Vegan foods high in Calcium (USDA SR Legacy)

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 2201–2250 of 3,575 foods

# Food Category Per 100 g % DV
2201 Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid Fruits and Fruit Juices 20.00 mg 2%
2202 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 20.00 mg 2%
2203 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 20.00 mg 2%
2204 Drumstick pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 20.00 mg 2%
2205 Snacks, potato chips, made from dried potatoes, fat-free, made with olestra Snacks 20.00 mg 2%
2206 Wheat flour, white (industrial), 10% protein, unbleached, enriched Cereal Grains and Pasta 20.00 mg 2%
2207 Wheat flour, white (industrial), 11.5% protein, bleached, enriched Cereal Grains and Pasta 20.00 mg 2%
2208 Wheat flour, white (industrial), 11.5% protein, bleached, unenriched Cereal Grains and Pasta 20.00 mg 2%
2209 Wheat flour, white (industrial), 11.5% protein, unbleached, enriched Cereal Grains and Pasta 20.00 mg 2%
2210 Jams and preserves Sweets 20.00 mg 2%
2211 Puddings, banana, dry mix, regular Sweets 20.00 mg 2%
2212 Tapioca, pearl, dry Cereal Grains and Pasta 20.00 mg 2%
2213 Cranberries, wild, bush, raw (Alaska Native) American Indian/Alaska Native Foods 20.00 mg 2%
2214 Chewing gum, sugarless Sweets 20.00 mg 2%
2215 Papayas, raw Fruits and Fruit Juices 20.00 mg 2%
2216 Onions, yellow, sauteed Vegetables and Vegetable Products 20.00 mg 2%
2217 Onions, sweet, raw Vegetables and Vegetable Products 20.00 mg 2%
2218 Tomatoes, red, ripe, canned, with green chilies Vegetables and Vegetable Products 20.00 mg 2%
2219 Peas, green, canned, no salt added, drained solids Vegetables and Vegetable Products 20.00 mg 2%
2220 Nuts, ginkgo nuts, dried Nut and Seed Products 20.00 mg 2%
2221 Puddings, banana, dry mix, regular, with added oil Sweets 20.00 mg 2%
2222 Peas, green, canned, regular pack, solids and liquids Vegetables and Vegetable Products 20.00 mg 2%
2223 Potatoes, o'brien, frozen, prepared Vegetables and Vegetable Products 20.00 mg 2%
2224 Drumstick pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 20.00 mg 2%
2225 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 20.00 mg 2%
2226 Jams and preserves, apricot Sweets 20.00 mg 2%
2227 Babyfood, mashed cheddar potatoes and broccoli, toddlers Baby Foods 20.00 mg 2%
2228 Sauce, sofrito, prepared from recipe Soups, Sauces, and Gravies 20.00 mg 2%
2229 Sauce, hot chile, sriracha, TUONG OT SRIRACHA Soups, Sauces, and Gravies 20.00 mg 2%
2230 Zwieback Baby Foods 20.00 mg 2%
2231 Sauce, tomato chili sauce, bottled, with salt Soups, Sauces, and Gravies 20.00 mg 2%
2232 Sauce, barbecue, OPEN PIT, original Soups, Sauces, and Gravies 20.00 mg 2%
2233 Wheat flour, white (industrial), 9% protein, bleached, enriched Cereal Grains and Pasta 20.00 mg 2%
2234 Wheat flour, white (industrial), 9% protein, bleached, unenriched Cereal Grains and Pasta 20.00 mg 2%
2235 Wheat flour, white (industrial), 10% protein, bleached, enriched Cereal Grains and Pasta 20.00 mg 2%
2236 Wheat flour, white (industrial), 10% protein, bleached, unenriched Cereal Grains and Pasta 20.00 mg 2%
2237 Bagels, cinnamon-raisin, toasted Baked Products 20.00 mg 2%
2238 Pie crust, cookie-type, prepared from recipe, graham cracker, chilled Baked Products 20.00 mg 2%
2239 Glutino, Gluten Free Cookies, Chocolate Vanilla Creme Baked Products 19.00 mg 1%
2240 CRACKER BARREL, steak fries Restaurant Foods 19.00 mg 1%
2241 Plums, dried (prunes), stewed, without added sugar Fruits and Fruit Juices 19.00 mg 1%
2242 Java-plum, (jambolan), raw Fruits and Fruit Juices 19.00 mg 1%
2243 Blueberries, dried, sweetened Fruits and Fruit Juices 19.00 mg 1%
2244 Blueberries, wild, canned, heavy syrup, drained Fruits and Fruit Juices 19.00 mg 1%
2245 Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium Fruits and Fruit Juices 19.00 mg 1%
2246 Artichokes, (globe or french), frozen, unprepared Vegetables and Vegetable Products 19.00 mg 1%
2247 Balsam-pear (bitter gourd), pods, raw Vegetables and Vegetable Products 19.00 mg 1%
2248 Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 19.00 mg 1%
2249 Sesbania flower, raw Vegetables and Vegetable Products 19.00 mg 1%
2250 Squash, winter, butternut, frozen, cooked, boiled, without salt Vegetables and Vegetable Products 19.00 mg 1%

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