Vegan foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 1401–1450 of 2,873 foods

# Food Category Per 100 g % DV
1401 Salad dressing, green goddess, regular Fats and Oils 34.00 mg 3%
1402 Candies, toffee, homemade Sweets 34.00 mg 3%
1403 Potato, skin, baked, with salt Vegetables and Vegetable Products 34.00 mg 3%
1404 Sweet roll, cinnamon, refrigerated dough, with icing (frosting), baked Baked Products 34.00 mg 3%
1405 Vegetables, broccoli and cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 34.00 mg 3%
1406 Sauce, barbecue, ready-to-serve Soups, Sauces and Gravies 33.00 mg 3%
1407 Cereal, ready to eat, Granola: Blueberry, light, Rogers Breakfast cereals 33.00 mg 3%
1408 Lime, raw Fruits and fruit juices 33.00 mg 3%
1409 Lychee, dried Fruits and fruit juices 33.00 mg 3%
1410 Currant, red and white, raw Fruits and fruit juices 33.00 mg 3%
1411 Lettuce, cos or romaine Vegetables and Vegetable Products 33.00 mg 3%
1412 Potato, hashed brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 33.00 mg 3%
1413 Sweet potato leaves, steamed Vegetables and Vegetable Products 33.00 mg 3%
1414 Turnip, boiled, drained Vegetables and Vegetable Products 33.00 mg 3%
1415 Cauliflower, green, raw Vegetables and Vegetable Products 33.00 mg 3%
1416 Broccoli, frozen, chopped, boiled, drained Vegetables and Vegetable Products 33.00 mg 3%
1417 Carrot, raw Vegetables and Vegetable Products 33.00 mg 3%
1418 Squash, winter, acorn, raw Vegetables and Vegetable Products 33.00 mg 3%
1419 Tomato, red, ripe, canned, whole Vegetables and Vegetable Products 33.00 mg 3%
1420 Water, mineral, carbonated, bottled Beverages 33.00 mg 3%
1421 Soy sauce (made with soy and wheat), shoyu, regular Legumes and Legume Products 33.00 mg 3%
1422 Bread, whole wheat, homemade (2/3 whole wheat flour) Baked Products 33.00 mg 3%
1423 Cake, fruitcake, commercial Baked Products 33.00 mg 3%
1424 Grains, rice, brown, medium-grain, dry Cereals, Grains and Pasta 33.00 mg 3%
1425 Grains, barley, dry Cereals, Grains and Pasta 33.00 mg 3%
1426 Grains, rye Cereals, Grains and Pasta 33.00 mg 3%
1427 Candies, halavah (halvah), plain Sweets 33.00 mg 3%
1428 Chili con carne with beans, canned Mixed Dishes 33.00 mg 3%
1429 Lettuce, red leaf Vegetables and Vegetable Products 33.00 mg 3%
1430 Wiener (frankfurter), meatless Legumes and Legume Products 33.00 mg 3%
1431 Broccoli, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 33.00 mg 3%
1432 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 33.00 mg 3%
1433 Muffin, wheat bran, dry mix, prepared Baked Products 33.00 mg 3%
1434 Indien, samosa, vegetarian Mixed Dishes 33.00 mg 3%
1435 Cereal, ready to eat, Mesa Sunrise, Nature's Path Breakfast cereals 33.00 mg 3%
1436 Salad dressing, caesar, fat free Fats and Oils 33.00 mg 3%
1437 Grains, wheat flour, whole-grain, soft wheat Cereals, Grains and Pasta 33.00 mg 3%
1438 Babyfood, cereal, wheat, dry Babyfoods 33.00 mg 3%
1439 Cereal, ready to eat, Heritage O's, Nature's Path Breakfast cereals 32.00 mg 2%
1440 Alfalfa seeds, sprouted, raw Vegetables and Vegetable Products 32.00 mg 2%
1441 Beans, lima, boiled, drained Vegetables and Vegetable Products 32.00 mg 2%
1442 Cabbage, Chinese (pe-tsai), boiled, drained Vegetables and Vegetable Products 32.00 mg 2%
1443 Potato pancake, homemade Vegetables and Vegetable Products 32.00 mg 2%
1444 Carrot, baby, raw Vegetables and Vegetable Products 32.00 mg 2%
1445 Cauliflower, green, boiled Vegetables and Vegetable Products 32.00 mg 2%
1446 Cauliflower, green, boiled, with salt Vegetables and Vegetable Products 32.00 mg 2%
1447 Potato, mashed, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 32.00 mg 2%
1448 Turnip, frozen, boiled, drained Vegetables and Vegetable Products 32.00 mg 2%
1449 Beverage mix, carob flavour, powder Beverages 32.00 mg 2%
1450 Bread stuffing, dry mix, prepared Baked Products 32.00 mg 2%

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