Vegan foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 2451–2500 of 3,432 foods

# Food Category Per 100 g % DV
2451 Turnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
2452 Sweet potato, cooked, boiled, without skin, with salt Vegetables and Vegetable Products 0.20 mg 2%
2453 Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 0.20 mg 2%
2454 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
2455 Mustard greens, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
2456 Borage, raw Vegetables and Vegetable Products 0.20 mg 2%
2457 Chrysanthemum, garland, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 2%
2458 Carrots, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 2%
2459 Jams, preserves, marmalades, sweetened with fruit juice Sweets 0.20 mg 2%
2460 Pumpkin leaves, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
2461 Seaweed, spirulina, raw Vegetables and Vegetable Products 0.20 mg 2%
2462 Dock, raw Vegetables and Vegetable Products 0.20 mg 2%
2463 Yam, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.20 mg 2%
2464 Turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 2%
2465 Onions, young green, tops only Vegetables and Vegetable Products 0.20 mg 2%
2466 Celeriac, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 2%
2467 Cabbage, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 2%
2468 Cabbage, japanese style, fresh, pickled Vegetables and Vegetable Products 0.20 mg 2%
2469 Babyfood, carrots, toddler Baby Foods 0.20 mg 2%
2470 Syrups, table blends, pancake, reduced-calorie Sweets 0.20 mg 2%
2471 Fennel, bulb, raw Vegetables and Vegetable Products 0.20 mg 2%
2472 Celeriac, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
2473 Carrots, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
2474 Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 0.20 mg 2%
2475 Pumpkin leaves, raw Vegetables and Vegetable Products 0.20 mg 2%
2476 Mustard greens, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 2%
2477 DENNY'S, coleslaw Restaurant Foods 0.20 mg 2%
2478 Alcoholic beverage, pina colada, canned Beverages 0.20 mg 2%
2479 Chrysanthemum, garland, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
2480 Cabbage, common, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.20 mg 2%
2481 Beans, snap, green, canned, no salt added, drained solids Vegetables and Vegetable Products 0.20 mg 2%
2482 Beans, snap, yellow, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.20 mg 2%
2483 Beans, snap, yellow, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.20 mg 2%
2484 Beans, snap, green, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.20 mg 2%
2485 Sweet potato, cooked, boiled, without skin Vegetables and Vegetable Products 0.20 mg 2%
2486 Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 2%
2487 Pumpkin leaves, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.20 mg 2%
2488 Lettuce, red leaf, raw Vegetables and Vegetable Products 0.20 mg 2%
2489 Lettuce, butterhead (includes boston and bibb types), raw Vegetables and Vegetable Products 0.20 mg 2%
2490 Cucumber, with peel, raw Vegetables and Vegetable Products 0.20 mg 2%
2491 Pie crust, refrigerated, regular, unbaked Baked Products 0.20 mg 2%
2492 Tomato and vegetable juice, low sodium Vegetables and Vegetable Products 0.20 mg 2%
2493 Blueberries, wild, raw (Alaska Native) American Indian/Alaska Native Foods 0.20 mg 2%
2494 Strudel, apple Baked Products 0.19 mg 2%
2495 Pie, apple, prepared from recipe Baked Products 0.19 mg 2%
2496 Soup, vegetarian vegetable, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.19 mg 2%
2497 Sauce, plum, ready-to-serve Soups, Sauces, and Gravies 0.19 mg 2%
2498 Babyfood, corn and sweet potatoes, strained Baby Foods 0.19 mg 2%
2499 Babyfood, vegetables, squash, junior Baby Foods 0.19 mg 2%
2500 Babyfood, vegetables, squash, strained Baby Foods 0.19 mg 2%

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