Vegan foods high in Zinc (Canadian (CNF))
Zinc supports immune function, wound healing, and DNA synthesis.
FDA daily value: 11 mg
Showing 101-150 of 2783 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 101 | Cereal, ready to eat, All Bran Strawberry Bites, Kellogg's | Breakfast cereals | 4.84 mg | 44% |
| 102 | Spices, cumin seed | Spices and Herbs | 4.80 mg | 44% |
| 103 | Soybeans, dry, roasted | Legumes and Legume Products | 4.77 mg | 43% |
| 104 | Spices, parsley, dried | Spices and Herbs | 4.75 mg | 43% |
| 105 | Lupins, raw | Legumes and Legume Products | 4.75 mg | 43% |
| 106 | Spices, coriander leaf (cilantro), dried | Spices and Herbs | 4.72 mg | 43% |
| 107 | Spices, coriander seed (cilantro) | Spices and Herbs | 4.70 mg | 43% |
| 108 | Spices, curry powder | Spices and Herbs | 4.70 mg | 43% |
| 109 | Spices, sage, ground | Spices and Herbs | 4.70 mg | 43% |
| 110 | Nuts, mixed nuts, oil roasted without peanuts, salted | Nuts and Seeds | 4.66 mg | 42% |
| 111 | Nuts, mixed nuts, oil roasted without peanuts | Nuts and Seeds | 4.66 mg | 42% |
| 112 | Seeds, sesame butter, tahini, from raw and stone ground kernels | Nuts and Seeds | 4.64 mg | 42% |
| 113 | Seeds, sesame butter, tahini, roasted and toasted kernels | Nuts and Seeds | 4.62 mg | 42% |
| 114 | Candied foods, ginger root, crystallized | Sweets | 4.58 mg | 42% |
| 115 | Seeds, chia seeds, dried | Nuts and Seeds | 4.58 mg | 42% |
| 116 | Nuts, mixed nuts, oil roasted without peanuts, lightly salted | Nuts and Seeds | 4.57 mg | 42% |
| 117 | Cereal, ready to eat, Puffed Wheat, Quaker | Breakfast cereals | 4.57 mg | 42% |
| 118 | Nuts, pecans, dried | Nuts and Seeds | 4.53 mg | 41% |
| 119 | Spices, turmeric, ground | Spices and Herbs | 4.50 mg | 41% |
| 120 | Beans, winged (goa beans), dry, raw | Legumes and Legume Products | 4.48 mg | 41% |
| 121 | Cereal, ready to eat, frosted Mini-Wheats (original, maple, brown sugar, strawberry), Kellogg's | Breakfast cereals | 4.48 mg | 41% |
| 122 | Nuts, pecans, oil roasted, salted | Nuts and Seeds | 4.47 mg | 41% |
| 123 | Nuts, pecans, oil roasted | Nuts and Seeds | 4.47 mg | 41% |
| 124 | Nuts, cashew butter, plain, salted | Nuts and Seeds | 4.43 mg | 40% |
| 125 | Peanuts, Virginia, raw | Legumes and Legume Products | 4.43 mg | 40% |
| 126 | Snacks, Clif bar, all flavours | Snacks | 4.41 mg | 40% |
| 127 | Soy protein concentrate (prepared with acid and water wash) | Legumes and Legume Products | 4.40 mg | 40% |
| 128 | Soy protein concentrate (prepared with alcohol) | Legumes and Legume Products | 4.40 mg | 40% |
| 129 | Seeds, flaxseed (linseed), whole and ground | Nuts and Seeds | 4.34 mg | 39% |
| 130 | Spices, paprika | Spices and Herbs | 4.33 mg | 39% |
| 131 | Candies, halavah (halvah), plain | Sweets | 4.32 mg | 39% |
| 132 | Nuts, hickory nuts, dried | Nuts and Seeds | 4.31 mg | 39% |
| 133 | Spices, chili powder | Spices and Herbs | 4.30 mg | 39% |
| 134 | Spices, savory, ground | Spices and Herbs | 4.30 mg | 39% |
| 135 | Nuts, pine nuts, pinyon, dried | Nuts and Seeds | 4.28 mg | 39% |
| 136 | Vermicelli, made from soy, dry | Legumes and Legume Products | 4.24 mg | 39% |
| 137 | Yeast extract spread | Vegetables and Vegetable Products | 4.19 mg | 38% |
| 138 | Grains, wheat, durum | Cereals, Grains and Pasta | 4.16 mg | 38% |
| 139 | Cereal, ready to eat, granola, homemade | Breakfast cereals | 4.11 mg | 37% |
| 140 | Breakfast bar, corn flake crust with fruit | Baked Products | 4.10 mg | 37% |
| 141 | Soy flour, low fat | Legumes and Legume Products | 4.10 mg | 37% |
| 142 | Willow, native, young leaves, chopped | Vegetables and Vegetable Products | 4.10 mg | 37% |
| 143 | Nuts, brazilnuts, dried, unblanched | Nuts and Seeds | 4.06 mg | 37% |
| 144 | Spices, onion powder | Spices and Herbs | 4.05 mg | 37% |
| 145 | Soy protein isolate (prepared with sodium) | Legumes and Legume Products | 4.03 mg | 37% |
| 146 | Soy protein isolate (prepared with potassium) | Legumes and Legume Products | 4.03 mg | 37% |
| 147 | Snacks, popcorn, cakes | Snacks | 3.99 mg | 36% |
| 148 | Grains, oats | Cereals, Grains and Pasta | 3.97 mg | 36% |
| 149 | Candies, bars, peanut | Sweets | 3.94 mg | 36% |
| 150 | Lentils, flour | Legumes and Legume Products | 3.92 mg | 36% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free