Vegan foods high in Zinc (USDA SR Legacy)

Your body needs zinc daily for immune cells to work, wounds to close, and DNA to copy itself during cell division. This Daily Value is a target, not a ceiling: most people benefit from meeting it, and your label's percentage tells you how much one serving contributes to that goal.

Zinc concentrates in animal muscle and shellfish, then in seeds, legumes, and whole grains. The ranking below shows raw concentration per 100 g, but bioavailability matters; compounds in plants can bind zinc and reduce how much your body absorbs, so a plant-based food may look higher on this table than it performs in practice.

On a vegetarian or vegan diet, legumes and seeds become your primary sources, but phytates in these foods bind zinc and lower absorption. Fortified cereals and nutritional yeast provide an alternative route. Soaking, sprouting, and fermenting legumes and grains can reduce phytate content and improve zinc uptake, though they do not eliminate it.

FDA daily value: 11 mg

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Showing 551–600 of 3,432 foods

# Food Category Per 100 g % DV
551 Crackers, melba toast, plain Baked Products 2.01 mg 18%
552 Crackers, melba toast, plain, without salt Baked Products 2.01 mg 18%
553 Rolls, dinner, whole-wheat Baked Products 2.01 mg 18%
554 Chocolate, dark, 45- 59% cacao solids Sweets 2.01 mg 18%
555 Nuts, coconut meat, dried (desiccated), not sweetened Nut and Seed Products 2.01 mg 18%
556 Chili with beans, canned Legumes and Legume Products 2.00 mg 18%
557 Peanuts, spanish, oil-roasted, without salt Legumes and Legume Products 2.00 mg 18%
558 Peanuts, spanish, oil-roasted, with salt Legumes and Legume Products 2.00 mg 18%
559 Snacks, corn cakes, very low sodium Snacks 2.00 mg 18%
560 Seaweed, spirulina, dried Vegetables and Vegetable Products 2.00 mg 18%
561 Barley flour or meal Cereal Grains and Pasta 2.00 mg 18%
562 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 2.00 mg 18%
563 APPLEBEE'S, mozzarella sticks Restaurant Foods 2.00 mg 18%
564 Cornmeal, white, self-rising, bolted, plain, enriched Cereal Grains and Pasta 2.00 mg 18%
565 Cornmeal, yellow, self-rising, bolted, plain, enriched Cereal Grains and Pasta 2.00 mg 18%
566 Snacks, corn cakes Snacks 2.00 mg 18%
567 Tofu, fried, prepared with calcium sulfate Legumes and Legume Products 1.99 mg 18%
568 Tofu, fried Legumes and Legume Products 1.99 mg 18%
569 Tomatoes, sun-dried Vegetables and Vegetable Products 1.99 mg 18%
570 Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry Breakfast Cereals 1.98 mg 18%
571 Cereals, QUAKER, Instant Oatmeal, apples and cinnamon, dry Breakfast Cereals 1.97 mg 18%
572 Formulated bar, high fiber, chewy, oats and chocolate Snacks 1.96 mg 18%
573 Pancakes, whole-wheat, dry mix, incomplete Baked Products 1.96 mg 18%
574 Rice, brown, parboiled, dry, UNCLE BEN'S Cereal Grains and Pasta 1.96 mg 18%
575 Seaweed, irishmoss, raw Vegetables and Vegetable Products 1.95 mg 18%
576 Nabisco, Nabisco Grahams Crackers Baked Products 1.94 mg 18%
577 Cereals, QUAKER, Instant Oatmeal, raisins, dates and walnuts, dry Breakfast Cereals 1.94 mg 18%
578 Crackers, toast thins, low sodium Baked Products 1.94 mg 18%
579 Bulgur, dry Cereal Grains and Pasta 1.93 mg 18%
580 Shallots, freeze-dried Vegetables and Vegetable Products 1.93 mg 18%
581 Snacks, granola bars, hard, chocolate chip Snacks 1.93 mg 18%
582 Tortillas, ready-to-bake or -fry, whole wheat Baked Products 1.92 mg 17%
583 Snacks, granola bites, mixed flavors Snacks 1.92 mg 17%
584 Mothbeans, mature seeds, raw Legumes and Legume Products 1.92 mg 17%
585 Noodles, egg, dry, unenriched Cereal Grains and Pasta 1.92 mg 17%
586 Noodles, egg, dry, enriched Cereal Grains and Pasta 1.92 mg 17%
587 Cereals ready-to-eat, FAMILIA Breakfast Cereals 1.92 mg 17%
588 McDONALD'S, BIG MAC Fast Foods 1.91 mg 17%
589 Seeds, breadnut tree seeds, dried Nut and Seed Products 1.91 mg 17%
590 Beans, french, mature seeds, raw Legumes and Legume Products 1.90 mg 17%
591 Babyfood, cereal, oatmeal, with bananas, dry Baby Foods 1.90 mg 17%
592 Onions, dehydrated flakes Vegetables and Vegetable Products 1.89 mg 17%
593 Snacks, cornnuts, barbecue-flavor Snacks 1.88 mg 17%
594 Cowpeas, catjang, mature seeds, cooked, boiled, with salt Legumes and Legume Products 1.87 mg 17%
595 Cowpeas, catjang, mature seeds, cooked, boiled, without salt Legumes and Legume Products 1.87 mg 17%
596 Beans, baked, canned, with franks Legumes and Legume Products 1.87 mg 17%
597 Bacon bits, meatless Legumes and Legume Products 1.87 mg 17%
598 Candies, chocolate covered, caramel with nuts Sweets 1.87 mg 17%
599 Stew, mutton, corn, squash (Navajo) American Indian/Alaska Native Foods 1.87 mg 17%
600 Candies, MARS SNACKFOOD US, M&M's Almond Chocolate Candies Sweets 1.86 mg 17%

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