Vegan foods high in Vitamin K
Vitamin K is essential for blood clotting and bone metabolism.
FDA daily value: 120 mcg
Showing 701-750 of 3612 foods.
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 701 | Leeks (bulb and lower-leaf portion), boiled, drained, with salt | Vegetables and Vegetable Products | 25.40 mcg | 21% | CNF |
| 702 | Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt | Vegetables and Vegetable Products | 25.40 mcg | 21% | USDA_SR |
| 703 | Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 25.40 mcg | 21% | USDA_SR |
| 704 | Cake, yellow, commercial, with chocolate icing (frosting), in-store bakery | Baked Products | 25.10 mcg | 21% | CNF |
| 705 | Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery | Baked Products | 25.10 mcg | 21% | USDA_SR |
| 706 | Soup, tomato vegetable, dehydrated | Soups, Sauces and Gravies | 25.00 mcg | 21% | CNF |
| 707 | Peas, edible-podded (snow peas), boiled, drained | Vegetables and Vegetable Products | 25.00 mcg | 21% | CNF |
| 708 | Peas, edible-podded (snow peas), raw | Vegetables and Vegetable Products | 25.00 mcg | 21% | CNF |
| 709 | Peas, edible-podded (snow peas), boiled, drained, with salt | Vegetables and Vegetable Products | 25.00 mcg | 21% | CNF |
| 710 | Peas, edible-podded, raw | Vegetables and Vegetable Products | 25.00 mcg | 21% | USDA_SR |
| 711 | Peas, edible-podded, boiled, drained, without salt | Vegetables and Vegetable Products | 25.00 mcg | 21% | USDA_SR |
| 712 | Peas, edible-podded, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 25.00 mcg | 21% | USDA_SR |
| 713 | Peas, green, raw | Vegetables and Vegetable Products | 24.80 mcg | 21% | CNF |
| 714 | Peas, green, raw | Vegetables and Vegetable Products | 24.80 mcg | 21% | USDA_SR |
| 715 | Sandwich spread, with chopped pickle, regular, unspecified oil | Fats and Oils | 24.70 mcg | 21% | CNF |
| 716 | Vegetable oil, rice bran | Fats and Oils | 24.70 mcg | 21% | CNF |
| 717 | Vegetable oil, wheat germ | Fats and Oils | 24.70 mcg | 21% | CNF |
| 718 | Vegetable oil, cottonseed | Fats and Oils | 24.70 mcg | 21% | CNF |
| 719 | Vegetable oil, palm kernel | Fats and Oils | 24.70 mcg | 21% | CNF |
| 720 | Vegetable oil, oat | Fats and Oils | 24.70 mcg | 21% | CNF |
| 721 | Salad dressing, mayonnaise, reduced fat , cholesterol-free | Fats and Oils | 24.70 mcg | 21% | CNF |
| 722 | Salad dressing, mayonnaise and mayonnaise type, fat free | Fats and Oils | 24.70 mcg | 21% | CNF |
| 723 | Salad dressing, mayonnaise and mayonnaise-type, low calorie | Fats and Oils | 24.70 mcg | 21% | CNF |
| 724 | Salad dressing, mayonnaise type, low sodium, reduced fat | Fats and Oils | 24.70 mcg | 21% | CNF |
| 725 | Salad dressing, mayonnaise, no cholesterol | Fats and Oils | 24.70 mcg | 21% | CNF |
| 726 | Salad Dressing, mayonnaise-like, fat-free | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 727 | Mayonnaise dressing, no cholesterol | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 728 | Crackers, wheat, reduced fat | Baked Products | 24.70 mcg | 21% | USDA_SR |
| 729 | Mayonnaise, reduced-calorie or diet, cholesterol-free | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 730 | Salad dressing, mayonnaise and mayonnaise-type, low calorie | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 731 | Mayonnaise, low sodium, low calorie or diet | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 732 | Salad dressing, mayonnaise, soybean and safflower oil, with salt | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 733 | Oil, soybean, salad or cooking, (partially hydrogenated) | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 734 | Oil, rice bran | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 735 | Oil, wheat germ | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 736 | Oil, cottonseed, salad or cooking | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 737 | Sandwich spread, with chopped pickle, regular, unspecified oils | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 738 | Vegetable oil, palm kernel | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 739 | Oil, industrial, cottonseed, fully hydrogenated | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 740 | Oil, industrial, soy ( partially hydrogenated), all purpose | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 741 | Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 742 | Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 743 | Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 744 | Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 745 | Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 746 | Oil, oat | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 747 | Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 748 | Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 749 | Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
| 750 | Oil, industrial, palm kernel (hydrogenated), filling fat | Fats and Oils | 24.70 mcg | 21% | USDA_SR |
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