Vegan foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

Selling a product with calcium? Generate a print-ready nutrition label from your recipe.

Showing 2351–2400 of 2,873 foods

# Food Category Per 100 g % DV
2351 Pie, cherry, homemade, 2 crust Baked Products 10.00 mg 1%
2352 Pie crust, standard type, homemade, baked Baked Products 10.00 mg 1%
2353 Puff pastry, frozen, ready-to-bake Baked Products 10.00 mg 1%
2354 Sweets, syrup, table blend, pancake, calorie-reduced Sweets 10.00 mg 1%
2355 Snacks, popcorn, air-popped, white popcorn Snacks 10.00 mg 1%
2356 Snacks, popcorn, oil-popped, white popcorn, with salt Snacks 10.00 mg 1%
2357 Grains, rice, brown, medium-grain, cooked Cereals, Grains and Pasta 10.00 mg 1%
2358 Grains, rice flour, white Cereals, Grains and Pasta 10.00 mg 1%
2359 Pasta, made with egg, homemade, cooked Cereals, Grains and Pasta 10.00 mg 1%
2360 Grains, hominy, canned, yellow Cereals, Grains and Pasta 10.00 mg 1%
2361 Grains, bulgur, cooked Cereals, Grains and Pasta 10.00 mg 1%
2362 Grains, oat bran, cooked Cereals, Grains and Pasta 10.00 mg 1%
2363 Grains, rice, brown, long-grain, cooked Cereals, Grains and Pasta 10.00 mg 1%
2364 Pasta, macaroni, protein-fortified, enriched, cooked Cereals, Grains and Pasta 10.00 mg 1%
2365 Grains, rice, white, long-grain, regular, cooked Cereals, Grains and Pasta 10.00 mg 1%
2366 Grains, rice, white, long-grain, regular, cooked, salted Cereals, Grains and Pasta 10.00 mg 1%
2367 Pasta, spaghetti, protein-fortified, enriched, cooked Cereals, Grains and Pasta 10.00 mg 1%
2368 Mushroom, straw, canned, drained solids Vegetables and Vegetable Products 10.00 mg 1%
2369 Potato, red, flesh and skin, raw Vegetables and Vegetable Products 10.00 mg 1%
2370 Cranberry, dried, sweetened Fruits and fruit juices 10.00 mg 1%
2371 Apricot, canned, heavy syrup, drained Fruits and fruit juices 10.00 mg 1%
2372 Cherry, sweet, canned, heavy syrup, drained Fruits and fruit juices 10.00 mg 1%
2373 Plum, canned, heavy syrup, drained Fruits and fruit juices 10.00 mg 1%
2374 Snacks, popcorn, oil-popped, unsalted Snacks 10.00 mg 1%
2375 Juice drink, cranberry-apple low calorie, with vitamin C added Beverages 10.00 mg 1%
2376 Potato, white, flesh and skin, baked Vegetables and Vegetable Products 10.00 mg 1%
2377 Candies, YORK BITES Sweets 10.00 mg 1%
2378 Juice, tomato, canned, no salt added Vegetables and Vegetable Products 10.00 mg 1%
2379 Grains, spelt, cooked Cereals, Grains and Pasta 10.00 mg 1%
2380 Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt Vegetables and Vegetable Products 10.00 mg 1%
2381 Squash, winter, hubbard, boiled, mashed, with salt Vegetables and Vegetable Products 10.00 mg 1%
2382 Sauce, sweet and sour, ready to serve Soups, Sauces and Gravies 10.00 mg 1%
2383 Grains, rice and vermicelli mix, beef flavour, prepared with margarine Cereals, Grains and Pasta 10.00 mg 1%
2384 Pear, bosc, raw Fruits and fruit juices 10.00 mg 1%
2385 Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil) Fats and Oils 10.00 mg 1%
2386 Margarine, tub, non-hydrogenated, canola and olive oil Fats and Oils 10.00 mg 1%
2387 Babyfood, fruit, jarred, apricot and other fruit Babyfoods 10.00 mg 1%
2388 Margarine, tub, hydrogenated, canola oil Fats and Oils 10.00 mg 1%
2389 Soup, onion, dehydrated, water added Soups, Sauces and Gravies 9.00 mg 1%
2390 Apricot, canned halves with skin, heavy syrup pack, solids and liquid Fruits and fruit juices 9.00 mg 1%
2391 Apricot, canned whole no skin, heavy syrup pack, solids and liquid Fruits and fruit juices 9.00 mg 1%
2392 Cherry, sweet, canned, heavy syrup pack Fruits and fruit juices 9.00 mg 1%
2393 Cherry, sweet, canned, extra heavy syrup pack Fruits and fruit juices 9.00 mg 1%
2394 Grapefruit juice, white, raw Fruits and fruit juices 9.00 mg 1%
2395 Groundcherry, raw Fruits and fruit juices 9.00 mg 1%
2396 Peach, dried halves, sulphured, cooked, no added sugar Fruits and fruit juices 9.00 mg 1%
2397 Pear, canned halves, juice pack, solids and liquid Fruits and fruit juices 9.00 mg 1%
2398 Pineapple, frozen chunks, sweetened Fruits and fruit juices 9.00 mg 1%
2399 Pitanga, raw Fruits and fruit juices 9.00 mg 1%
2400 Plum, canned, purple, heavy syrup pack, solids and liquid Fruits and fruit juices 9.00 mg 1%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style