Vegan foods high in Zinc (Canadian (CNF))

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

Selling a product with zinc? Generate a print-ready nutrition label from your recipe.

Showing 1201–1250 of 2,783 foods

# Food Category Per 100 g % DV
1201 Cookie, chocolate chip, commercial, regular, lower fat Baked Products 0.59 mg 5%
1202 Moth beans, boiled, salted Legumes and Legume Products 0.59 mg 5%
1203 Asparagus, frozen, unprepared Vegetables and Vegetable Products 0.59 mg 5%
1204 Bread pudding, with raisins, homemade Baked Products 0.59 mg 5%
1205 Parsnip, raw Vegetables and Vegetable Products 0.59 mg 5%
1206 Waxgourd (Chinese perserving melon), boiled, drained, with salt Vegetables and Vegetable Products 0.59 mg 5%
1207 Moth beans, boiled Legumes and Legume Products 0.59 mg 5%
1208 Waxgourd (Chinese perserving melon), boiled, drained Vegetables and Vegetable Products 0.59 mg 5%
1209 Cake, chocolate, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.58 mg 5%
1210 Snacks, potato chips, dried potatoes, plain Snacks 0.58 mg 5%
1211 Refried beans, canned, reduced sodium Legumes and Legume Products 0.58 mg 5%
1212 Okra (gumbo), raw Vegetables and Vegetable Products 0.58 mg 5%
1213 Broadbeans (fava beans), fresh, raw Vegetables and Vegetable Products 0.58 mg 5%
1214 Peas and carrots, canned, solids and liquid Vegetables and Vegetable Products 0.58 mg 5%
1215 Peas and onions, canned, solids and liquid Vegetables and Vegetable Products 0.58 mg 5%
1216 Refried beans, canned Legumes and Legume Products 0.58 mg 5%
1217 Cookie, shortbread, pecan, commercial Baked Products 0.58 mg 5%
1218 Candies, fudge, chocolate marshmallow, homemade Sweets 0.58 mg 5%
1219 Snacks, popcorn, caramel-coated, without peanuts Snacks 0.58 mg 5%
1220 Seaweed, agar, raw Vegetables and Vegetable Products 0.58 mg 5%
1221 Mushroom, white, stir-fried, no fat added Vegetables and Vegetable Products 0.57 mg 5%
1222 Bread, cornbread (also corn muffin mix), dry mix, unprepared Baked Products 0.57 mg 5%
1223 Grains, bulgur, cooked Cereals, Grains and Pasta 0.57 mg 5%
1224 Peach, dried halves, sulphured, uncooked Fruits and fruit juices 0.57 mg 5%
1225 Nuts, European chestnuts (sweet), roasted Nuts and Seeds 0.57 mg 5%
1226 Doughnut (donut), cake-type, chocolate, sugared or glazed Baked Products 0.57 mg 5%
1227 Bread, Irish soda, homemade Baked Products 0.57 mg 5%
1228 Beans, pinto, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.56 mg 5%
1229 Pasta, fresh-refrigerated, plain, cooked Cereals, Grains and Pasta 0.56 mg 5%
1230 Candies, fudge, vanilla, with nuts, homemade Sweets 0.56 mg 5%
1231 Kale, raw Vegetables and Vegetable Products 0.56 mg 5%
1232 Chives, raw Vegetables and Vegetable Products 0.56 mg 5%
1233 Okara Legumes and Legume Products 0.56 mg 5%
1234 Pancake, plain, homemade Baked Products 0.56 mg 5%
1235 Spinach, frozen, unprepared Vegetables and Vegetable Products 0.56 mg 5%
1236 Nuts, coconut milk (liquid from grated meat and water), canned Nuts and Seeds 0.56 mg 5%
1237 Cereal, ready to eat, Puffed Rice, unsweenened, Quaker Breakfast cereals 0.56 mg 5%
1238 Radish seeds, sprouted, with seed, raw Vegetables and Vegetable Products 0.56 mg 5%
1239 Cookie, chocolate chip, refrigerated dough, baked Baked Products 0.56 mg 5%
1240 Beans, pinto, canned, solids and liquid Legumes and Legume Products 0.56 mg 5%
1241 Toaster pastry, brown sugar and cinnamon Baked Products 0.55 mg 5%
1242 Cookie, ginger snap Baked Products 0.55 mg 5%
1243 Beans, lima, baby, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.55 mg 5%
1244 Cereal, hot, oats, instant: maple and brown sugar, prepared, Quaker Breakfast cereals 0.55 mg 5%
1245 Cookie, fudge, cake-type Baked Products 0.55 mg 5%
1246 Beans, lima, baby, frozen, boiled, drained Vegetables and Vegetable Products 0.55 mg 5%
1247 Potato, french-fried, frozen, restaurant prepared, fried in vegetable oil Vegetables and Vegetable Products 0.55 mg 5%
1248 Fig, dried, uncooked Fruits and fruit juices 0.55 mg 5%
1249 Candies, bars, 3 Musketeers Sweets 0.55 mg 5%
1250 Potato, O'brien, frozen, prepared Vegetables and Vegetable Products 0.55 mg 5%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style