Vegan foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 301–350 of 3,432 foods

# Food Category Per 100 g % DV
301 Snack, BALANCE, original bar Snacks 3.52 mg 32%
302 Peanut spread, reduced sugar Legumes and Legume Products 3.51 mg 32%
303 Yardlong beans, mature seeds, raw Legumes and Legume Products 3.50 mg 32%
304 Snacks, potato chips, fat-free, made with olestra Snacks 3.50 mg 32%
305 Peas, green, split, mature seeds, raw Legumes and Legume Products 3.49 mg 32%
306 Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS Vegetables and Vegetable Products 3.47 mg 32%
307 Wheat, soft white Cereal Grains and Pasta 3.46 mg 31%
308 Triticale Cereal Grains and Pasta 3.45 mg 31%
309 Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A Beverages 3.44 mg 31%
310 Beverages, Cocoa mix, no sugar added, powder Beverages 3.44 mg 31%
311 Snacks, popcorn, air-popped (Unsalted) Snacks 3.44 mg 31%
312 Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend Nut and Seed Products 3.42 mg 31%
313 Papad Legumes and Legume Products 3.40 mg 31%
314 Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw Legumes and Legume Products 3.37 mg 31%
315 Nuts, walnuts, black, dried Nut and Seed Products 3.37 mg 31%
316 Nuts, mixed nuts, oil roasted, with peanuts, without salt added Nut and Seed Products 3.36 mg 31%
317 Nuts, mixed nuts, oil roasted, with peanuts, lightly salted Nut and Seed Products 3.36 mg 31%
318 Nuts, mixed nuts, oil roasted, with peanuts, with salt added Nut and Seed Products 3.36 mg 31%
319 Mungo beans, mature seeds, raw Legumes and Legume Products 3.35 mg 30%
320 Peanuts, valencia, raw Legumes and Legume Products 3.34 mg 30%
321 Wheat, hard white Cereal Grains and Pasta 3.33 mg 30%
322 Snacks, peas, roasted, wasabi-flavored Snacks 3.31 mg 30%
323 Chocolate, dark, 70-85% cacao solids Sweets 3.31 mg 30%
324 Nuts, almonds, dry roasted, without salt added Nut and Seed Products 3.31 mg 30%
325 Nuts, almonds, dry roasted, with salt added Nut and Seed Products 3.31 mg 30%
326 Spices, dill weed, dried Spices and Herbs 3.30 mg 30%
327 Babyfood, cereal, rice with pears and apple, dry, instant fortified Baby Foods 3.30 mg 30%
328 Nuts, almond butter, plain, with salt added Nut and Seed Products 3.29 mg 30%
329 Nuts, almond butter, plain, without salt added Nut and Seed Products 3.29 mg 30%
330 Peanuts, all types, oil-roasted, without salt Legumes and Legume Products 3.28 mg 30%
331 Peanuts, all types, oil-roasted, with salt Legumes and Legume Products 3.28 mg 30%
332 Snacks, NUTRI-GRAIN FRUIT AND NUT BAR Snacks 3.28 mg 30%
333 Spelt, uncooked Cereal Grains and Pasta 3.28 mg 30%
334 Peanuts, all types, raw Legumes and Legume Products 3.27 mg 30%
335 Lentils, raw Legumes and Legume Products 3.27 mg 30%
336 Cornmeal, white (Navajo) American Indian/Alaska Native Foods 3.24 mg 29%
337 Spices, rosemary, dried Spices and Herbs 3.23 mg 29%
338 Snacks, trail mix, regular, unsalted Snacks 3.22 mg 29%
339 Snacks, trail mix, regular Snacks 3.22 mg 29%
340 Cereals, QUAKER, QUAKER MultiGrain Oatmeal, dry Breakfast Cereals 3.21 mg 29%
341 Cereals, QUAKER, Quick Oats with Iron, Dry Breakfast Cereals 3.20 mg 29%
342 Cereals, QUAKER, Quick Oats, Dry Breakfast Cereals 3.20 mg 29%
343 Oat flour, partially debranned Cereal Grains and Pasta 3.20 mg 29%
344 Corn, white, steamed (Navajo) American Indian/Alaska Native Foods 3.15 mg 29%
345 Broadbeans (fava beans), mature seeds, raw Legumes and Legume Products 3.14 mg 29%
346 Soybeans, mature seeds, roasted, no salt added Legumes and Legume Products 3.14 mg 29%
347 Soybeans, mature seeds, roasted, salted Legumes and Legume Products 3.14 mg 29%
348 Spices, poultry seasoning Spices and Herbs 3.14 mg 29%
349 Snacks, trail mix, regular, with chocolate chips, unsalted nuts and seeds Snacks 3.14 mg 29%
350 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 3.14 mg 29%

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