Vegan foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 601–650 of 2,873 foods

# Food Category Per 100 g % DV
601 Pie, pumpkin, homemade Baked Products 94.00 mg 7%
602 Seeds, breadnuttree seeds, dried Nuts and Seeds 94.00 mg 7%
603 Candies, bars, Snickers Sweets 93.00 mg 7%
604 Cracker, wheat, low fat Baked Products 93.00 mg 7%
605 Cracker, melba toast, plain Baked Products 93.00 mg 7%
606 Indian, bread, chapati or roti, plain Baked Products 93.00 mg 7%
607 Bok choy, pak-choi, boiled drained Vegetables and Vegetable Products 93.00 mg 7%
608 Bread, 60% whole wheat, commercial Baked Products 93.00 mg 7%
609 Bread, rye, toasted Baked Products 93.00 mg 7%
610 Cracker, melba toast, plain, unsalted Baked Products 93.00 mg 7%
611 Borage, raw Vegetables and Vegetable Products 93.00 mg 7%
612 Granola bar, chewy, low fat Baked Products 92.00 mg 7%
613 Chives, raw Vegetables and Vegetable Products 92.00 mg 7%
614 Peanuts, all types, raw Legumes and Legume Products 92.00 mg 7%
615 Cracker, wheat Baked Products 92.00 mg 7%
616 Roll, french Baked Products 91.00 mg 7%
617 Cake, white, homemade, with coconut icing (frosting) Baked Products 90.00 mg 7%
618 Beans, white, boiled Legumes and Legume Products 90.00 mg 7%
619 Beans, white, boiled, salted Legumes and Legume Products 90.00 mg 7%
620 Cookie, oatmeal (with or without raisins), commercial, soft-type Baked Products 90.00 mg 7%
621 Cookie, sugar, refrigerated dough, baked Baked Products 90.00 mg 7%
622 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 89.00 mg 7%
623 Muffin, carrot, commercial Baked Products 89.00 mg 7%
624 Bread, whole grain (whole-wheat) +seeds (flax, sunflower), commercial Baked Products 89.00 mg 7%
625 Bread, wheat germ Baked Products 89.00 mg 7%
626 Candies, goobers, chocolate covered peanuts Sweets 89.00 mg 7%
627 Peanuts, Virginia, raw Legumes and Legume Products 89.00 mg 7%
628 Olive, ripe, canned, small to extra large Fruits and fruit juices 88.00 mg 7%
629 Stir fry with tofu Mixed Dishes 88.00 mg 7%
630 Plant-based beverage, cashew, enriched, unsweetened Beverages 87.00 mg 7%
631 Plant-based beverage, coconut, enriched, unsweetened Beverages 87.00 mg 7%
632 Bread, whole grain (whole-wheat), +seeds and bran, commercial, toasted Baked Products 87.00 mg 7%
633 Bread, white, commercial, toasted, reduced sodium Baked Products 87.00 mg 7%
634 Seeds, sunflower seed kernels, oil roasted Nuts and Seeds 87.00 mg 7%
635 Bread, white, commercial, toasted Baked Products 87.00 mg 7%
636 Seeds, sunflower seed kernels, oil roasted, salted Nuts and Seeds 87.00 mg 7%
637 Peanuts, Virginia, oil-roasted Legumes and Legume Products 86.00 mg 7%
638 Taro leaves, steamed Vegetables and Vegetable Products 86.00 mg 7%
639 Granola bar, cereal bar, fruit-filled, all flavours Baked Products 86.00 mg 7%
640 Bread, pita, white Baked Products 86.00 mg 7%
641 Peanuts, Virginia, oil-roasted, salted Legumes and Legume Products 86.00 mg 7%
642 Seeds, breadfruit seeds, roasted Nuts and Seeds 86.00 mg 7%
643 Taro leaves, steamed, with salt Vegetables and Vegetable Products 86.00 mg 7%
644 Rhubarb, raw Fruits and fruit juices 86.00 mg 7%
645 Currant, zante, dried Fruits and fruit juices 86.00 mg 7%
646 Nuts, macadamia (bushnuts, queensland), raw Nuts and Seeds 85.00 mg 7%
647 Black-eyed peas (cowpeas), catjang, raw Legumes and Legume Products 85.00 mg 7%
648 Roll, dinner, oat bran Baked Products 85.00 mg 7%
649 Balsam-pear (bitter gourd, bitter melon), leafy tips, raw Vegetables and Vegetable Products 84.00 mg 6%
650 Bread, rye Baked Products 84.00 mg 6%

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