Vegan foods high in Calcium (USDA SR Legacy)

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

Selling a product with calcium? Generate a print-ready nutrition label from your recipe.

Showing 2801–2850 of 3,575 foods

# Food Category Per 100 g % DV
2801 Pie, apple, commercially prepared, enriched flour Baked Products 11.00 mg 1%
2802 Cereals ready-to-eat, QUAKER, KING VITAMAN Breakfast Cereals 10.00 mg 1%
2803 Apricots, canned, extra light syrup pack, with skin, solids and liquids (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 10.00 mg 1%
2804 Cherimoya, raw Fruits and Fruit Juices 10.00 mg 1%
2805 Cherries, sour, red, canned, light syrup pack, solids and liquids Fruits and Fruit Juices 10.00 mg 1%
2806 Sauce, sweet and sour, ready-to-serve Soups, Sauces, and Gravies 10.00 mg 1%
2807 Water, bottled, generic Beverages 10.00 mg 1%
2808 Soup, shark fin, restaurant-prepared Soups, Sauces, and Gravies 10.00 mg 1%
2809 Soup, vegetarian vegetable, canned, prepared with equal volume water Soups, Sauces, and Gravies 10.00 mg 1%
2810 Grapes, red or green (European type, such as Thompson seedless), raw Fruits and Fruit Juices 10.00 mg 1%
2811 Grapes, canned, thompson seedless, water pack, solids and liquids Fruits and Fruit Juices 10.00 mg 1%
2812 Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids Fruits and Fruit Juices 10.00 mg 1%
2813 Pie crust, standard-type, prepared from recipe, baked Baked Products 10.00 mg 1%
2814 Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil Vegetables and Vegetable Products 10.00 mg 1%
2815 Mutton, cooked, roasted (Navajo) American Indian/Alaska Native Foods 10.00 mg 1%
2816 Lemon juice from concentrate, canned or bottled Fruits and Fruit Juices 10.00 mg 1%
2817 Apricots, canned, heavy syrup, drained Fruits and Fruit Juices 10.00 mg 1%
2818 Cherries, sweet, canned, pitted, heavy syrup, drained Fruits and Fruit Juices 10.00 mg 1%
2819 Pears, raw, bosc (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 10.00 mg 1%
2820 Tamarind nectar, canned Fruits and Fruit Juices 10.00 mg 1%
2821 Fruit juice smoothie, BOLTHOUSE FARMS, BERRY BOOST Fruits and Fruit Juices 10.00 mg 1%
2822 Ruby Red grapefruit juice blend (grapefruit, grape, apple), OCEAN SPRAY, bottled, with added vitamin C Fruits and Fruit Juices 10.00 mg 1%
2823 Pie crust, refrigerated, regular, unbaked Baked Products 10.00 mg 1%
2824 Beverages, cranberry-apple juice drink, low calorie, with vitamin C added Beverages 10.00 mg 1%
2825 Plums, canned, heavy syrup, drained Fruits and Fruit Juices 10.00 mg 1%
2826 Fruit juice smoothie, ODWALLA, strawberry banana Fruits and Fruit Juices 10.00 mg 1%
2827 Fruit juice smoothie, NAKED JUICE, strawberry banana Fruits and Fruit Juices 10.00 mg 1%
2828 Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 10.00 mg 1%
2829 Mushrooms, straw, canned, drained solids Vegetables and Vegetable Products 10.00 mg 1%
2830 Candies, YORK BITES Sweets 10.00 mg 1%
2831 Oat bran, cooked Cereal Grains and Pasta 10.00 mg 1%
2832 Rice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 10.00 mg 1%
2833 Rice, white, long-grain, regular, enriched, cooked Cereal Grains and Pasta 10.00 mg 1%
2834 Pasta, homemade, made with egg, cooked Cereal Grains and Pasta 10.00 mg 1%
2835 Spaghetti, protein-fortified, cooked, enriched (n x 6.25) Cereal Grains and Pasta 10.00 mg 1%
2836 Rice, white, long-grain, regular, cooked, unenriched, with salt Cereal Grains and Pasta 10.00 mg 1%
2837 Restaurant, family style, sirloin steak Restaurant Foods 10.00 mg 1%
2838 Orange juice, canned, unsweetened Fruits and Fruit Juices 10.00 mg 1%
2839 Papaya nectar, canned Fruits and Fruit Juices 10.00 mg 1%
2840 Pomegranates, raw Fruits and Fruit Juices 10.00 mg 1%
2841 Arrowhead, raw Vegetables and Vegetable Products 10.00 mg 1%
2842 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated Vegetables and Vegetable Products 10.00 mg 1%
2843 Squash, winter, hubbard, cooked, boiled, mashed, without salt Vegetables and Vegetable Products 10.00 mg 1%
2844 Syrups, table blends, pancake, reduced-calorie Sweets 10.00 mg 1%
2845 Hominy, canned, white Cereal Grains and Pasta 10.00 mg 1%
2846 Rice flour, white, unenriched Cereal Grains and Pasta 10.00 mg 1%
2847 Spelt, cooked Cereal Grains and Pasta 10.00 mg 1%
2848 Hominy, canned, yellow Cereal Grains and Pasta 10.00 mg 1%
2849 Rice, white, long-grain, regular, cooked, enriched, with salt Cereal Grains and Pasta 10.00 mg 1%
2850 Rice, white, long-grain, regular, unenriched, cooked without salt Cereal Grains and Pasta 10.00 mg 1%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style