Vegan foods high in Calcium (Canadian (CNF))

Calcium absorption from food depends on what else you eat at that meal. Phytates in grains and oxalates in leafy greens bind calcium and prevent your gut from taking it in. The numbers in the table below show total calcium, but your body may capture only part of it, depending on what you pair it with.

Dairy products, canned fish with bones, and fortified plant drinks cluster at the top of this ranking. Leafy greens contain calcium in large amounts yet sit lower in actual usable calcium because oxalates interfere with absorption. To meet the 1300 mg Daily Value, most people need multiple sources across the day rather than one single food.

Without dairy or fish, calcium comes from fortified plant drinks, tofu made with calcium sulphate, and leafy greens; though greens pose an absorption problem. Fortification becomes the reliable route: a glass of fortified soya drink delivers more usable calcium than a handful of spinach. You need to read labels closely, because not all plant-based alternatives are fortified, and levels vary widely between brands.

FDA daily value: 1300 mg

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Showing 501–550 of 2,873 foods

# Food Category Per 100 g % DV
501 Granola bar, chewy, chocolate coated, all flavours Baked Products 113.00 mg 9%
502 Candied foods, ginger root, crystallized Sweets 113.00 mg 9%
503 Beans, pinto, raw Legumes and Legume Products 113.00 mg 9%
504 Candies, REESE'S BITES Sweets 112.00 mg 9%
505 Sweets, cocoa, powder, unsweetened, dutch process Sweets 111.00 mg 9%
506 Soybean, fermented products, tempeh (tempe) Legumes and Legume Products 111.00 mg 9%
507 Spices, saffron Spices and Herbs 111.00 mg 9%
508 Sauce, white, thick, homemade Soups, Sauces and Gravies 111.00 mg 9%
509 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw Legumes and Legume Products 110.00 mg 8%
510 Grains, wheat flour, white, all purpose, enriched, calcium fortified Cereals, Grains and Pasta 110.00 mg 8%
511 Tomato, sun-dried Vegetables and Vegetable Products 110.00 mg 8%
512 Candies, bars, Mr Goodbar Sweets 110.00 mg 8%
513 Eppaw, raw Vegetables and Vegetable Products 110.00 mg 8%
514 Bread, whole grain (whole-wheat), commercial, toasted Baked Products 110.00 mg 8%
515 Sweets, syrups, maple, bulk Sweets 109.00 mg 8%
516 Vine spinach, raw Vegetables and Vegetable Products 109.00 mg 8%
517 Candies, ALMOND JOY BITES Sweets 109.00 mg 8%
518 Snacks, trail mix, regular with chocolate chips, unsalted Snacks 109.00 mg 8%
519 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 109.00 mg 8%
520 Broccoli raab (rapini), raw Vegetables and Vegetable Products 108.00 mg 8%
521 Sweets, topping, chocolate flavour hazelnut spread Sweets 108.00 mg 8%
522 Salad, Greek, homemade Mixed Dishes 108.00 mg 8%
523 Bread, multigrain, toasted Baked Products 107.00 mg 8%
524 Nuts, pistachio nuts, dry roasted, salted Nuts and Seeds 107.00 mg 8%
525 Taro leaves, raw Vegetables and Vegetable Products 107.00 mg 8%
526 Nuts, pistachio nuts, dry roasted Nuts and Seeds 107.00 mg 8%
527 Bread, multigrain, commercial, reduced sodium, toasted Baked Products 107.00 mg 8%
528 Sauce, worcestershire, ready-to-serve Soups, Sauces and Gravies 107.00 mg 8%
529 French toast, frozen, ready to heat Baked Products 107.00 mg 8%
530 Peanuts, Spanish, raw Legumes and Legume Products 106.00 mg 8%
531 Roll, dinner, whole wheat Baked Products 106.00 mg 8%
532 Nuts, mixed nuts, oil roasted without peanuts Nuts and Seeds 106.00 mg 8%
533 Nuts, mixed nuts, oil roasted without peanuts, salted Nuts and Seeds 106.00 mg 8%
534 Snacks, tortilla chips, plain Snacks 106.00 mg 8%
535 Candies, bars, Twix, caramel cookie Sweets 106.00 mg 8%
536 Candies, M&M's, plain chocolate candies Sweets 105.00 mg 8%
537 Nuts, pistachio nuts, raw Nuts and Seeds 105.00 mg 8%
538 Apple juice, canned or bottled, unsweetened, calcium and Vitamin C and D added Fruits and fruit juices 105.00 mg 8%
539 Cookie, oatmeal, homemade, without raisins Baked Products 105.00 mg 8%
540 Fast foods, dessert, sundae, strawberry Fast Foods 105.00 mg 8%
541 Bok choy, pak-choi, raw Vegetables and Vegetable Products 105.00 mg 8%
542 Bread, 60% whole wheat, commercial, toasted Baked Products 104.00 mg 8%
543 Snacks, tortilla chips, plain, yellow corn Snacks 104.00 mg 8%
544 Muffin, chocolate chip, commercial Baked Products 104.00 mg 8%
545 Broadbeans (fava beans), dry, raw Legumes and Legume Products 103.00 mg 8%
546 Butterbur (fuki), raw Vegetables and Vegetable Products 103.00 mg 8%
547 Turnip, Prairie, native, boiled Vegetables and Vegetable Products 103.00 mg 8%
548 Hot chocolate, cocoa, without sugar, mix, powder, prepared with water Beverages 103.00 mg 8%
549 Coffee, instant with chicory, powder Beverages 103.00 mg 8%
550 Soybeans, dry, boiled, salted Legumes and Legume Products 102.00 mg 8%

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