Vegan foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 801–850 of 2,873 foods

# Food Category Per 100 g % DV
801 Quinoa burger patty, frozen Mixed Dishes 66.00 mg 5%
802 Snacks, popcorn, caramel-coated, with peanuts Snacks 66.00 mg 5%
803 Beans, adzuki, raw Legumes and Legume Products 66.00 mg 5%
804 Beans, kidney, light red, boiled Legumes and Legume Products 66.00 mg 5%
805 Beans, kidney, light red, boiled, salted Legumes and Legume Products 66.00 mg 5%
806 Dumpling, plain Baked Products 65.00 mg 5%
807 Lemon grass (citronella), raw Vegetables and Vegetable Products 65.00 mg 5%
808 Granola bar, chewy, chocolate chip Baked Products 65.00 mg 5%
809 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 65.00 mg 5%
810 Purslane, raw Vegetables and Vegetable Products 65.00 mg 5%
811 Potato flour Vegetables and Vegetable Products 65.00 mg 5%
812 Pie, pumpkin, commercial Baked Products 64.00 mg 5%
813 Beverage, protein drink, ready-to-drink, MUSCLE MLK, light Beverages 64.00 mg 5%
814 Bread, white with raisins, commercial, toasted Baked Products 64.00 mg 5%
815 Seeds, sunflower seed butter, salted Nuts and Seeds 64.00 mg 5%
816 Beans, pinto, canned, drained and rinsed Legumes and Legume Products 64.00 mg 5%
817 Cookie, fig bar Baked Products 64.00 mg 5%
818 Nuts, European chestnuts (sweet), dried, peeled Nuts and Seeds 64.00 mg 5%
819 Date, medjool Fruits and fruit juices 64.00 mg 5%
820 Seeds, sunflower seed butter Nuts and Seeds 64.00 mg 5%
821 Candies, bars, Almond Joy Sweets 64.00 mg 5%
822 Cereal, ready to eat, Muslix: various flavours, Kellogg's Breakfast cereals 64.00 mg 5%
823 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 63.00 mg 5%
824 Beans, french, mature seeds, boiled Legumes and Legume Products 63.00 mg 5%
825 Soybeans, green (edamame), frozen, prepared Vegetables and Vegetable Products 63.00 mg 5%
826 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 63.00 mg 5%
827 Beans, pinto, canned, drained solids Legumes and Legume Products 63.00 mg 5%
828 Beans, french, mature seeds, boiled, salted Legumes and Legume Products 63.00 mg 5%
829 Cereal, hot, oats, porridge, (with added oat bran, wheat bran, and flax seed), dry, Rogers Breakfast cereals 63.00 mg 5%
830 Sweets, sugars, brown, contains sugar and sucralose Sweets 63.00 mg 5%
831 Muffin, oat bran (wheat free-product) Baked Products 63.00 mg 5%
832 Meatless, sausage Legumes and Legume Products 63.00 mg 5%
833 Kumquat, raw Fruits and fruit juices 62.00 mg 5%
834 Beans, yellow, boiled, salted Legumes and Legume Products 62.00 mg 5%
835 Potato, scalloped, dry mix, unprepared Vegetables and Vegetable Products 62.00 mg 5%
836 Beans, yellow, boiled Legumes and Legume Products 62.00 mg 5%
837 Cake, yellow, commercial, with vanilla (white) icing (frosting) Baked Products 62.00 mg 5%
838 Coffee, instant, French vanilla flavour, with aspartame and acesulfame potassium, fat free, sugar free, low calorie, powder Beverages 62.00 mg 5%
839 Peanuts, Valencia, raw Legumes and Legume Products 62.00 mg 5%
840 Candies, chocolate, dark, 60-69% cacao solids Sweets 62.00 mg 5%
841 Peanuts, all types, oil-roasted, salted Legumes and Legume Products 61.00 mg 5%
842 Apricots, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 61.00 mg 5%
843 Nuts, cashew butter, plain, salted Nuts and Seeds 61.00 mg 5%
844 Sweets, syrups, malt Sweets 61.00 mg 5%
845 Pepper, ancho, dried Vegetables and Vegetable Products 61.00 mg 5%
846 Grains, quinoa, flour Cereals, Grains and Pasta 61.00 mg 5%
847 Cress, garden, boiled, drained Vegetables and Vegetable Products 61.00 mg 5%
848 Winged beans (goa bean), green, boiled, drained Vegetables and Vegetable Products 61.00 mg 5%
849 Beans, baked, homemade Legumes and Legume Products 61.00 mg 5%
850 Cress, garden, boiled, drained, with salt Vegetables and Vegetable Products 61.00 mg 5%

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