Vegan foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 2201–2250 of 3,432 foods

# Food Category Per 100 g % DV
2201 Arrowhead, raw Vegetables and Vegetable Products 0.28 mg 3%
2202 Litchis, dried Fruits and Fruit Juices 0.28 mg 3%
2203 Potatoes, canned, drained solids, no salt added Vegetables and Vegetable Products 0.28 mg 3%
2204 Prairie Turnips, boiled (Northern Plains Indians) American Indian/Alaska Native Foods 0.28 mg 3%
2205 Seeds, lotus seeds, raw Nut and Seed Products 0.28 mg 3%
2206 Broccoli, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 3%
2207 Corn, sweet, yellow, canned, drained solids, rinsed with tap water Vegetables and Vegetable Products 0.28 mg 3%
2208 Durian, raw or frozen Fruits and Fruit Juices 0.28 mg 3%
2209 Beverages, cocoa mix, with aspartame, powder, prepared with water Beverages 0.27 mg 2%
2210 Cake, yellow, unenriched, dry mix Baked Products 0.27 mg 2%
2211 Cake, yellow, enriched, dry mix Baked Products 0.27 mg 2%
2212 Cake, pudding-type, yellow, dry mix Baked Products 0.27 mg 2%
2213 Cake, fruitcake, commercially prepared Baked Products 0.27 mg 2%
2214 Currants, european black, raw Fruits and Fruit Juices 0.27 mg 2%
2215 Pasta, gluten-free, corn and rice flour, cooked Cereal Grains and Pasta 0.27 mg 2%
2216 Cookies, sugar, refrigerated dough, baked Baked Products 0.27 mg 2%
2217 Babyfood, vegetables, mix vegetables junior Baby Foods 0.27 mg 2%
2218 Taro, cooked, with salt Vegetables and Vegetable Products 0.27 mg 2%
2219 Potatoes, boiled, cooked without skin, flesh, with salt Vegetables and Vegetable Products 0.27 mg 2%
2220 Tomatoes, crushed, canned Vegetables and Vegetable Products 0.27 mg 2%
2221 Turnips, raw Vegetables and Vegetable Products 0.27 mg 2%
2222 Potatoes, boiled, cooked without skin, flesh, without salt Vegetables and Vegetable Products 0.27 mg 2%
2223 Cabbage, savoy, raw Vegetables and Vegetable Products 0.27 mg 2%
2224 Peas, edible-podded, raw Vegetables and Vegetable Products 0.27 mg 2%
2225 Collards, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.27 mg 2%
2226 Celtuce, raw Vegetables and Vegetable Products 0.27 mg 2%
2227 Cauliflower, raw Vegetables and Vegetable Products 0.27 mg 2%
2228 Beans, shellie, canned, solids and liquids Vegetables and Vegetable Products 0.27 mg 2%
2229 Kale, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 2%
2230 Kale, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 2%
2231 Pumpkin pie mix, canned Vegetables and Vegetable Products 0.27 mg 2%
2232 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.27 mg 2%
2233 Kale, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.27 mg 2%
2234 Potatoes, mashed, home-prepared, whole milk and butter added Vegetables and Vegetable Products 0.27 mg 2%
2235 Collards, frozen, chopped, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.27 mg 2%
2236 Taro, cooked, without salt Vegetables and Vegetable Products 0.27 mg 2%
2237 Mountain yam, hawaii, raw Vegetables and Vegetable Products 0.27 mg 2%
2238 Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry Baked Products 0.26 mg 2%
2239 Bread, gluten-free, white, made with potato extract, rice starch, and rice flour Baked Products 0.26 mg 2%
2240 Doughnuts, french crullers, glazed Baked Products 0.26 mg 2%
2241 MORI-NU, Tofu, silken, lite extra firm Legumes and Legume Products 0.26 mg 2%
2242 Soymilk, original and vanilla, with added calcium, vitamins A and D Legumes and Legume Products 0.26 mg 2%
2243 Babyfood, vegetables, garden vegetable, strained Baby Foods 0.26 mg 2%
2244 Salad dressing, thousand island, commercial, regular Fats and Oils 0.26 mg 2%
2245 Parsnips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.26 mg 2%
2246 Beets, pickled, canned, solids and liquids Vegetables and Vegetable Products 0.26 mg 2%
2247 Collards, frozen, chopped, unprepared Vegetables and Vegetable Products 0.26 mg 2%
2248 Carrots, canned, regular pack, drained solids Vegetables and Vegetable Products 0.26 mg 2%
2249 Sweet potato leaves, cooked, steamed, with salt Vegetables and Vegetable Products 0.26 mg 2%
2250 Peppers, hot chili, red, raw Vegetables and Vegetable Products 0.26 mg 2%

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