Vegan foods high in Vitamin K (Canadian (CNF))

Many people think vitamin K matters only for blood clotting. It does that job, but it also activates proteins that anchor calcium into bone. Your body needs 120 mcg daily to run both processes. The ranking below shows which foods deliver the most per 100 g.

Leafy greens concentrate vitamin K far more than other foods. The pattern is so strong that it can skew the list. If you eat a small serving of these vegetables, you may cover your whole day's requirement with one dish.

FDA daily value: 120 mcg

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Showing 151–200 of 1,475 foods

# Food Category Per 100 g % DV
151 Asparagus, frozen, boiled, drained, with salt Vegetables and Vegetable Products 80.00 mcg 67%
152 Cabbage, napa, raw Vegetables and Vegetable Products 80.00 mcg 67%
153 Asparagus, frozen, boiled, drained Vegetables and Vegetable Products 80.00 mcg 67%
154 Salad, caesar, homemade Mixed Dishes 79.30 mcg 66%
155 Pickles, cucumber, sweet, low sodium Vegetables and Vegetable Products 76.70 mcg 64%
156 Cabbage, raw Vegetables and Vegetable Products 76.00 mcg 63%
157 Vegetable oil, canola Fats and Oils 71.30 mcg 59%
158 Soy flour, full-fat, roasted Legumes and Legume Products 71.00 mcg 59%
159 Fast foods, side dish, coleslaw Fast Foods 70.90 mcg 59%
160 Soybeans, mature seeds, sprouted, bean sprouts, steamed Vegetables and Vegetable Products 70.60 mcg 59%
161 Soy flour, full-fat, raw Legumes and Legume Products 70.00 mcg 58%
162 Nuts, pistachio nuts, raw Nuts and Seeds 70.00 mcg 58%
163 Cracker, standard snack-type Baked Products 69.30 mcg 58%
164 Salad dressing, thousand island, commercial, regular Fats and Oils 69.10 mcg 58%
165 Cabbage, savoy, raw Vegetables and Vegetable Products 68.80 mcg 57%
166 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces and Gravies 66.90 mcg 56%
167 Seaweed, kelp (kombu, tangle), raw Vegetables and Vegetable Products 66.00 mcg 55%
168 Salad dressing, coleslaw Fats and Oils 63.70 mcg 53%
169 Fennel, bulb, raw Vegetables and Vegetable Products 62.80 mcg 52%
170 Pickles, chowchow, with cauliflower onion mustard, sweet Vegetables and Vegetable Products 61.60 mcg 51%
171 Vegetable oil, olive Fats and Oils 60.20 mcg 50%
172 Prune, dried, uncooked Fruits and fruit juices 59.50 mcg 50%
173 Blueberry, dried, sweetened Fruits and fruit juices 59.40 mcg 50%
174 Beans, snap (Italian, green or yellow), frozen, microwaved Vegetables and Vegetable Products 57.70 mcg 48%
175 Vegetables, broccoli and cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 56.20 mcg 47%
176 Salad dressing, sesame seed, regular Fats and Oils 56.00 mcg 47%
177 Salad dressing, italian, commercial, regular Fats and Oils 56.00 mcg 47%
178 Fast foods, side dish, onion rings, breaded and fried Fast Foods 55.80 mcg 46%
179 Nuts, pine nuts, pignolia, dried Nuts and Seeds 53.90 mcg 45%
180 Salad dressing, mayonnaise, with olive oil, reduced fat Fats and Oils 53.70 mcg 45%
181 Salad dressing, mayonnaise, reduced fat Fats and Oils 53.70 mcg 45%
182 Salad dressing, russian, commercial, regular Fats and Oils 53.70 mcg 45%
183 Salad dressing, mayonnaise, made with tofu Fats and Oils 53.40 mcg 44%
184 Shortening, household, composite Fats and Oils 53.20 mcg 44%
185 Asparagus, boiled, drained, with salt Vegetables and Vegetable Products 50.60 mcg 42%
186 Asparagus, boiled, drained Vegetables and Vegetable Products 50.60 mcg 42%
187 Soybean kernels, roasted, salted Legumes and Legume Products 50.40 mcg 42%
188 Sauce, tartar, ready-to-serve Soups, Sauces and Gravies 50.40 mcg 42%
189 Okra (gumbo), frozen, unprepared Vegetables and Vegetable Products 49.40 mcg 41%
190 Tomato powder Vegetables and Vegetable Products 48.80 mcg 41%
191 Lentils, sprouted, raw Vegetables and Vegetable Products 48.00 mcg 40%
192 Okra (gumbo), frozen, boiled, drained, with salt Vegetables and Vegetable Products 47.80 mcg 40%
193 Okra (gumbo), frozen, boiled, drained Vegetables and Vegetable Products 47.80 mcg 40%
194 Cabbage, red, boiled, drained, with salt Vegetables and Vegetable Products 47.60 mcg 40%
195 Cabbage, red, boiled, drained Vegetables and Vegetable Products 47.60 mcg 40%
196 Pickles, cucumber, sweet Vegetables and Vegetable Products 47.10 mcg 39%
197 Soybeans, dry, raw Legumes and Legume Products 47.00 mcg 39%
198 Leeks (bulb and lower-leaf portion), raw Vegetables and Vegetable Products 47.00 mcg 39%
199 Pickles, cucumber, sour, low sodium Vegetables and Vegetable Products 47.00 mcg 39%
200 Pickles, cucumber, sour Vegetables and Vegetable Products 47.00 mcg 39%

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