Vegan foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 1351–1400 of 2,873 foods

# Food Category Per 100 g % DV
1351 Pasta, egg noodles, unenriched, dry Cereals, Grains and Pasta 35.00 mg 3%
1352 Sweet potato, frozen, baked Vegetables and Vegetable Products 35.00 mg 3%
1353 Cake, date square (matrimonial cake), homemade Baked Products 35.00 mg 3%
1354 Pasta, egg noodles, enriched, dry Cereals, Grains and Pasta 35.00 mg 3%
1355 Beans, kidney, all types, boiled Legumes and Legume Products 35.00 mg 3%
1356 Cookie, oatmeal, refrigerated dough, prepared Baked Products 35.00 mg 3%
1357 Muffin, blueberry, commercial, reduced fat Baked Products 35.00 mg 3%
1358 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid, reduced sodium Legumes and Legume Products 35.00 mg 3%
1359 Potato, mashed, dehydrated, granules without milk, prepared with whole milk and margarine Vegetables and Vegetable Products 35.00 mg 3%
1360 Pasta, Japanese noodles, soba, dry Cereals, Grains and Pasta 35.00 mg 3%
1361 Dessert, apple crisp, homemade Sweets 35.00 mg 3%
1362 Snacks, potato chips, barbecue flavour Snacks 35.00 mg 3%
1363 Beans, black, mature seeds, canned, solids and liquid, reduced sodium Legumes and Legume Products 35.00 mg 3%
1364 Beans, lima, baby, frozen, unprepared Vegetables and Vegetable Products 35.00 mg 3%
1365 Beans, black turtle, mature seeds, canned, solids and liquid Legumes and Legume Products 35.00 mg 3%
1366 Bread, focaccia, Italian flatbread, plain Baked Products 35.00 mg 3%
1367 Lentils, raw Legumes and Legume Products 35.00 mg 3%
1368 Fig, raw Fruits and fruit juices 35.00 mg 3%
1369 Refried beans, canned, vegetarian Legumes and Legume Products 35.00 mg 3%
1370 Grains, bulgur, dry Cereals, Grains and Pasta 35.00 mg 3%
1371 Potato, mashed, dehydrated, granules with milk, water and margarine added Vegetables and Vegetable Products 35.00 mg 3%
1372 Cabbage, savoy, raw Vegetables and Vegetable Products 35.00 mg 3%
1373 Potato, mashed, dehydrated, granules without milk, whole milk and butter added Vegetables and Vegetable Products 35.00 mg 3%
1374 Meatless, chicken Legumes and Legume Products 35.00 mg 3%
1375 Carrot, frozen, boiled, drained Vegetables and Vegetable Products 35.00 mg 3%
1376 Sweets, topping, nuts in syrup Sweets 35.00 mg 3%
1377 Peanut butter, smooth, reduced fat Legumes and Legume Products 35.00 mg 3%
1378 Sweet potato, frozen, baked, with salt Vegetables and Vegetable Products 35.00 mg 3%
1379 Chickpeas (garbanzo beans, bengal gram), canned, solids and liquid Legumes and Legume Products 35.00 mg 3%
1380 Cassava (manioc), flour Vegetables and Vegetable Products 35.00 mg 3%
1381 Lettuce, butterhead (Boston, bibb) Vegetables and Vegetable Products 35.00 mg 3%
1382 Nuts, Japanese chestnuts, roasted Nuts and Seeds 35.00 mg 3%
1383 Grains, triticale flour, whole-grain Cereals, Grains and Pasta 35.00 mg 3%
1384 Cookie, sugar, commercial Baked Products 35.00 mg 3%
1385 Kiwi fruit, raw Fruits and fruit juices 34.00 mg 3%
1386 Pasta, macaroni (spirals), vegetable, enriched, dry Cereals, Grains and Pasta 34.00 mg 3%
1387 Salad dressing, green goddess, regular Fats and Oils 34.00 mg 3%
1388 Potato, skin, baked Vegetables and Vegetable Products 34.00 mg 3%
1389 Sweet roll, cinnamon, refrigerated dough, with icing (frosting), baked Baked Products 34.00 mg 3%
1390 Pear, dried halves, sulphured, uncooked Fruits and fruit juices 34.00 mg 3%
1391 Tomato, crushed, canned Vegetables and Vegetable Products 34.00 mg 3%
1392 Sweets, baking chocolate, M&M's Semisweet Chocolate Mini Baking Bits Sweets 34.00 mg 3%
1393 Butterbur (fuki), canned Vegetables and Vegetable Products 34.00 mg 3%
1394 Beans, baked, canned, plain or vegetarian Legumes and Legume Products 34.00 mg 3%
1395 Tomato, red, ripe, canned, stewed Vegetables and Vegetable Products 34.00 mg 3%
1396 Beans, kidney, all types, canned, solids and liquid Legumes and Legume Products 34.00 mg 3%
1397 Beans, cranberry, canned, with solids and liquid Legumes and Legume Products 34.00 mg 3%
1398 Grains, wheat, durum Cereals, Grains and Pasta 34.00 mg 3%
1399 Beans, lima, raw Vegetables and Vegetable Products 34.00 mg 3%
1400 Candies, toffee, homemade Sweets 34.00 mg 3%

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