Vegan foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

Selling a product with calcium? Generate a print-ready nutrition label from your recipe.

Showing 1551–1600 of 2,873 foods

# Food Category Per 100 g % DV
1551 Beans, lima, baby, frozen, boiled, drained Vegetables and Vegetable Products 28.00 mg 2%
1552 Tea, instant, unsweetened, lemon flavour, powder Beverages 28.00 mg 2%
1553 Lemonade with artificial sweetener, powder, water added Beverages 28.00 mg 2%
1554 Drink, lemonade flavour, powder, water added Beverages 28.00 mg 2%
1555 Beans, adzuki, boiled Legumes and Legume Products 28.00 mg 2%
1556 Beans, adzuki, boiled, salted Legumes and Legume Products 28.00 mg 2%
1557 Beans, kidney, dark red, boiled Legumes and Legume Products 28.00 mg 2%
1558 Beans, kidney, dark red, boiled, salted Legumes and Legume Products 28.00 mg 2%
1559 Snacks, pretzels, hard, whole-wheat, including both salted and unsalted Snacks 28.00 mg 2%
1560 Grains, wheat, sprouted Cereals, Grains and Pasta 28.00 mg 2%
1561 Grains, rice, white, long-grain, regular, dry Cereals, Grains and Pasta 28.00 mg 2%
1562 Salad dressing, ranch dressing, commercial, regular Fats and Oils 28.00 mg 2%
1563 Radish, hawaiian style, pickled Vegetables and Vegetable Products 28.00 mg 2%
1564 Cookie, chocolate chip, refrigerated dough, baked Baked Products 28.00 mg 2%
1565 Beans, kidney, all types, boiled, with salt Legumes and Legume Products 28.00 mg 2%
1566 Beans, lima, baby, frozen, boiled, drained, with salt Vegetables and Vegetable Products 28.00 mg 2%
1567 Salad dressing, thousand island, commercial, low calorie Fats and Oils 27.00 mg 2%
1568 Boysenberry, frozen, unsweetened Fruits and fruit juices 27.00 mg 2%
1569 Fig, canned, light syrup pack, solids and liquid Fruits and fruit juices 27.00 mg 2%
1570 Fig, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 27.00 mg 2%
1571 Grapefruit juice, frozen concentrate, undiluted Fruits and fruit juices 27.00 mg 2%
1572 Persimmon, native, raw Fruits and fruit juices 27.00 mg 2%
1573 Onion, frozen, whole, boiled, drained Vegetables and Vegetable Products 27.00 mg 2%
1574 Peas and carrots, frozen, unprepared Vegetables and Vegetable Products 27.00 mg 2%
1575 Radish, oriental (daikon), raw Vegetables and Vegetable Products 27.00 mg 2%
1576 Sweet potato, boiled without skin Vegetables and Vegetable Products 27.00 mg 2%
1577 Radish, white icicle, raw Vegetables and Vegetable Products 27.00 mg 2%
1578 Squash, summer, all varieties, boiled, drained Vegetables and Vegetable Products 27.00 mg 2%
1579 Peas, green, boiled, drained Vegetables and Vegetable Products 27.00 mg 2%
1580 Potato, mashed, flakes without milk, dry Vegetables and Vegetable Products 27.00 mg 2%
1581 Vegetables, mixed, canned, drained solids Vegetables and Vegetable Products 27.00 mg 2%
1582 Nuts, European chestnuts (sweet), raw, unpeeled Nuts and Seeds 27.00 mg 2%
1583 Nuts, coconut meat, desiccated, toasted Nuts and Seeds 27.00 mg 2%
1584 Beans, adzuki, yokan (bean jelly) Legumes and Legume Products 27.00 mg 2%
1585 Beans, legumes, mung (green gram), boiled Legumes and Legume Products 27.00 mg 2%
1586 Beans, black, mature seeds, boiled, salted Legumes and Legume Products 27.00 mg 2%
1587 Beans, legumes, mung (green gram), boiled, salted Legumes and Legume Products 27.00 mg 2%
1588 Beans, black, mature seeds, boiled Legumes and Legume Products 27.00 mg 2%
1589 Cracker, rusk toast Baked Products 27.00 mg 2%
1590 Candies, peanut brittle, homemade Sweets 27.00 mg 2%
1591 Snacks, pretzels, hard, plain, salted Snacks 27.00 mg 2%
1592 Grains, wheat, soft red winter Cereals, Grains and Pasta 27.00 mg 2%
1593 Fast foods, entree, chili con carne Fast Foods 27.00 mg 2%
1594 Sauce, pasta, spaghetti or marinara, ready-to-serve Soups, Sauces and Gravies 27.00 mg 2%
1595 Sauce, pasta, spaghetti or marinara, ready-to-serve, low sodium Soups, Sauces and Gravies 27.00 mg 2%
1596 Sweets, pie fillings, blueberry, canned Sweets 27.00 mg 2%
1597 Grains, spelt, uncooked Cereals, Grains and Pasta 27.00 mg 2%
1598 Vinegar, balsamic Spices and Herbs 27.00 mg 2%
1599 Onion, frozen, whole, boiled, drained, with salt Vegetables and Vegetable Products 27.00 mg 2%
1600 Peas, green, boiled, drained, with salt Vegetables and Vegetable Products 27.00 mg 2%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style