Vegan foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 151–200 of 2,873 foods

# Food Category Per 100 g % DV
151 Nuts, almond butter, honey and cinnamon, salted Nuts and Seeds 267.00 mg 21%
152 Netted willow, native, leaves, raw Vegetables and Vegetable Products 267.00 mg 21%
153 Cereal, ready to eat, Special K: Satisfaction, Kellogg's Breakfast cereals 266.00 mg 20%
154 Spices, mustard seed, yellow Spices and Herbs 266.00 mg 20%
155 English muffin, whole wheat Baked Products 265.00 mg 20%
156 spices, pepper, white Spices and Herbs 265.00 mg 20%
157 Nuts, almonds, honey roasted, unblanched Nuts and Seeds 263.00 mg 20%
158 Lambsquarters, boiled, drained, with salt Vegetables and Vegetable Products 258.00 mg 20%
159 Lambsquarters, boiled, drained Vegetables and Vegetable Products 258.00 mg 20%
160 Onion, dehydrated flakes Vegetables and Vegetable Products 257.00 mg 20%
161 Beans, white, flour Legumes and Legume Products 256.00 mg 20%
162 Waffle, plain, homemade Baked Products 255.00 mg 20%
163 Seeds, flaxseed (linseed), whole and ground Nuts and Seeds 255.00 mg 20%
164 Spices, mace, ground Spices and Herbs 252.00 mg 19%
165 Candies, bars, Symphony Sweets 251.00 mg 19%
166 Babyfood, yogourt, fruit flavours, with added Vitamin D and DHA Babyfoods 250.00 mg 19%
167 Soy meal, defatted, raw Legumes and Legume Products 244.00 mg 19%
168 Tortilla, ready-to-bake / fry, whole-wheat Baked Products 244.00 mg 19%
169 Peppermint, fresh Spices and Herbs 243.00 mg 19%
170 Soy flour, defatted Legumes and Legume Products 241.00 mg 19%
171 Beans, white, raw Legumes and Legume Products 240.00 mg 18%
172 Nuts, almonds, dried, blanched, unroasted Nuts and Seeds 236.00 mg 18%
173 Collards, raw Vegetables and Vegetable Products 232.00 mg 18%
174 Candies, bars, Alpine White bar with almonds Sweets 231.00 mg 18%
175 Gravy, mushroom, dehydrated Soups, Sauces and Gravies 230.00 mg 18%
176 Spices, paprika Spices and Herbs 229.00 mg 18%
177 Granola bar, chewy, fruit flavour, yogourt coated Baked Products 228.00 mg 18%
178 Winged beans (goa bean) leaves, raw Vegetables and Vegetable Products 224.00 mg 17%
179 Yogourt, Greek style, fruit flavoured, 2% M.F. Fats and Oils 220.00 mg 17%
180 Pancake, plain, homemade Baked Products 219.00 mg 17%
181 Cake, white, regular, dry mix, unprepared Baked Products 219.00 mg 17%
182 Bagel, plain (with onion, poppy seed and/or sesame seed) Baked Products 219.00 mg 17%
183 Soybean, fermented products, natto Legumes and Legume Products 217.00 mg 17%
184 Roselle, raw Fruits and fruit juices 215.00 mg 17%
185 Amaranth leaves, fresh Vegetables and Vegetable Products 215.00 mg 17%
186 English muffin, multigrain (also granola), toasted Baked Products 213.00 mg 16%
187 Doughnut (donut), cake-type, chocolate, sugared or glazed Baked Products 213.00 mg 16%
188 Carrot, dehydrated Vegetables and Vegetable Products 212.00 mg 16%
189 Cake, yellow, regular, dry mix, unprepared Baked Products 211.00 mg 16%
190 Jute, potherb, boiled, drained, with salt Vegetables and Vegetable Products 211.00 mg 16%
191 Jute, potherb, boiled, drained Vegetables and Vegetable Products 211.00 mg 16%
192 Mustard spinach (tendergreen), raw Vegetables and Vegetable Products 210.00 mg 16%
193 Collards, frozen, boiled, drained Vegetables and Vegetable Products 210.00 mg 16%
194 Collards, frozen, boiled, drained, with salt Vegetables and Vegetable Products 210.00 mg 16%
195 Amaranth leaves, boiled, drained Vegetables and Vegetable Products 209.00 mg 16%
196 Spices, dill weed, fresh Spices and Herbs 208.00 mg 16%
197 Jute, potherb, raw Vegetables and Vegetable Products 208.00 mg 16%
198 Pancake, blueberry, homemade Baked Products 206.00 mg 16%
199 Soy flour, full-fat, raw Legumes and Legume Products 206.00 mg 16%
200 Candies, confectioner's coating, yogourt Sweets 205.00 mg 16%

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