Vegan foods high in Calcium (USDA SR Legacy)

Calcium is essential for building and maintaining strong bones and teeth.

FDA daily value: 1300 mg

Showing 1651-1700 of 3575 foods.

# Food Category Per 100 g % DV
1651 Soup, bean with frankfurters, canned, prepared with equal volume water Soups, Sauces, and Gravies 35.00 mg 3%
1652 Figs, raw Fruits and Fruit Juices 35.00 mg 3%
1653 Beans, kidney, all types, mature seeds, cooked, boiled, without salt Legumes and Legume Products 35.00 mg 3%
1654 Refried beans, canned, vegetarian Legumes and Legume Products 35.00 mg 3%
1655 Cookies, oatmeal, refrigerated dough, baked Baked Products 35.00 mg 3%
1656 Cookies, sugar, commercially prepared, regular (includes vanilla) Baked Products 35.00 mg 3%
1657 Archway Home Style Cookies, Oatmeal Baked Products 35.00 mg 3%
1658 Beans, black turtle, mature seeds, canned Legumes and Legume Products 35.00 mg 3%
1659 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids Legumes and Legume Products 35.00 mg 3%
1660 Beans, black, mature seeds, canned, low sodium Legumes and Legume Products 35.00 mg 3%
1661 Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids, low sodium Legumes and Legume Products 35.00 mg 3%
1662 Muffin, blueberry, commercially prepared, low-fat Baked Products 35.00 mg 3%
1663 Focaccia, Italian flatbread, plain Baked Products 35.00 mg 3%
1664 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 35.00 mg 3%
1665 Carrots, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 35.00 mg 3%
1666 Potatoes, mashed, prepared from granules, without milk, whole milk and margarine Vegetables and Vegetable Products 35.00 mg 3%
1667 Nuts, chestnuts, japanese, roasted Nut and Seed Products 35.00 mg 3%
1668 Triticale flour, whole-grain Cereal Grains and Pasta 35.00 mg 3%
1669 Noodles, japanese, soba, dry Cereal Grains and Pasta 35.00 mg 3%
1670 Yellow rice with seasoning, dry packet mix, unprepared Meals, Entrees, and Side Dishes 35.00 mg 3%
1671 Rice mix, white and wild, flavored, unprepared Meals, Entrees, and Side Dishes 35.00 mg 3%
1672 Sweet potato, frozen, cooked, baked, without salt Vegetables and Vegetable Products 35.00 mg 3%
1673 Desserts, apple crisp, prepared-from-recipe Sweets 35.00 mg 3%
1674 Toppings, nuts in syrup Sweets 35.00 mg 3%
1675 Snacks, potato chips, fat-free, made with olestra Snacks 35.00 mg 3%
1676 Snacks, potato chips, fat free, salted Snacks 35.00 mg 3%
1677 Snacks, KELLOGG, KELLOGG'S Low Fat Granola Bar, Crunchy Almond/Brown Sugar Snacks 35.00 mg 3%
1678 Noodles, egg, dry, enriched Cereal Grains and Pasta 35.00 mg 3%
1679 Noodles, egg, dry, unenriched Cereal Grains and Pasta 35.00 mg 3%
1680 Chicken, meatless Legumes and Legume Products 35.00 mg 3%
1681 Lima beans, immature seeds, frozen, baby, unprepared Vegetables and Vegetable Products 35.00 mg 3%
1682 Carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 35.00 mg 3%
1683 Potatoes, mashed, dehydrated, prepared from granules without milk, whole milk and butter added Vegetables and Vegetable Products 35.00 mg 3%
1684 Potatoes, mashed, dehydrated, prepared from granules with milk, water and margarine added Vegetables and Vegetable Products 35.00 mg 3%
1685 Cabbage, savoy, raw Vegetables and Vegetable Products 35.00 mg 3%
1686 Sweet potato, frozen, cooked, baked, with salt Vegetables and Vegetable Products 35.00 mg 3%
1687 Bulgur, dry Cereal Grains and Pasta 35.00 mg 3%
1688 Soup, black bean, canned, condensed Soups, Sauces, and Gravies 35.00 mg 3%
1689 Chili with beans, microwavable bowls Meals, Entrees, and Side Dishes 34.00 mg 3%
1690 Refried beans, canned, fat-free Legumes and Legume Products 34.00 mg 3%
1691 Sweet rolls, cinnamon, refrigerated dough with frosting, baked Baked Products 34.00 mg 3%
1692 Beans, cranberry (roman), mature seeds, canned Legumes and Legume Products 34.00 mg 3%
1693 Beans, kidney, all types, mature seeds, canned Legumes and Legume Products 34.00 mg 3%
1694 Cookies, fudge, cake-type (includes trolley cakes) Baked Products 34.00 mg 3%
1695 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 34.00 mg 3%
1696 Baking chocolate, mexican, squares Sweets 34.00 mg 3%
1697 Kiwifruit, green, raw Fruits and Fruit Juices 34.00 mg 3%
1698 Lima beans, immature seeds, raw Vegetables and Vegetable Products 34.00 mg 3%
1699 Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 34.00 mg 3%
1700 Macaroni, vegetable, enriched, dry Cereal Grains and Pasta 34.00 mg 3%

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