Vegan foods high in Zinc (Canadian (CNF))

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

Selling a product with zinc? Generate a print-ready nutrition label from your recipe.

Showing 1451–1500 of 2,783 foods

# Food Category Per 100 g % DV
1451 Okra (gumbo), boiled, drained, with salt Vegetables and Vegetable Products 0.43 mg 4%
1452 Potato, french-fried, frozen, shoestring, heated in oven Vegetables and Vegetable Products 0.43 mg 4%
1453 Muffin, blueberry, dry mix, prepared Baked Products 0.43 mg 4%
1454 Cereal, hot, oats, instant: apple & cinnamon, prepared, Quaker Breakfast cereals 0.42 mg 4%
1455 Persimmon, japanese, dried Fruits and fruit juices 0.42 mg 4%
1456 Raspberry, raw Fruits and fruit juices 0.42 mg 4%
1457 Chicory greens (cichorium intybus), raw Vegetables and Vegetable Products 0.42 mg 4%
1458 Spinach, canned, solids and liquid Vegetables and Vegetable Products 0.42 mg 4%
1459 Drumstick (horseradish-tree), pods, boiled, drained Vegetables and Vegetable Products 0.42 mg 4%
1460 Brussels sprouts, raw Vegetables and Vegetable Products 0.42 mg 4%
1461 Onion rings, breaded, par fried, frozen, heated in oven Vegetables and Vegetable Products 0.42 mg 4%
1462 Meatless, bacon Legumes and Legume Products 0.42 mg 4%
1463 Cake mix, german chocolate, pudding-type mix, dry, unprepared Baked Products 0.42 mg 4%
1464 Cake, yellow, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.42 mg 4%
1465 Cookie, sugar, homemade, made with margarine Baked Products 0.42 mg 4%
1466 Dessert, frozen yogourt, vanilla, soft-serve Sweets 0.42 mg 4%
1467 Grains, rice, white, medium-grain, cooked Cereals, Grains and Pasta 0.42 mg 4%
1468 Candies, nougat, with almonds Sweets 0.42 mg 4%
1469 Drumstick (horseradish-tree), pods, boiled, drained, with salt Vegetables and Vegetable Products 0.42 mg 4%
1470 Spinach, canned, solids and liquids, unsalted Vegetables and Vegetable Products 0.42 mg 4%
1471 Grains, rice and vermicelli mix, beef flavour, prepared with margarine Cereals, Grains and Pasta 0.42 mg 4%
1472 Raspberry, frozen, unsweetened Fruits and fruit juices 0.42 mg 4%
1473 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 0.42 mg 4%
1474 Cereal, hot, corn grits (yellow), dry Breakfast cereals 0.41 mg 4%
1475 Asparagus, frozen, boiled, drained Vegetables and Vegetable Products 0.41 mg 4%
1476 Beans, mung, mature seeds, sprouted, bean sprouts, raw Vegetables and Vegetable Products 0.41 mg 4%
1477 Dandelion greens, raw Vegetables and Vegetable Products 0.41 mg 4%
1478 Peas, edible-podded (snow peas), frozen, unprepared Vegetables and Vegetable Products 0.41 mg 4%
1479 Taro leaves, raw Vegetables and Vegetable Products 0.41 mg 4%
1480 Turnip greens, frozen, boiled, drained Vegetables and Vegetable Products 0.41 mg 4%
1481 Broccoli, raw Vegetables and Vegetable Products 0.41 mg 4%
1482 Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven Vegetables and Vegetable Products 0.41 mg 4%
1483 Potato, french-fried, frozen, extruded, heated in oven Vegetables and Vegetable Products 0.41 mg 4%
1484 Vegetables, mixed, canned, drained solids Vegetables and Vegetable Products 0.41 mg 4%
1485 Beans, mung, long rice (chinese noodles), dehydrated Legumes and Legume Products 0.41 mg 4%
1486 Sweets, syrups, sorghum Sweets 0.41 mg 4%
1487 Icing (frosting), coconut-nut, ready to eat Sweets 0.41 mg 4%
1488 Grains, rice, white, glutinous, cooked Cereals, Grains and Pasta 0.41 mg 4%
1489 Blackberry juice, canned Fruits and fruit juices 0.41 mg 4%
1490 Dessert, pudding, chocolate, dry mix, instant, low calorie, unprepared Sweets 0.41 mg 4%
1491 Asparagus, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 4%
1492 Potato, french-fried, frozen, partially fried, cottage cut, heated in oven, with salt Vegetables and Vegetable Products 0.41 mg 4%
1493 Turnip greens, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.41 mg 4%
1494 Babyfood, yogourt, fruit flavours, with added Vitamin D and DHA Babyfoods 0.41 mg 4%
1495 Soup, mushroom barley, canned, condensed Soups, Sauces and Gravies 0.40 mg 4%
1496 Soup, tomato rice, canned, condensed Soups, Sauces and Gravies 0.40 mg 4%
1497 Soup, mushroom, dehydrated Soups, Sauces and Gravies 0.40 mg 4%
1498 Sauce, white, thick, homemade Soups, Sauces and Gravies 0.40 mg 4%
1499 Avocado, raw, florida Fruits and fruit juices 0.40 mg 4%
1500 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and fruit juices 0.40 mg 4%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style