Vegetarian foods high in Vitamin E (Canadian (CNF))
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 401-450 of 2445 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 401 | Squash, winter, butternut, frozen, unprepared | Vegetables and Vegetable Products | 1.85 mg | 12% |
| 402 | Pie crust, cookie-type, graham cracker, ready-to-serve | Baked Products | 1.85 mg | 12% |
| 403 | Cereal, ready to eat, Weetabix, Weetabix | Breakfast cereals | 1.84 mg | 12% |
| 404 | Sauce, Alfredo, dehydrated | Soups, Sauces and Gravies | 1.84 mg | 12% |
| 405 | Salad dressing, coleslaw dressing, reduced fat | Fats and Oils | 1.84 mg | 12% |
| 406 | Candies, truffles, homemade | Sweets | 1.82 mg | 12% |
| 407 | Beet greens, boiled, drained | Vegetables and Vegetable Products | 1.81 mg | 12% |
| 408 | Beet greens, boiled, drained, with salt | Vegetables and Vegetable Products | 1.81 mg | 12% |
| 409 | Cookie, butter or sugar, with chocolate icing or filling | Baked Products | 1.81 mg | 12% |
| 410 | Babyfood, cereal, rice, with milk powder and fruit, dry | Babyfoods | 1.80 mg | 12% |
| 411 | Vegetable oil, cocoa butter | Fats and Oils | 1.80 mg | 12% |
| 412 | Grape leaves, canned | Vegetables and Vegetable Products | 1.79 mg | 12% |
| 413 | Pie crust, cookie-type, chocolate, ready-to-serve | Baked Products | 1.79 mg | 12% |
| 414 | Mustard greens, boiled, drained | Vegetables and Vegetable Products | 1.78 mg | 12% |
| 415 | Mustard greens, boiled, drained, with salt | Vegetables and Vegetable Products | 1.78 mg | 12% |
| 416 | Spices, poppy seed | Spices and Herbs | 1.77 mg | 12% |
| 417 | Cracker, multigrain | Baked Products | 1.75 mg | 12% |
| 418 | Tamale, cheese | Mixed Dishes | 1.74 mg | 12% |
| 419 | Soup, tomato rice, canned, condensed | Soups, Sauces and Gravies | 1.73 mg | 12% |
| 420 | Meatless, meatballs | Legumes and Legume Products | 1.73 mg | 12% |
| 421 | Meatless, sandwich spread | Legumes and Legume Products | 1.73 mg | 12% |
| 422 | Vegetarian meat loaf or patty, meatless | Legumes and Legume Products | 1.73 mg | 12% |
| 423 | Pie, fried, fruit (apple, blueberry, peach, strawberry) | Baked Products | 1.72 mg | 11% |
| 424 | Candies, bars, Butterfinger | Sweets | 1.72 mg | 11% |
| 425 | Spices, dill weed, fresh | Spices and Herbs | 1.70 mg | 11% |
| 426 | Spices, marjoram, dried | Spices and Herbs | 1.69 mg | 11% |
| 427 | Blueberry, wild, raw | Fruits and fruit juices | 1.69 mg | 11% |
| 428 | Sauce, tartar, ready-to-serve | Soups, Sauces and Gravies | 1.68 mg | 11% |
| 429 | Seeds, sesame seed kernels, dried, shelled | Nuts and Seeds | 1.68 mg | 11% |
| 430 | Pasta, egg noodles, spinach, enriched, dry | Cereals, Grains and Pasta | 1.68 mg | 11% |
| 431 | Cookie, chocolate sandwich, cream filling, reduced fat | Baked Products | 1.68 mg | 11% |
| 432 | Fast foods, side dish, potato, french-fried in vegetable oil | Fast Foods | 1.67 mg | 11% |
| 433 | Babyfood, cereal, mixed grain, with milk powder and fruit, dry | Babyfoods | 1.66 mg | 11% |
| 434 | Olive, ripe, canned, small to extra large | Fruits and fruit juices | 1.65 mg | 11% |
| 435 | Olive, ripe, canned, jumbo to super colossal | Fruits and fruit juices | 1.65 mg | 11% |
| 436 | Pepper, sweet, red, boiled, drained | Vegetables and Vegetable Products | 1.65 mg | 11% |
| 437 | Pepper, sweet, red, boiled, drained, with salt | Vegetables and Vegetable Products | 1.65 mg | 11% |
| 438 | Coffee, instant, with sugar, French flavour, powder | Beverages | 1.65 mg | 11% |
| 439 | Bread, sprouted wheat, commercial, toasted | Baked Products | 1.65 mg | 11% |
| 440 | Grains, wheat flour, white, tortilla mix | Cereals, Grains and Pasta | 1.64 mg | 11% |
| 441 | Muffin, blueberry, commercial | Baked Products | 1.63 mg | 11% |
| 442 | Sandwich, egg salad, homemade | Mixed Dishes | 1.63 mg | 11% |
| 443 | Broccoli raab (rapini), raw | Vegetables and Vegetable Products | 1.62 mg | 11% |
| 444 | Salmonberry, raw | Fruits and fruit juices | 1.61 mg | 11% |
| 445 | Cookie, chocolate chip, dry mix, unprepared | Baked Products | 1.60 mg | 11% |
| 446 | Cookie, vanilla sandwich with cream filling | Baked Products | 1.60 mg | 11% |
| 447 | Salad dressing, ranch dressing, reduced fat | Fats and Oils | 1.60 mg | 11% |
| 448 | Salad dressing, buttermilk, light | Fats and Oils | 1.60 mg | 11% |
| 449 | Egg substitute, frozen (yolk replaced) | Dairy and Egg Products | 1.59 mg | 11% |
| 450 | Pizza roll, frozen, unprepared | Mixed Dishes | 1.59 mg | 11% |
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