Vegan foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

Selling a product with calcium? Generate a print-ready nutrition label from your recipe.

Showing 2301–2350 of 2,873 foods

# Food Category Per 100 g % DV
2301 Sweets, pie fillings, cherry, low calorie Sweets 11.00 mg 1%
2302 Juice, tomato and vegetable, low sodium Vegetables and Vegetable Products 11.00 mg 1%
2303 Snacks, popcorn, microwave, low fat and sodium Snacks 11.00 mg 1%
2304 Grains, rice, white, glutinous, flour Cereals, Grains and Pasta 11.00 mg 1%
2305 Guava, nectar, canned Fruits and fruit juices 11.00 mg 1%
2306 Toaster pastry, fruit, toasted (apple, blueberry, cherry, strawberry) Baked Products 11.00 mg 1%
2307 Drink, breakfast type, orange, reduced sugar Beverages 11.00 mg 1%
2308 Potato, french-fried, frozen, shoestring, unprepared Vegetables and Vegetable Products 11.00 mg 1%
2309 Potato, flesh and skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 11.00 mg 1%
2310 Chocolate syrup, thin type, Calorie-reduced Sweets 11.00 mg 1%
2311 Yambean (jimaca), tuber, boiled, drained, with salt Vegetables and Vegetable Products 11.00 mg 1%
2312 Grape juice, canned or bottled, unsweetened, with added vitamin C Fruits and fruit juices 11.00 mg 1%
2313 Pomegranate juice, ready-to-drink Fruits and fruit juices 11.00 mg 1%
2314 Juice, apple and grape, with added vitamin C Fruits and fruit juices 11.00 mg 1%
2315 Cherry, sour, canned, water pack, drained Fruits and fruit juices 11.00 mg 1%
2316 Pear, red anjou, raw Fruits and fruit juices 11.00 mg 1%
2317 Pear, green anjou, raw Fruits and fruit juices 11.00 mg 1%
2318 Soy sauce (made with hydrolyzed vegetable protein), reduced sodium Legumes and Legume Products 11.00 mg 1%
2319 Snacks, brown rice chips Snacks 11.00 mg 1%
2320 Margarine, stick, palm and soybean oils Fats and Oils 11.00 mg 1%
2321 Margarine, tub, non-hydrogenated, soybean oil Fats and Oils 11.00 mg 1%
2322 Babyfood, fruit, jarred, mixed fruit Babyfoods 11.00 mg 1%
2323 Babyfood, fruit, jarred, pear, all stages Babyfoods 11.00 mg 1%
2324 Margarine, tub, hydrogenated, soybean oil Fats and Oils 11.00 mg 1%
2325 Soup, mushroom barley, canned, condensed Soups, Sauces and Gravies 10.00 mg 1%
2326 Acerola juice, raw Fruits and fruit juices 10.00 mg 1%
2327 Apricot, canned halves with skin, extra light syrup, solids and liquid Fruits and fruit juices 10.00 mg 1%
2328 Apricot, frozen, sweetened Fruits and fruit juices 10.00 mg 1%
2329 Avocado, raw, florida Fruits and fruit juices 10.00 mg 1%
2330 Cherry, sour, red, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 10.00 mg 1%
2331 Cherry, sour, red, canned, extra heavy syrup pack, solids and liquid Fruits and fruit juices 10.00 mg 1%
2332 Grape, thompson seedless, canned, water pack, solids and liquid Fruits and fruit juices 10.00 mg 1%
2333 Grape, thompson seedless, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 10.00 mg 1%
2334 Melon balls, frozen (cantaloupe and honeydew) Fruits and fruit juices 10.00 mg 1%
2335 Papaya nectar, canned Fruits and fruit juices 10.00 mg 1%
2336 Plum, canned, purple, juice pack, solids and liquid Fruits and fruit juices 10.00 mg 1%
2337 Pomegranate, raw Fruits and fruit juices 10.00 mg 1%
2338 Cherry, sour, red, canned, light syrup pack, solids and liquid Fruits and fruit juices 10.00 mg 1%
2339 Grape, red or green (European type, such as Thompson seedless), adherent skin, raw Fruits and fruit juices 10.00 mg 1%
2340 Orange juice, canned Fruits and fruit juices 10.00 mg 1%
2341 Arrowhead, raw Vegetables and Vegetable Products 10.00 mg 1%
2342 Pepper, sweet, green, raw Vegetables and Vegetable Products 10.00 mg 1%
2343 Potato, hashed brown, frozen, plain, unprepared Vegetables and Vegetable Products 10.00 mg 1%
2344 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil Vegetables and Vegetable Products 10.00 mg 1%
2345 Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven Vegetables and Vegetable Products 10.00 mg 1%
2346 Squash, winter, hubbard, boiled, mashed Vegetables and Vegetable Products 10.00 mg 1%
2347 Tomato, red, ripe, raw, year round average Vegetables and Vegetable Products 10.00 mg 1%
2348 Juice, tomato, canned Vegetables and Vegetable Products 10.00 mg 1%
2349 Tomato products, canned, sauce with tomato tidbits Vegetables and Vegetable Products 10.00 mg 1%
2350 Puff pastry, frozen, ready-to-bake, baked Baked Products 10.00 mg 1%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style