Vegetarian foods high in Vitamin E (USDA SR Legacy)

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 2601–2650 of 2,982 foods

# Food Category Per 100 g % DV
2601 Yogurt, fruit variety, nonfat Dairy and Egg Products 0.06 mg 0%
2602 Wheat flour, white, all-purpose, unenriched Cereal Grains and Pasta 0.06 mg 0%
2603 Wheat flour, white, all-purpose, enriched, calcium-fortified Cereal Grains and Pasta 0.06 mg 0%
2604 Pasta, cooked, enriched, with added salt Cereal Grains and Pasta 0.06 mg 0%
2605 Pasta, cooked, enriched, without added salt Cereal Grains and Pasta 0.06 mg 0%
2606 Puddings, banana, dry mix, instant, prepared with whole milk Sweets 0.06 mg 0%
2607 Puddings, vanilla, dry mix, regular, prepared with whole milk Sweets 0.06 mg 0%
2608 Puddings, chocolate, dry mix, regular, prepared with whole milk Sweets 0.06 mg 0%
2609 Corn, sweet, white, canned, cream style, no salt added Vegetables and Vegetable Products 0.06 mg 0%
2610 Pears, dried, sulfured, uncooked Fruits and Fruit Juices 0.06 mg 0%
2611 Pasta, cooked, unenriched, without added salt Cereal Grains and Pasta 0.06 mg 0%
2612 Wheat flour, white, all-purpose, enriched, bleached Cereal Grains and Pasta 0.06 mg 0%
2613 Puddings, banana, dry mix, regular, prepared with whole milk Sweets 0.06 mg 0%
2614 Marmalade, orange Sweets 0.06 mg 0%
2615 Egg custards, dry mix, prepared with whole milk Sweets 0.06 mg 0%
2616 Cauliflower, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.06 mg 0%
2617 Raspberry juice concentrate Fruits and Fruit Juices 0.06 mg 0%
2618 Guava nectar, with sucralose, canned Fruits and Fruit Juices 0.06 mg 0%
2619 Frozen novelties, juice type, juice with cream Sweets 0.06 mg 0%
2620 Ice creams, vanilla, light, soft-serve Sweets 0.06 mg 0%
2621 Broadbeans (fava beans), mature seeds, raw Legumes and Legume Products 0.05 mg 0%
2622 Cereals ready-to-eat, RALSTON Crispy Hexagons Breakfast Cereals 0.05 mg 0%
2623 Peanut flour, defatted Legumes and Legume Products 0.05 mg 0%
2624 Beverages, chocolate syrup, prepared with whole milk Beverages 0.05 mg 0%
2625 Apples, raw, without skin, cooked, microwave Fruits and Fruit Juices 0.05 mg 0%
2626 Apples, raw, without skin, cooked, boiled Fruits and Fruit Juices 0.05 mg 0%
2627 Macaroni and Cheese, canned entree Meals, Entrees, and Side Dishes 0.05 mg 0%
2628 Wheat flour, white (industrial), 15% protein, bleached, unenriched Cereal Grains and Pasta 0.05 mg 0%
2629 Wheat flour, white (industrial), 15% protein, bleached, enriched Cereal Grains and Pasta 0.05 mg 0%
2630 Wheat flour, white (industrial), 13% protein, bleached, unenriched Cereal Grains and Pasta 0.05 mg 0%
2631 Wheat flour, white (industrial), 10% protein, bleached, unenriched Cereal Grains and Pasta 0.05 mg 0%
2632 Wheat flour, white (industrial), 10% protein, bleached, enriched Cereal Grains and Pasta 0.05 mg 0%
2633 Wheat flour, white (industrial), 9% protein, bleached, unenriched Cereal Grains and Pasta 0.05 mg 0%
2634 Wheat flour, white (industrial), 9% protein, bleached, enriched Cereal Grains and Pasta 0.05 mg 0%
2635 Beverages, fruit juice drink, greater than 3% juice, high vitamin C Beverages 0.05 mg 0%
2636 Beverages, fruit juice drink, greater than 3% fruit juice, high vitamin C and added thiamin Beverages 0.05 mg 0%
2637 Cranberry juice cocktail, bottled, low calorie, with calcium, saccharin and corn sweetener Beverages 0.05 mg 0%
2638 Dates, deglet noor Fruits and Fruit Juices 0.05 mg 0%
2639 Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.05 mg 0%
2640 Apples, raw, without skin Fruits and Fruit Juices 0.05 mg 0%
2641 Cereals, QUAKER, corn grits, instant, plain, dry Breakfast Cereals 0.05 mg 0%
2642 Babyfood, juice, apple and prune Baby Foods 0.05 mg 0%
2643 Milk shakes, thick vanilla Dairy and Egg Products 0.05 mg 0%
2644 Milk shakes, thick chocolate Dairy and Egg Products 0.05 mg 0%
2645 Milk, buttermilk, fluid, cultured, lowfat Dairy and Egg Products 0.05 mg 0%
2646 Candies, Tamarind Sweets 0.05 mg 0%
2647 Potatoes, boiled, cooked in skin, flesh, with salt Vegetables and Vegetable Products 0.05 mg 0%
2648 Pear nectar, canned, without added ascorbic acid Fruits and Fruit Juices 0.05 mg 0%
2649 Whipped cream substitute, dietetic, made from powdered mix Dairy and Egg Products 0.05 mg 0%
2650 Millet, raw Cereal Grains and Pasta 0.05 mg 0%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style