Vegan foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

Selling a product with calcium? Generate a print-ready nutrition label from your recipe.

Showing 1151–1200 of 2,873 foods

# Food Category Per 100 g % DV
1151 Jackfruit, canned, syrup pack Fruits and fruit juices 44.00 mg 3%
1152 Orange, california, navel, raw Fruits and fruit juices 43.00 mg 3%
1153 Orange, florida, raw Fruits and fruit juices 43.00 mg 3%
1154 Snacks, popcorn, caramel-coated, without peanuts Snacks 43.00 mg 3%
1155 Salad, grape and apple with yogourt and candied walnuts Fast Foods 43.00 mg 3%
1156 Chickpeas (garbanzo beans, bengal gram), canned, drained, rinsed Legumes and Legume Products 43.00 mg 3%
1157 Mushroom, morel, raw Vegetables and Vegetable Products 43.00 mg 3%
1158 Prune, dried, uncooked Fruits and fruit juices 43.00 mg 3%
1159 Celeriac, raw Vegetables and Vegetable Products 43.00 mg 3%
1160 Cracker, melba toast, wheat Baked Products 43.00 mg 3%
1161 Pumpkin leaves, boiled, drained, with salt Vegetables and Vegetable Products 43.00 mg 3%
1162 Cookie, chocolate chip, dry mix, unprepared Baked Products 43.00 mg 3%
1163 Pumpkin leaves, boiled, drained Vegetables and Vegetable Products 43.00 mg 3%
1164 Cookie, animal crackers (arrowroot, social tea) Baked Products 43.00 mg 3%
1165 Taro, raw Vegetables and Vegetable Products 43.00 mg 3%
1166 Beans, pinto, mature seeds, sprouted, raw Vegetables and Vegetable Products 43.00 mg 3%
1167 Cabbage, napa, raw Vegetables and Vegetable Products 43.00 mg 3%
1168 Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path Breakfast cereals 43.00 mg 3%
1169 Candies, praline, homemade Sweets 43.00 mg 3%
1170 Peas, pigeon (red gram), boiled, salted Legumes and Legume Products 43.00 mg 3%
1171 Peas, edible-podded (snow peas), raw Vegetables and Vegetable Products 43.00 mg 3%
1172 Rutabaga (swede), raw Vegetables and Vegetable Products 43.00 mg 3%
1173 Peas, pigeon (red gram), boiled Legumes and Legume Products 43.00 mg 3%
1174 Nuts, acorn flour, full-fat Nuts and Seeds 43.00 mg 3%
1175 Nuts, cashew nuts, oil roasted Nuts and Seeds 43.00 mg 3%
1176 Nuts, cashew butter, plain Nuts and Seeds 43.00 mg 3%
1177 Tofu, silken, light, extra firm Legumes and Legume Products 43.00 mg 3%
1178 Nuts, cashew nuts, oil roasted, salted Nuts and Seeds 43.00 mg 3%
1179 Cake, pound, commercial, fat free Baked Products 43.00 mg 3%
1180 Pasta, fresh-refrigerated, spinach, as purchased Cereals, Grains and Pasta 43.00 mg 3%
1181 Celery, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3%
1182 Pie crust, cookie-type, vanilla wafer, homemade, chilled Baked Products 42.00 mg 3%
1183 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 42.00 mg 3%
1184 Cake, sponge, homemade Baked Products 42.00 mg 3%
1185 Beans, yardlong, mature seeds, boiled, salted Legumes and Legume Products 42.00 mg 3%
1186 Beans, yardlong, mature seeds, boiled Legumes and Legume Products 42.00 mg 3%
1187 Grains, corn bran, crude Cereals, Grains and Pasta 42.00 mg 3%
1188 Beans, snap (Italian, green or yellow), frozen, boiled, drained Vegetables and Vegetable Products 42.00 mg 3%
1189 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, prepared, Quaker Breakfast cereals 42.00 mg 3%
1190 Cereal, ready to eat, Grape-nuts, Post Breakfast cereals 42.00 mg 3%
1191 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3%
1192 Cereal, ready to eat, Shredded Wheat'n Bran: spoon size, Post Breakfast cereals 42.00 mg 3%
1193 Beans, snap (Italian, green or yellow), frozen, unprepared Vegetables and Vegetable Products 42.00 mg 3%
1194 Bread, sprouted wheat, commercial Baked Products 42.00 mg 3%
1195 Peas, edible-podded (snow peas), boiled, drained, with salt Vegetables and Vegetable Products 42.00 mg 3%
1196 Cabbage, red, boiled, drained Vegetables and Vegetable Products 42.00 mg 3%
1197 Beans, snap (Italian, green or yellow), frozen, boiled, with salt Vegetables and Vegetable Products 42.00 mg 3%
1198 Brussels sprouts, raw Vegetables and Vegetable Products 42.00 mg 3%
1199 Snacks, SUNCHIPS, French Onion flavour Snacks 42.00 mg 3%
1200 Peas, edible-podded (snow peas), boiled, drained Vegetables and Vegetable Products 42.00 mg 3%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style