Vegan foods high in Zinc (Canadian (CNF))

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 201–250 of 2,783 foods

# Food Category Per 100 g % DV
201 Grains, triticale Cereals, Grains and Pasta 3.45 mg 31%
202 Snacks, popcorn, air-popped, white popcorn Snacks 3.44 mg 31%
203 Hot chocolate, with aspartame, mix, powder Beverages 3.44 mg 31%
204 Hot chocolate, low calorie, with aspartame, mix, powder, with added calcium and phosphorus, without added sodium or vitamin A Beverages 3.44 mg 31%
205 Indian, papad (papadum) Legumes and Legume Products 3.40 mg 31%
206 Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, raw Legumes and Legume Products 3.37 mg 31%
207 Nuts, walnuts, black, dried Nuts and Seeds 3.37 mg 31%
208 Nuts, mixed nuts, oil roasted with peanuts, lightly salted Nuts and Seeds 3.36 mg 31%
209 Nuts, mixed nuts, oil roasted with peanuts Nuts and Seeds 3.36 mg 31%
210 Nuts, mixed nuts, oil roasted with peanuts, salted Nuts and Seeds 3.36 mg 31%
211 Beans, mungo, raw Legumes and Legume Products 3.35 mg 30%
212 Grains, quinoa, flour Cereals, Grains and Pasta 3.35 mg 30%
213 Peanuts, Valencia, raw Legumes and Legume Products 3.34 mg 30%
214 Grains, wheat, hard white Cereals, Grains and Pasta 3.33 mg 30%
215 Nuts, almonds, dry roasted, unblanched Nuts and Seeds 3.31 mg 30%
216 Candies, chocolate, dark, 70-85% cacao solids Sweets 3.31 mg 30%
217 Peanut butter, natural Legumes and Legume Products 3.31 mg 30%
218 Nuts, almonds, dry roasted, unblanched, salted Nuts and Seeds 3.31 mg 30%
219 Spices, dill weed, dried Spices and Herbs 3.30 mg 30%
220 Nuts, almond butter, plain Nuts and Seeds 3.29 mg 30%
221 Nuts, almond butter, plain, salted Nuts and Seeds 3.29 mg 30%
222 Peanuts, all types, oil-roasted, salted Legumes and Legume Products 3.28 mg 30%
223 Grains, spelt, uncooked Cereals, Grains and Pasta 3.28 mg 30%
224 Peanuts, all types, oil-roasted Legumes and Legume Products 3.28 mg 30%
225 Peanuts, all types, raw Legumes and Legume Products 3.27 mg 30%
226 Lentils, raw Legumes and Legume Products 3.27 mg 30%
227 Cereal, ready to eat, Special K: Satisfaction, Kellogg's Breakfast cereals 3.26 mg 30%
228 Spices, rosemary, dried Spices and Herbs 3.23 mg 29%
229 Snacks, trail mix, regular, unsalted Snacks 3.22 mg 29%
230 Snacks, trail mix, regular Snacks 3.22 mg 29%
231 Grains, oat flour, partially debranned Cereals, Grains and Pasta 3.20 mg 29%
232 Grains, amaranth, flour Cereals, Grains and Pasta 3.16 mg 29%
233 Snacks, trail mix, regular with chocolate chips, unsalted Snacks 3.14 mg 29%
234 Snacks, trail mix, regular, with chocolate chips, salted nuts and seeds Snacks 3.14 mg 29%
235 Soybean kernels, roasted, salted Legumes and Legume Products 3.14 mg 29%
236 Spices, poultry seasoning Spices and Herbs 3.14 mg 29%
237 Cereal, ready to eat, Shredded Wheat: spoon size, Post Breakfast cereals 3.14 mg 29%
238 Broadbeans (fava beans), dry, raw Legumes and Legume Products 3.14 mg 29%
239 Soybean kernels, roasted, unsalted Legumes and Legume Products 3.14 mg 29%
240 Nuts, butternuts (long walnuts), dried Nuts and Seeds 3.13 mg 28%
241 Nuts, almonds, dried, unblanched, unroasted Nuts and Seeds 3.12 mg 28%
242 Grains, buckwheat flour, whole-groat Cereals, Grains and Pasta 3.12 mg 28%
243 Cereal, ready to eat, Fibre 1, General Mills Breakfast cereals 3.12 mg 28%
244 Grains, oat bran, dry Cereals, Grains and Pasta 3.11 mg 28%
245 Snacks, popcorn, oil-popped, microwave, regular flavour, no trans fat Snacks 3.10 mg 28%
246 Cereal, ready-to-eat, Krave, Kellogg's Breakfast cereals 3.10 mg 28%
247 Grains, quinoa, dry Cereals, Grains and Pasta 3.10 mg 28%
248 Nuts, walnuts, English or Persian, dried Nuts and Seeds 3.09 mg 28%
249 Peanuts, Valencia, oil-roasted Legumes and Legume Products 3.08 mg 28%
250 Grains, wheat flour, whole-wheat Cereals, Grains and Pasta 3.08 mg 28%

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