Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Selling a product with vitamin k? Generate a print-ready nutrition label from your recipe.
Showing 51–100 of 3,612 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 51 | Stinging Nettles, native, blanched | Vegetables and Vegetable Products | 498.60 mcg | 416% | CNF |
| 52 | Lambsquarters, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 494.20 mcg | 412% | USDA_SR |
| 53 | Lambsquarters, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 494.20 mcg | 412% | USDA_SR |
| 54 | Lambsquarters, boiled, drained, with salt | Vegetables and Vegetable Products | 494.20 mcg | 412% | CNF |
| 55 | Lambsquarters, boiled, drained | Vegetables and Vegetable Products | 494.20 mcg | 412% | CNF |
| 56 | Spinach, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 493.60 mcg | 411% | USDA_SR |
| 57 | Spinach, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 493.60 mcg | 411% | USDA_SR |
| 58 | Spinach, boiled, drained, with salt | Vegetables and Vegetable Products | 493.60 mcg | 411% | CNF |
| 59 | Spinach, boiled, drained | Vegetables and Vegetable Products | 493.60 mcg | 411% | CNF |
| 60 | Beet greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 484.00 mcg | 403% | USDA_SR |
| 61 | Beet greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 484.00 mcg | 403% | USDA_SR |
| 62 | Beet greens, boiled, drained, with salt | Vegetables and Vegetable Products | 484.00 mcg | 403% | CNF |
| 63 | Beet greens, boiled, drained | Vegetables and Vegetable Products | 484.00 mcg | 403% | CNF |
| 64 | Spinach, raw | Vegetables and Vegetable Products | 482.90 mcg | 402% | USDA_SR |
| 65 | Spinach, raw | Vegetables and Vegetable Products | 482.90 mcg | 402% | CNF |
| 66 | Spinach, canned, regular pack, drained solids | Vegetables and Vegetable Products | 461.60 mcg | 385% | USDA_SR |
| 67 | Spinach, canned, drained solids | Vegetables and Vegetable Products | 461.60 mcg | 385% | CNF |
| 68 | Collards, raw | Vegetables and Vegetable Products | 437.10 mcg | 364% | USDA_SR |
| 69 | Collards, raw | Vegetables and Vegetable Products | 437.10 mcg | 364% | CNF |
| 70 | Kale, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 418.50 mcg | 349% | USDA_SR |
| 71 | Kale, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 418.50 mcg | 349% | USDA_SR |
| 72 | Kale, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 418.50 mcg | 349% | USDA_SR |
| 73 | Kale, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 418.50 mcg | 349% | USDA_SR |
| 74 | Kale, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 418.00 mcg | 348% | USDA_FF |
| 75 | Turnip greens and turnips, frozen, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 415.10 mcg | 346% | USDA_SR |
| 76 | Turnip greens and turnips, frozen, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 415.10 mcg | 346% | USDA_SR |
| 77 | Turnip greens and turnips, frozen, boiled, drained | Vegetables and Vegetable Products | 415.10 mcg | 346% | CNF |
| 78 | Basil, fresh | Spices and Herbs | 414.80 mcg | 346% | USDA_SR |
| 79 | Basil, fresh | Spices and Herbs | 414.80 mcg | 346% | CNF |
| 80 | Collards, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 406.60 mcg | 339% | USDA_SR |
| 81 | Collards, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 406.60 mcg | 339% | USDA_SR |
| 82 | Collards, boiled, drained, with salt | Vegetables and Vegetable Products | 406.60 mcg | 339% | CNF |
| 83 | Collards, boiled, drained | Vegetables and Vegetable Products | 406.60 mcg | 339% | CNF |
| 84 | Beet greens, raw | Vegetables and Vegetable Products | 400.00 mcg | 333% | USDA_SR |
| 85 | Beet greens, raw | Vegetables and Vegetable Products | 400.00 mcg | 333% | CNF |
| 86 | Kale, raw | Vegetables and Vegetable Products | 390.00 mcg | 325% | USDA_FF |
| 87 | Kale, raw | Vegetables and Vegetable Products | 389.60 mcg | 325% | USDA_SR |
| 88 | Cress, garden, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 383.40 mcg | 320% | USDA_SR |
| 89 | Cress, garden, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 383.40 mcg | 320% | USDA_SR |
| 90 | Cress, garden, boiled, drained, with salt | Vegetables and Vegetable Products | 383.40 mcg | 320% | CNF |
| 91 | Cress, garden, boiled, drained | Vegetables and Vegetable Products | 383.40 mcg | 320% | CNF |
| 92 | Purslane, raw | Vegetables and Vegetable Products | 381.00 mcg | 318% | CNF |
| 93 | Spinach, canned, no salt added, solids and liquids | Vegetables and Vegetable Products | 380.80 mcg | 317% | USDA_SR |
| 94 | Spinach, canned, regular pack, solids and liquids | Vegetables and Vegetable Products | 380.80 mcg | 317% | USDA_SR |
| 95 | Spinach, frozen, chopped or leaf, unprepared (Includes foods for USDA's Food Distribution Program) | Vegetables and Vegetable Products | 372.00 mcg | 310% | USDA_SR |
| 96 | Spinach, frozen, unprepared | Vegetables and Vegetable Products | 372.00 mcg | 310% | CNF |
| 97 | Turnip greens, cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 367.60 mcg | 306% | USDA_SR |
| 98 | Turnip greens, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 367.60 mcg | 306% | USDA_SR |
| 99 | Turnip greens, boiled, drained, with salt | Vegetables and Vegetable Products | 367.60 mcg | 306% | CNF |
| 100 | Turnip greens, boiled, drained | Vegetables and Vegetable Products | 367.60 mcg | 306% | CNF |
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