Vegan foods high in Calcium (USDA SR Legacy)

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 1701–1750 of 3,575 foods

# Food Category Per 100 g % DV
1701 Pears, dried, sulfured, uncooked Fruits and Fruit Juices 34.00 mg 3%
1702 Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits Sweets 34.00 mg 3%
1703 Candies, toffee, prepared-from-recipe Sweets 34.00 mg 3%
1704 Wheat, soft white Cereal Grains and Pasta 34.00 mg 3%
1705 Wheat, durum Cereal Grains and Pasta 34.00 mg 3%
1706 Potatoes, mashed, ready-to-eat Vegetables and Vegetable Products 34.00 mg 3%
1707 Bread, blue corn, somiviki (Hopi) American Indian/Alaska Native Foods 34.00 mg 3%
1708 CRACKER BARREL, coleslaw Restaurant Foods 34.00 mg 3%
1709 Potatoes, baked, skin, without salt Vegetables and Vegetable Products 34.00 mg 3%
1710 Tomatoes, red, ripe, canned, stewed Vegetables and Vegetable Products 34.00 mg 3%
1711 Potatoes, baked, skin only, with salt Vegetables and Vegetable Products 34.00 mg 3%
1712 Butterbur, canned Vegetables and Vegetable Products 34.00 mg 3%
1713 Tomatoes, crushed, canned Vegetables and Vegetable Products 34.00 mg 3%
1714 Chili with beans, microwavable bowls Meals, Entrees, and Side Dishes 34.00 mg 3%
1715 Refried beans, canned, fat-free Legumes and Legume Products 34.00 mg 3%
1716 Sweet rolls, cinnamon, refrigerated dough with frosting, baked Baked Products 34.00 mg 3%
1717 Candies, halavah, plain Sweets 33.00 mg 3%
1718 Limes, raw Fruits and Fruit Juices 33.00 mg 3%
1719 Lettuce, red leaf, raw Vegetables and Vegetable Products 33.00 mg 3%
1720 Squash, winter, acorn, raw Vegetables and Vegetable Products 33.00 mg 3%
1721 Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 33.00 mg 3%
1722 Wheat flour, whole-grain, soft wheat Cereal Grains and Pasta 33.00 mg 3%
1723 Litchis, dried Fruits and Fruit Juices 33.00 mg 3%
1724 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 33.00 mg 3%
1725 Sweet potato leaves, cooked, steamed, without salt Vegetables and Vegetable Products 33.00 mg 3%
1726 Cauliflower, green, raw Vegetables and Vegetable Products 33.00 mg 3%
1727 Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 33.00 mg 3%
1728 Frankfurter, meatless Legumes and Legume Products 33.00 mg 3%
1729 Broccoli, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 33.00 mg 3%
1730 Potatoes, hash brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 33.00 mg 3%
1731 Tomatoes, red, ripe, canned, packed in tomato juice Vegetables and Vegetable Products 33.00 mg 3%
1732 Turnips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 33.00 mg 3%
1733 Sweet potato leaves, cooked, steamed, with salt Vegetables and Vegetable Products 33.00 mg 3%
1734 Tomatoes, red, ripe, canned, packed in tomato juice, no salt added Vegetables and Vegetable Products 33.00 mg 3%
1735 Barley, hulled Cereal Grains and Pasta 33.00 mg 3%
1736 Cabbage, kimchi Vegetables and Vegetable Products 33.00 mg 3%
1737 Carrots, raw Vegetables and Vegetable Products 33.00 mg 3%
1738 Salad dressing, caesar, fat-free Fats and Oils 33.00 mg 3%
1739 Cereals, ready-to-eat, MALT-O-MEAL, Blueberry Mini SPOONERS Breakfast Cereals 33.00 mg 3%
1740 Chili con carne with beans, canned entree Meals, Entrees, and Side Dishes 33.00 mg 3%
1741 Frijoles rojos volteados (Refried beans, red, canned) Legumes and Legume Products 33.00 mg 3%
1742 Bread, whole-wheat, prepared from recipe Baked Products 33.00 mg 3%
1743 Cereals ready-to-eat, MALT-O-MEAL, BERRY COLOSSAL CRUNCH Breakfast Cereals 33.00 mg 3%
1744 Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal Breakfast Cereals 33.00 mg 3%
1745 Beverages, GEROLSTEINER BRUNNEN GmbH & Co. KG (Gerolsteiner), naturally sparkling, mineral bottled water Beverages 33.00 mg 3%
1746 Currants, red and white, raw Fruits and Fruit Juices 33.00 mg 3%
1747 Soy sauce made from soy and wheat (shoyu) Legumes and Legume Products 33.00 mg 3%
1748 Sauce, barbecue Soups, Sauces, and Gravies 33.00 mg 3%
1749 Beverages, GEROLSTEINER BRUNNEN GmbH & Co. KG,Gerolsteiner naturally sparkling mineral water, Beverages 33.00 mg 3%
1750 Cake, fruitcake, commercially prepared Baked Products 33.00 mg 3%

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