Vegan foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 601–650 of 3,432 foods

# Food Category Per 100 g % DV
601 Bread, multi-grain, toasted (includes whole-grain) Baked Products 1.85 mg 17%
602 Stew, dumpling with mutton (Navajo) American Indian/Alaska Native Foods 1.85 mg 17%
603 Muffins, oat bran Baked Products 1.84 mg 17%
604 Wheat, KAMUT khorasan, cooked Cereal Grains and Pasta 1.84 mg 17%
605 Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron Baby Foods 1.84 mg 17%
606 Peanuts, all types, cooked, boiled, with salt Legumes and Legume Products 1.83 mg 17%
607 Cereals, QUAKER, oatmeal, REAL MEDLEYS, apple walnut, dry Breakfast Cereals 1.83 mg 17%
608 Spices, cinnamon, ground Spices and Herbs 1.83 mg 17%
609 Candies, M&M MARS 3 MUSKETEERS Truffle Crisp Sweets 1.83 mg 17%
610 Noodles, egg, spinach, enriched, dry Cereal Grains and Pasta 1.83 mg 17%
611 Bread, protein (includes gluten) Baked Products 1.82 mg 17%
612 Cornmeal, whole-grain, white Cereal Grains and Pasta 1.82 mg 17%
613 Cornmeal, whole-grain, yellow Cereal Grains and Pasta 1.82 mg 17%
614 Nuts, coconut meat, dried (desiccated), sweetened, shredded Nut and Seed Products 1.82 mg 17%
615 Thyme, fresh Spices and Herbs 1.81 mg 16%
616 Vegetarian meatloaf or patties Legumes and Legume Products 1.80 mg 16%
617 Corn flour, yellow, masa, enriched Cereal Grains and Pasta 1.80 mg 16%
618 Corn flour, masa, unenriched, white Cereal Grains and Pasta 1.80 mg 16%
619 Corn flour, masa, enriched, white Cereal Grains and Pasta 1.80 mg 16%
620 Meatballs, meatless Legumes and Legume Products 1.80 mg 16%
621 Spaghetti, protein-fortified, dry, enriched (n x 6.25) Cereal Grains and Pasta 1.79 mg 16%
622 Pasta, gluten-free, corn, dry Cereal Grains and Pasta 1.79 mg 16%
623 Rice and Wheat cereal bar Snacks 1.78 mg 16%
624 Snacks, KRAFT, CORNNUTS, plain Snacks 1.78 mg 16%
625 Snacks, granola bar, GENERAL MILLS NATURE VALLEY, SWEET&SALTY NUT, peanut Snacks 1.77 mg 16%
626 Beans, adzuki, mature seed, cooked, boiled, with salt Legumes and Legume Products 1.77 mg 16%
627 Beans, adzuki, mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.77 mg 16%
628 Bread, whole-wheat, commercially prepared Baked Products 1.77 mg 16%
629 Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies Sweets 1.76 mg 16%
630 Crackers, wheat, reduced fat Baked Products 1.74 mg 16%
631 Beverages, NESTLE, Boost plus, nutritional drink, ready-to-drink Beverages 1.73 mg 16%
632 Corn flour, whole-grain, yellow Cereal Grains and Pasta 1.73 mg 16%
633 Corn flour, whole-grain, white Cereal Grains and Pasta 1.73 mg 16%
634 Cereals, oats, instant, fortified, maple and brown sugar, dry Breakfast Cereals 1.72 mg 16%
635 Soybean, curd cheese Legumes and Legume Products 1.72 mg 16%
636 Cereals ready-to-eat, WEETABIX whole grain cereal Breakfast Cereals 1.72 mg 16%
637 Van's, The Perfect 10, Crispy Six Whole Grain + Four Seed Baked Crackers, Gluten Free Baked Products 1.72 mg 16%
638 Tomato powder Vegetables and Vegetable Products 1.71 mg 16%
639 Noodles, japanese, soba, dry Cereal Grains and Pasta 1.71 mg 16%
640 Cereals, QUAKER, Instant Oatmeal, maple and brown sugar, dry Breakfast Cereals 1.70 mg 15%
641 Bread, multi-grain (includes whole-grain) Baked Products 1.70 mg 15%
642 Beverages, tea, instant, decaffeinated, unsweetened Beverages 1.69 mg 15%
643 Beverages, tea, instant, unsweetened, powder Beverages 1.69 mg 15%
644 Millet, raw Cereal Grains and Pasta 1.68 mg 15%
645 Sorghum grain Cereal Grains and Pasta 1.67 mg 15%
646 Candies, praline, prepared-from-recipe Sweets 1.67 mg 15%
647 Tofu, hard, prepared with nigari Legumes and Legume Products 1.66 mg 15%
648 Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor Snacks 1.65 mg 15%
649 Bread, whole-wheat, prepared from recipe, toasted Baked Products 1.65 mg 15%
650 Wheat, sprouted Cereal Grains and Pasta 1.65 mg 15%

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