Vegan foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 1101–1150 of 2,873 foods

# Food Category Per 100 g % DV
1101 Cookie, raisin, soft-type Baked Products 46.00 mg 4%
1102 Seeds, pumpkin and squash seed kernels, dried Nuts and Seeds 46.00 mg 4%
1103 Cereal, ready to eat, Organic Crunchy Granola, Jordans Breakfast cereals 46.00 mg 4%
1104 Beans, pinto, boiled, salted Legumes and Legume Products 46.00 mg 4%
1105 Cereal, ready to eat, All Bran Strawberry Bites, Kellogg's Breakfast cereals 46.00 mg 4%
1106 Potato, skin, cooked in skin, microwaved Vegetables and Vegetable Products 46.00 mg 4%
1107 Bread, sprouted wheat, commercial, toasted Baked Products 46.00 mg 4%
1108 Grains, rice, white with pasta and seasonings, dry Cereals, Grains and Pasta 46.00 mg 4%
1109 Nuts, European chestnuts (sweet), boiled and steamed Nuts and Seeds 46.00 mg 4%
1110 Tofu, fuyu, salted and fermented (prepared with magnesium chloride) Legumes and Legume Products 46.00 mg 4%
1111 Onion rings, breaded, par-fried, frozen, unprepared Vegetables and Vegetable Products 46.00 mg 4%
1112 Cereal, ready to eat, Muffets, Quaker Breakfast cereals 45.00 mg 3%
1113 Potato, boiled with skin, skin only Vegetables and Vegetable Products 45.00 mg 3%
1114 Pepper, hot chili, red, sun-dried Vegetables and Vegetable Products 45.00 mg 3%
1115 Longan, dried Fruits and fruit juices 45.00 mg 3%
1116 Chickpeas (garbanzo beans, bengal gram), canned, drained solids Legumes and Legume Products 45.00 mg 3%
1117 Coleslaw (cabbage salad), with dressing, homemade Vegetables and Vegetable Products 45.00 mg 3%
1118 Peanut butter, chunk type, fat, sugar and salt added Legumes and Legume Products 45.00 mg 3%
1119 Onion, canned, solids and liquid Vegetables and Vegetable Products 45.00 mg 3%
1120 Fast foods, sandwiches and burgers, steak sandwich Fast Foods 45.00 mg 3%
1121 Lotus root, raw Vegetables and Vegetable Products 45.00 mg 3%
1122 Coffee cake, fruit Baked Products 45.00 mg 3%
1123 Nuts, cashew nuts, dry roasted, salted Nuts and Seeds 45.00 mg 3%
1124 Nuts, macadamia (bushnuts, queensland), oil roasted, salted Nuts and Seeds 45.00 mg 3%
1125 Muffin bar, all flavours Baked Products 45.00 mg 3%
1126 Nuts, macadamia (bushnuts, queensland), oil roasted Nuts and Seeds 45.00 mg 3%
1127 Cabbage, red, raw Vegetables and Vegetable Products 45.00 mg 3%
1128 Potato, boiled with skin, skin only, with salt Vegetables and Vegetable Products 45.00 mg 3%
1129 Cereal, ready to eat, Pomegran Plus Cherry Granola, Nature's Path Breakfast cereals 45.00 mg 3%
1130 Chickpea flour (besan) Legumes and Legume Products 45.00 mg 3%
1131 Artichoke, canned Vegetables and Vegetable Products 45.00 mg 3%
1132 Candies, fudge, chocolate marshmallow, homemade Sweets 45.00 mg 3%
1133 Beans, baked, canned, with beef Legumes and Legume Products 45.00 mg 3%
1134 Grains, wheat germ, toasted, plain Cereals, Grains and Pasta 45.00 mg 3%
1135 Peanut butter, chunk type, fat and sugar added Legumes and Legume Products 45.00 mg 3%
1136 Nuts, cashew nuts, dry roasted Nuts and Seeds 45.00 mg 3%
1137 Cereal, ready to eat, Alpen (muesli), Weetabix Breakfast cereals 44.00 mg 3%
1138 Cracker, rye, wafers, seasoned Baked Products 44.00 mg 3%
1139 Breakfast tart, low fat Baked Products 44.00 mg 3%
1140 Meal replacement (cereal), ready to eat, Vector, Kellogg's Breakfast cereals 44.00 mg 3%
1141 Meatless, sandwich spread Legumes and Legume Products 44.00 mg 3%
1142 Beans, snap (Italian, green or yellow), boiled, drained Vegetables and Vegetable Products 44.00 mg 3%
1143 Jackfruit, canned, syrup pack Fruits and fruit juices 44.00 mg 3%
1144 Beans, yardlong, (asparagus bean or cowpea), boiled, drained Vegetables and Vegetable Products 44.00 mg 3%
1145 Artichoke (Globe, French), raw Vegetables and Vegetable Products 44.00 mg 3%
1146 Cereal, ready to eat, Special K: Almond Vanilla, Kellogg's Breakfast cereals 44.00 mg 3%
1147 Squash, winter, acorn, baked Vegetables and Vegetable Products 44.00 mg 3%
1148 Yardlong beans (asparagus bean or cowpea), boiled, drained, with salt Vegetables and Vegetable Products 44.00 mg 3%
1149 Muffin, blueberry, commercial Baked Products 44.00 mg 3%
1150 Seeds, lotus seeds, raw Nuts and Seeds 44.00 mg 3%

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