Vegan foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 351–400 of 3,432 foods

# Food Category Per 100 g % DV
351 Babyfood, cereal, barley, dry fortified Baby Foods 3.13 mg 28%
352 Nuts, butternuts, dried Nut and Seed Products 3.13 mg 28%
353 Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size Breakfast Cereals 3.13 mg 28%
354 Buckwheat flour, whole-groat Cereal Grains and Pasta 3.12 mg 28%
355 Nuts, almonds Nut and Seed Products 3.12 mg 28%
356 Oat bran, raw Cereal Grains and Pasta 3.11 mg 28%
357 Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch Breakfast Cereals 3.10 mg 28%
358 Quinoa, uncooked Cereal Grains and Pasta 3.10 mg 28%
359 Cornmeal, yellow (Navajo) American Indian/Alaska Native Foods 3.10 mg 28%
360 Snacks, popcorn, oil-popped, microwave, regular flavor, no trans fat Snacks 3.10 mg 28%
361 Nuts, walnuts, english Nut and Seed Products 3.09 mg 28%
362 Peanuts, valencia, oil-roasted, without salt Legumes and Legume Products 3.08 mg 28%
363 Peanut butter with omega-3, creamy Legumes and Legume Products 3.08 mg 28%
364 Peanuts, valencia, oil-roasted, with salt Legumes and Legume Products 3.08 mg 28%
365 Snacks, popcorn, air-popped Snacks 3.08 mg 28%
366 Cereals, QUAKER, Instant Oatmeal Organic, Regular Breakfast Cereals 3.07 mg 28%
367 Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat Breakfast Cereals 3.07 mg 28%
368 Nuts, almonds, oil roasted, without salt added Nut and Seed Products 3.07 mg 28%
369 Nuts, almonds, oil roasted, with salt added Nut and Seed Products 3.07 mg 28%
370 Nuts, almonds, oil roasted, lightly salted Nut and Seed Products 3.07 mg 28%
371 Corn, dried, yellow (Northern Plains Indians) American Indian/Alaska Native Foods 3.06 mg 28%
372 Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size Breakfast Cereals 3.05 mg 28%
373 Corn, dried (Navajo) American Indian/Alaska Native Foods 3.05 mg 28%
374 Natto Legumes and Legume Products 3.03 mg 28%
375 Snacks, brown rice chips Snacks 3.00 mg 27%
376 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 3.00 mg 27%
377 Snacks, rice cakes, brown rice, plain, unsalted Snacks 3.00 mg 27%
378 Cereals ready-to-eat, ALPEN Breakfast Cereals 3.00 mg 27%
379 Snacks, rice cakes, brown rice, rye Snacks 3.00 mg 27%
380 Rice cake, cracker (include hain mini rice cakes) Snacks 3.00 mg 27%
381 Snacks, rice cracker brown rice, plain Snacks 3.00 mg 27%
382 Snacks, rice cakes, brown rice, sesame seed Snacks 3.00 mg 27%
383 Spices, garlic powder Spices and Herbs 2.99 mg 27%
384 Crackers, whole-wheat, reduced fat Baked Products 2.99 mg 27%
385 Nuts, walnuts, dry roasted, with salt added Nut and Seed Products 2.98 mg 27%
386 Nuts, pilinuts, dried Nut and Seed Products 2.97 mg 27%
387 Nuts, almonds, blanched Nut and Seed Products 2.97 mg 27%
388 Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 2.97 mg 27%
389 Nuts, formulated, wheat-based, all flavors except macadamia, without salt Nut and Seed Products 2.96 mg 27%
390 Wheat flour, whole-grain, soft wheat Cereal Grains and Pasta 2.96 mg 27%
391 Mary's Gone Crackers, Original Crackers, Organic Gluten Free Baked Products 2.95 mg 27%
392 Nuts, formulated, wheat-based, unflavored, with salt added Nut and Seed Products 2.94 mg 27%
393 Cornmeal, blue (Navajo) American Indian/Alaska Native Foods 2.91 mg 26%
394 Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch Breakfast Cereals 2.90 mg 26%
395 Sea lion, Steller, kidney (Alaska Native) American Indian/Alaska Native Foods 2.90 mg 26%
396 Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit Breakfast Cereals 2.89 mg 26%
397 Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal Breakfast Cereals 2.89 mg 26%
398 Cereals ready-to-eat, HEALTH VALLEY, FIBER 7 Flakes Breakfast Cereals 2.89 mg 26%
399 Pinon Nuts, roasted (Navajo) American Indian/Alaska Native Foods 2.89 mg 26%
400 Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size Breakfast Cereals 2.88 mg 26%

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