Vegan foods high in Zinc (Canadian (CNF))

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 1301–1350 of 2,783 foods

# Food Category Per 100 g % DV
1301 Pasta, spaghetti, enriched, cooked Cereals, Grains and Pasta 0.51 mg 5%
1302 Pasta, macaroni (elbow), unenriched, cooked Cereals, Grains and Pasta 0.51 mg 5%
1303 Salad, caesar, homemade Mixed Dishes 0.51 mg 5%
1304 Fast foods, breakfast, french toast sticks Fast Foods 0.51 mg 5%
1305 Taro shoots, raw Vegetables and Vegetable Products 0.51 mg 5%
1306 Potato, skin, cooked in skin, microwaved Vegetables and Vegetable Products 0.51 mg 5%
1307 Potato, skin, cooked in skin, microwaved, with salt Vegetables and Vegetable Products 0.51 mg 5%
1308 Beans, baked, canned, with pork and sweet sauce Legumes and Legume Products 0.51 mg 5%
1309 Tangerine (mandarin), canned, juice pack, solids and liquid Fruits and fruit juices 0.51 mg 5%
1310 Vegetables, mixed, canned, unsalted Vegetables and Vegetable Products 0.51 mg 5%
1311 Nuts, acorns, raw Nuts and Seeds 0.51 mg 5%
1312 Pie crust, standard type, frozen, ready-to-bake, baked Baked Products 0.51 mg 5%
1313 Vegetables, mixed, canned, solids and liquid Vegetables and Vegetable Products 0.51 mg 5%
1314 Waterchestnuts, Chinese, raw Vegetables and Vegetable Products 0.50 mg 5%
1315 Fast foods, side dish, potato, french-fried in vegetable oil Fast Foods 0.50 mg 5%
1316 Beet greens, boiled, drained, with salt Vegetables and Vegetable Products 0.50 mg 5%
1317 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, prepared, Quaker Breakfast cereals 0.50 mg 5%
1318 Cookie, chocolate chip, refrigerated dough Baked Products 0.50 mg 5%
1319 Coriander (cilantro), raw Vegetables and Vegetable Products 0.50 mg 5%
1320 Yautia (tannier), raw Vegetables and Vegetable Products 0.50 mg 5%
1321 Cereal, hot, oats, instant: Weight Control, Cinnamon, prepared, Quaker Breakfast cereals 0.50 mg 5%
1322 Snacks, RICE KRISPIES SQUARES Snacks 0.50 mg 5%
1323 Soup, onion, canned, condensed Soups, Sauces and Gravies 0.50 mg 5%
1324 Pasta, spaghetti, protein-fortified, enriched, cooked Cereals, Grains and Pasta 0.50 mg 5%
1325 Fast food, biscuit Fast Foods 0.50 mg 5%
1326 Beans, pinto, mature seeds, sprouted, raw Vegetables and Vegetable Products 0.50 mg 5%
1327 Doughnut (donut), cake-type, plain (includes unsugared, old-fashioned) Baked Products 0.50 mg 5%
1328 Bread, Boston brown, canned Baked Products 0.50 mg 5%
1329 Hot chocolate, cocoa, without sugar, mix, powder, prepared with water Beverages 0.50 mg 5%
1330 Beet greens, boiled, drained Vegetables and Vegetable Products 0.50 mg 5%
1331 Cookie, shortbread, plain, commercial, no sugar added, with artificial sweetener Baked Products 0.50 mg 5%
1332 Cake, pound, homemade Baked Products 0.50 mg 5%
1333 Snacks, vegetable chips Snacks 0.50 mg 5%
1334 Succotash, canned with whole kernel corn, solids and liquid Vegetables and Vegetable Products 0.50 mg 5%
1335 Pasta, macaroni, protein-fortified, enriched, cooked Cereals, Grains and Pasta 0.50 mg 5%
1336 Okra (gumbo), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.49 mg 4%
1337 Drumstick (horseradish-tree), leaves, boiled, drained Vegetables and Vegetable Products 0.49 mg 4%
1338 Blueberry, dried, sweetened Fruits and fruit juices 0.49 mg 4%
1339 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 0.49 mg 4%
1340 Grains, rice, white, long-grain, pre-cooked or instant, enriched, prepared Cereals, Grains and Pasta 0.49 mg 4%
1341 Nuts, European chestnuts (sweet), raw, peeled Nuts and Seeds 0.49 mg 4%
1342 Dessert, frozen yogourt, chocolate, soft-serve Sweets 0.49 mg 4%
1343 Beans, liquid from stewed kidney beans Legumes and Legume Products 0.49 mg 4%
1344 Drumstick (horseradish-tree), leaves, boiled, drained, with salt Vegetables and Vegetable Products 0.49 mg 4%
1345 Cookie, shortbread, plain, commercial Baked Products 0.49 mg 4%
1346 Candies, bars, Krackel Sweets 0.49 mg 4%
1347 Dessert, pudding, rice, with raisins, homemade Sweets 0.49 mg 4%
1348 Cereal, hot, oats, instant: Weight Control, Maple and Brown Sugar, prepared, Quaker Breakfast cereals 0.49 mg 4%
1349 Peas, edible-podded (snow peas), frozen, boiled, drained Vegetables and Vegetable Products 0.49 mg 4%
1350 Cracker, standard snack-type Baked Products 0.49 mg 4%

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