Roselle, raw Fruits and Fruit Juices 215.00 mg 17%
295 Restaurant, Latino, bunuelos (fried yeast bread) Restaurant Foods 215.00 mg 17%
296 Pancakes, plain, dry mix, incomplete, prepared Baked Products 215.00 mg 17%
297 Doughnuts, cake-type, chocolate, sugared or glazed Baked Products 213.00 mg 16%
298 Candies, CARAMELLO Candy Bar Sweets 213.00 mg 16%
299 Carrot, dehydrated Vegetables and Vegetable Products 212.00 mg 16%
300 Jute, potherb, cooked, boiled, drained, with salt Vegetables and Vegetable Products 211.00 mg 16%

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