Vegan foods high in Zinc (Canadian (CNF))

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 1351–1400 of 2,783 foods

# Food Category Per 100 g % DV
1351 Grains, rice, white, long-grain, pre-cooked or instant, enriched, prepared Cereals, Grains and Pasta 0.49 mg 4%
1352 Grains, rice, white, long-grain, regular, cooked Cereals, Grains and Pasta 0.49 mg 4%
1353 Grains, rice, white, long-grain, regular, cooked, salted Cereals, Grains and Pasta 0.49 mg 4%
1354 Cereal, hot, oats, instant: Wild Berry Medley, prepared, Quaker Breakfast cereals 0.49 mg 4%
1355 Beans, liquid from stewed kidney beans Legumes and Legume Products 0.49 mg 4%
1356 Drumstick (horseradish-tree), leaves, boiled, drained, with salt Vegetables and Vegetable Products 0.49 mg 4%
1357 Okra (gumbo), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.49 mg 4%
1358 Peas, edible-podded (snow peas), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.49 mg 4%
1359 Potato, skin, baked, with salt Vegetables and Vegetable Products 0.49 mg 4%
1360 Spinach, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.49 mg 4%
1361 Vegetables, mixed, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.49 mg 4%
1362 Artichoke, canned Vegetables and Vegetable Products 0.49 mg 4%
1363 Cereal, hot, oats, instant: Weight Control, Maple and Brown Sugar, prepared, Quaker Breakfast cereals 0.49 mg 4%
1364 Dessert, pudding, rice, with raisins, homemade Sweets 0.49 mg 4%
1365 Blueberry, dried, sweetened Fruits and fruit juices 0.49 mg 4%
1366 Peas and onions, frozen, unprepared Vegetables and Vegetable Products 0.48 mg 4%
1367 Corn pudding , homemade Vegetables and Vegetable Products 0.48 mg 4%
1368 Beans, snap, yellow, frozen, boiled, with salt Vegetables and Vegetable Products 0.48 mg 4%
1369 Broccoli, frozen, chopped, unprepared Vegetables and Vegetable Products 0.48 mg 4%
1370 Muffin, blueberry, toaster-type, toasted Baked Products 0.48 mg 4%
1371 Dessert, frozen, sherbet, orange Sweets 0.48 mg 4%
1372 Cake, shortcake, biscuit-type, homemade Baked Products 0.48 mg 4%
1373 Chocolate syrup, thin type, Calorie-reduced Sweets 0.48 mg 4%
1374 Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, prepared, Quaker Breakfast cereals 0.48 mg 4%
1375 Melon, horned Fruits and fruit juices 0.48 mg 4%
1376 Rice, Spanish rice Mixed Dishes 0.48 mg 4%
1377 Babyfood, vegetables, peas and carrots, all stages Babyfoods 0.48 mg 4%
1378 Asparagus, canned, solids and liquid Vegetables and Vegetable Products 0.47 mg 4%
1379 Bamboo shoots, boiled, drained Vegetables and Vegetable Products 0.47 mg 4%
1380 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained Vegetables and Vegetable Products 0.47 mg 4%
1381 Broadbeans (fava beans), fresh, boiled, drained Vegetables and Vegetable Products 0.47 mg 4%
1382 Potato, hashed-brown, homemade Vegetables and Vegetable Products 0.47 mg 4%
1383 Succotash, frozen, unprepared Vegetables and Vegetable Products 0.47 mg 4%
1384 Arugula, raw Vegetables and Vegetable Products 0.47 mg 4%
1385 Bannock Baked Products 0.47 mg 4%
1386 Sweets, pectin, unsweetened, dry mix Sweets 0.47 mg 4%
1387 Dessert, frozen, pop, with artificial sweetener Sweets 0.47 mg 4%
1388 Dessert, frozen, POPSICLE pop (orange, cherry, grape), sugar free Sweets 0.47 mg 4%
1389 Asparagus, canned, solids and liquid, unsalted Vegetables and Vegetable Products 0.47 mg 4%
1390 Bamboo shoots, boiled, drained, with salt Vegetables and Vegetable Products 0.47 mg 4%
1391 Broadbeans (fava beans), fresh, boiled, drained, with salt Vegetables and Vegetable Products 0.47 mg 4%
1392 Beans, mung, mature seeds, sprouted, bean sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.47 mg 4%
1393 Raspberry, wild, raw Fruits and fruit juices 0.47 mg 4%
1394 Soup, lentil, ready-to-serve Soups, Sauces and Gravies 0.47 mg 4%
1395 Soup, split pea, ready-to-serve Soups, Sauces and Gravies 0.47 mg 4%
1396 Margarine, tub, non-hydrogenated, canola oil (includes some sunflower oil) unsalted Fats and Oils 0.47 mg 4%
1397 Cereal, hot, oats, instant: raisins and spice, prepared, Quaker Breakfast cereals 0.46 mg 4%
1398 Corn, sweet, yellow, raw Vegetables and Vegetable Products 0.46 mg 4%
1399 Corn, sweet, canned, vacuum pack, niblets Vegetables and Vegetable Products 0.46 mg 4%
1400 Spinach, canned, drained solids Vegetables and Vegetable Products 0.46 mg 4%

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