Vegan foods high in Calcium (USDA SR Legacy)

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 2101–2150 of 3,575 foods

# Food Category Per 100 g % DV
2101 Pie, pecan, commercially prepared Baked Products 22.00 mg 2%
2102 Pie, fried pies, lemon Baked Products 22.00 mg 2%
2103 Crackers, saltines, fat-free, low-sodium Baked Products 22.00 mg 2%
2104 Stew, steamed corn (Navajo) American Indian/Alaska Native Foods 22.00 mg 2%
2105 Mouse nuts, roots (Alaska Native) American Indian/Alaska Native Foods 22.00 mg 2%
2106 Restaurant, Latino, tripe soup Restaurant Foods 22.00 mg 2%
2107 Salad dressing, peppercorn dressing, commercial, regular Fats and Oils 22.00 mg 2%
2108 Rambutan, canned, syrup pack Fruits and Fruit Juices 22.00 mg 2%
2109 Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt Vegetables and Vegetable Products 22.00 mg 2%
2110 Sweet potato, canned, vacuum pack Vegetables and Vegetable Products 22.00 mg 2%
2111 Beans, snap, canned, all styles, seasoned, solids and liquids Vegetables and Vegetable Products 22.00 mg 2%
2112 Sesbania flower, cooked, steamed, without salt Vegetables and Vegetable Products 22.00 mg 2%
2113 Sesbania flower, cooked, steamed, with salt Vegetables and Vegetable Products 22.00 mg 2%
2114 Nuts, formulated, wheat-based, all flavors except macadamia, without salt Nut and Seed Products 22.00 mg 2%
2115 Rice, white, long-grain, precooked or instant, enriched, dry Cereal Grains and Pasta 22.00 mg 2%
2116 Wheat, KAMUT khorasan, uncooked Cereal Grains and Pasta 22.00 mg 2%
2117 APPLEBEE'S, crunchy onion rings Restaurant Foods 22.00 mg 2%
2118 DENNY'S, onion rings Restaurant Foods 22.00 mg 2%
2119 Cauliflower, raw Vegetables and Vegetable Products 22.00 mg 2%
2120 Onions, cooked, boiled, drained, without salt Vegetables and Vegetable Products 22.00 mg 2%
2121 Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 22.00 mg 2%
2122 Onions, cooked, boiled, drained, with salt Vegetables and Vegetable Products 22.00 mg 2%
2123 Squash, summer, crookneck and straightneck, cooked, boiled, drained, with salt Vegetables and Vegetable Products 22.00 mg 2%
2124 Squash, winter, all varieties, cooked, baked, with salt Vegetables and Vegetable Products 22.00 mg 2%
2125 CHICK-FIL-A, hash browns Fast Foods 22.00 mg 2%
2126 Broadbeans, immature seeds, raw Vegetables and Vegetable Products 22.00 mg 2%
2127 Cauliflower, frozen, unprepared Vegetables and Vegetable Products 22.00 mg 2%
2128 Squash, winter, all varieties, cooked, baked, without salt Vegetables and Vegetable Products 22.00 mg 2%
2129 Turnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 22.00 mg 2%
2130 SMART SOUP, Indian Bean Masala Soups, Sauces, and Gravies 22.00 mg 2%
2131 Soup, onion, canned, condensed Soups, Sauces, and Gravies 22.00 mg 2%
2132 Soup, ramen noodle, dry, any flavor, reduced fat, reduced sodium Soups, Sauces, and Gravies 22.00 mg 2%
2133 Pie, fried pies, fruit Baked Products 22.00 mg 2%
2134 Plums, dried (prunes), stewed, with added sugar Fruits and Fruit Juices 21.00 mg 2%
2135 Sapodilla, raw Fruits and Fruit Juices 21.00 mg 2%
2136 Snacks, crisped rice bar, chocolate chip Snacks 21.00 mg 2%
2137 Jujube, raw Fruits and Fruit Juices 21.00 mg 2%
2138 Artichokes, (globe or french), cooked, boiled, drained, without salt Vegetables and Vegetable Products 21.00 mg 2%
2139 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 21.00 mg 2%
2140 Pumpkin, raw Vegetables and Vegetable Products 21.00 mg 2%
2141 Squash, summer, crookneck and straightneck, raw Vegetables and Vegetable Products 21.00 mg 2%
2142 Squash, zucchini, baby, raw Vegetables and Vegetable Products 21.00 mg 2%
2143 Candies, MOUNDS Candy Bar Sweets 21.00 mg 2%
2144 Snacks, rice cakes, brown rice, rye Snacks 21.00 mg 2%
2145 Pasta, dry, unenriched Cereal Grains and Pasta 21.00 mg 2%
2146 Restaurant, family style, onion rings Restaurant Foods 21.00 mg 2%
2147 Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added Vegetables and Vegetable Products 21.00 mg 2%
2148 Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 21.00 mg 2%
2149 Artichokes, (globe or french), cooked, boiled, drained, with salt Vegetables and Vegetable Products 21.00 mg 2%
2150 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 21.00 mg 2%

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