Vegan foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

Selling a product with zinc? Generate a print-ready nutrition label from your recipe.

Showing 2051–2100 of 3,432 foods

# Food Category Per 100 g % DV
2051 Ginger root, raw Vegetables and Vegetable Products 0.34 mg 3%
2052 Beets, canned, regular pack, solids and liquids Vegetables and Vegetable Products 0.34 mg 3%
2053 Loganberries, frozen Fruits and Fruit Juices 0.34 mg 3%
2054 Puddings, chocolate, ready-to-eat Sweets 0.34 mg 3%
2055 Squash, summer, crookneck and straightneck, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.34 mg 3%
2056 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 0.34 mg 3%
2057 Cake, yellow, light, dry mix Baked Products 0.33 mg 3%
2058 Muffins, blueberry, dry mix Baked Products 0.33 mg 3%
2059 Cake, white, prepared from recipe with coconut frosting Baked Products 0.33 mg 3%
2060 MORI-NU, Tofu, silken, lite firm Legumes and Legume Products 0.33 mg 3%
2061 Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 3%
2062 Potatoes, microwaved, cooked in skin, flesh, with salt Vegetables and Vegetable Products 0.33 mg 3%
2063 Potatoes, microwaved, cooked in skin, flesh, without salt Vegetables and Vegetable Products 0.33 mg 3%
2064 Chard, swiss, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.33 mg 3%
2065 Celeriac, raw Vegetables and Vegetable Products 0.33 mg 3%
2066 Potatoes, hash brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 0.33 mg 3%
2067 Potatoes, red, flesh and skin, raw Vegetables and Vegetable Products 0.33 mg 3%
2068 Chicory roots, raw Vegetables and Vegetable Products 0.33 mg 3%
2069 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 0.33 mg 3%
2070 Burdock root, raw Vegetables and Vegetable Products 0.33 mg 3%
2071 Brussels sprouts, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.33 mg 3%
2072 CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce Restaurant Foods 0.33 mg 3%
2073 Chard, swiss, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 3%
2074 Squash, summer, zucchini, includes skin, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.33 mg 3%
2075 Potatoes, frozen, french fried, par fried, extruded, unprepared Vegetables and Vegetable Products 0.33 mg 3%
2076 Chokecherries, raw, pitted (Northern Plains Indians) American Indian/Alaska Native Foods 0.33 mg 3%
2077 Lotus root, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 3%
2078 Brussels sprouts, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.33 mg 3%
2079 Lotus root, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.33 mg 3%
2080 Snacks, corn-based, extruded, onion-flavor Snacks 0.33 mg 3%
2081 Cookies, raisin, soft-type Baked Products 0.32 mg 3%
2082 Soup, minestrone, canned, reduced sodium, ready-to-serve Soups, Sauces, and Gravies 0.32 mg 3%
2083 Beverages, Water with added vitamins and minerals, bottles, sweetened, assorted fruit flavors Beverages 0.32 mg 3%
2084 Beverages, dairy drink mix, chocolate, reduced calorie, with aspartame, powder, prepared with water and ice Beverages 0.32 mg 3%
2085 Sauce, hoisin, ready-to-serve Soups, Sauces, and Gravies 0.32 mg 3%
2086 Cake, white, prepared from recipe without frosting Baked Products 0.32 mg 3%
2087 Capers, canned Spices and Herbs 0.32 mg 3%
2088 Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored Beverages 0.32 mg 3%
2089 Sweet potato, cooked, baked in skin, flesh, with salt Vegetables and Vegetable Products 0.32 mg 3%
2090 Peaches, dehydrated (low-moisture), sulfured, stewed Fruits and Fruit Juices 0.32 mg 3%
2091 Corn, sweet, white, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.32 mg 3%
2092 Squash, summer, zucchini, includes skin, raw Vegetables and Vegetable Products 0.32 mg 3%
2093 Corn, sweet, yellow, canned, whole kernel, drained solids Vegetables and Vegetable Products 0.32 mg 3%
2094 Mountain yam, hawaii, cooked, steamed, with salt Vegetables and Vegetable Products 0.32 mg 3%
2095 Sweet potato, cooked, baked in skin, flesh, without salt Vegetables and Vegetable Products 0.32 mg 3%
2096 Pumpkin, raw Vegetables and Vegetable Products 0.32 mg 3%
2097 Mountain yam, hawaii, cooked, steamed, without salt Vegetables and Vegetable Products 0.32 mg 3%
2098 Artichokes, (globe or french), frozen, unprepared Vegetables and Vegetable Products 0.32 mg 3%
2099 Tortilla, includes plain and from mutton sandwich (Navajo) American Indian/Alaska Native Foods 0.32 mg 3%
2100 Cake, pound, commercially prepared, fat-free Baked Products 0.31 mg 3%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style