Vegan foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 2151–2200 of 3,432 foods

# Food Category Per 100 g % DV
2151 Seeds, sisymbrium sp. seeds, whole, dried Nut and Seed Products 0.30 mg 3%
2152 Peppers, hungarian, raw Vegetables and Vegetable Products 0.30 mg 3%
2153 Lambsquarters, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 3%
2154 Broccoli, frozen, spears, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 3%
2155 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.30 mg 3%
2156 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.30 mg 3%
2157 Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.30 mg 3%
2158 Balsam-pear (bitter gourd), leafy tips, raw Vegetables and Vegetable Products 0.30 mg 3%
2159 Apples, dehydrated (low moisture), sulfured, uncooked Fruits and Fruit Juices 0.29 mg 3%
2160 McDONALD'S, Hotcakes (with 2 pats margarine & syrup) Fast Foods 0.29 mg 3%
2161 Dates, deglet noor Fruits and Fruit Juices 0.29 mg 3%
2162 Salad dressing, french dressing, commercial, regular, without salt Fats and Oils 0.29 mg 3%
2163 Peas and onions, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.29 mg 3%
2164 Squash, summer, all varieties, raw Vegetables and Vegetable Products 0.29 mg 3%
2165 Potatoes, o'brien, frozen, unprepared Vegetables and Vegetable Products 0.29 mg 3%
2166 Carrots, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.29 mg 3%
2167 Potatoes, baked, flesh, with salt Vegetables and Vegetable Products 0.29 mg 3%
2168 Potatoes, baked, flesh, without salt Vegetables and Vegetable Products 0.29 mg 3%
2169 Potatoes, white, flesh and skin, raw Vegetables and Vegetable Products 0.29 mg 3%
2170 Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.29 mg 3%
2171 Peas and onions, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.29 mg 3%
2172 Onions, canned, solids and liquids Vegetables and Vegetable Products 0.29 mg 3%
2173 Restaurant, family style, hash browns Restaurant Foods 0.29 mg 3%
2174 Beans, snap, yellow, canned, no salt added, drained solids Vegetables and Vegetable Products 0.29 mg 3%
2175 Beans, snap, yellow, canned, regular pack, drained solids Vegetables and Vegetable Products 0.29 mg 3%
2176 Carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.29 mg 3%
2177 Squash, summer, scallop, raw Vegetables and Vegetable Products 0.29 mg 3%
2178 Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased Vegetables and Vegetable Products 0.29 mg 3%
2179 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 0.29 mg 3%
2180 DENNY'S, hash browns Restaurant Foods 0.29 mg 3%
2181 Molasses Sweets 0.29 mg 3%
2182 Squash, summer, crookneck and straightneck, canned, drained, solid, without salt Vegetables and Vegetable Products 0.29 mg 3%
2183 Squash, summer, crookneck and straightneck, raw Vegetables and Vegetable Products 0.29 mg 3%
2184 Sage Valley, Gluten Free Vanilla Sandwich Cookies Baked Products 0.29 mg 3%
2185 Tart, breakfast, low fat Baked Products 0.28 mg 3%
2186 Pie, lemon meringue, prepared from recipe Baked Products 0.28 mg 3%
2187 Cake, cherry fudge with chocolate frosting Baked Products 0.28 mg 3%
2188 Babyfood, dessert, peach melba, junior Baby Foods 0.28 mg 3%
2189 Babyfood, dessert, peach melba, strained Baby Foods 0.28 mg 3%
2190 Winged bean, immature seeds, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 3%
2191 Potatoes, mashed, home-prepared, whole milk added Vegetables and Vegetable Products 0.28 mg 3%
2192 Winged beans, immature seeds, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.28 mg 3%
2193 Tomato products, canned, sauce, with onions, green peppers, and celery Vegetables and Vegetable Products 0.28 mg 3%
2194 Potatoes, canned, drained solids Vegetables and Vegetable Products 0.28 mg 3%
2195 Tomatoes, yellow, raw Vegetables and Vegetable Products 0.28 mg 3%
2196 Beans, mung, mature seeds, sprouted, canned, drained solids Vegetables and Vegetable Products 0.28 mg 3%
2197 Broccoli, frozen, chopped, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.28 mg 3%
2198 Dandelion greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.28 mg 3%
2199 Radishes, raw Vegetables and Vegetable Products 0.28 mg 3%
2200 Dandelion greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.28 mg 3%

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