Vegetarian foods high in Vitamin E (USDA SR Legacy)

Vitamin E is an antioxidant that protects cells from damage.

FDA daily value: 15 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 2151-2200 of 2982 foods.

# Food Category Per 100 g % DV
2151 Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.18 mg 1%
2152 Applesauce, canned, sweetened, without salt Fruits and Fruit Juices 0.18 mg 1%
2153 Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch Baked Products 0.18 mg 1%
2154 Ice cream cone, chocolate covered, with nuts, flavors other than chocolate Dairy and Egg Products 0.18 mg 1%
2155 Soup, black bean, canned, prepared with equal volume water Soups, Sauces, and Gravies 0.18 mg 1%
2156 Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal Breakfast Cereals 0.18 mg 1%
2157 Cheese, feta Dairy and Egg Products 0.18 mg 1%
2158 Cheese, goat, soft type Dairy and Egg Products 0.18 mg 1%
2159 Salad dressing, ranch dressing, fat-free Fats and Oils 0.18 mg 1%
2160 Lima beans, large, mature seeds, cooked, boiled, with salt Legumes and Legume Products 0.18 mg 1%
2161 Soup, chunky vegetable, reduced sodium, canned, ready-to-serve Soups, Sauces, and Gravies 0.18 mg 1%
2162 Lima beans, large, mature seeds, cooked, boiled, without salt Legumes and Legume Products 0.18 mg 1%
2163 Soup, tomato, canned, prepared with equal volume low fat (2%) milk Soups, Sauces, and Gravies 0.18 mg 1%
2164 Cherries, sweet, canned, pitted, heavy syrup, drained Fruits and Fruit Juices 0.17 mg 1%
2165 Candies, MARS SNACKFOOD US, SKITTLES Original Bite Size Candies Sweets 0.17 mg 1%
2166 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Cereal Grains and Pasta 0.17 mg 1%
2167 Noodles, egg, cooked, enriched, with added salt Cereal Grains and Pasta 0.17 mg 1%
2168 Noodles, egg, unenriched, cooked, without added salt Cereal Grains and Pasta 0.17 mg 1%
2169 Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 0.17 mg 1%
2170 Noodles, egg, enriched, cooked Cereal Grains and Pasta 0.17 mg 1%
2171 Noodles, egg, cooked, unenriched, with added salt Cereal Grains and Pasta 0.17 mg 1%
2172 Tortilla, blue corn, Sakwavikaviki (Hopi) American Indian/Alaska Native Foods 0.17 mg 1%
2173 Cabbage, savoy, raw Vegetables and Vegetable Products 0.17 mg 1%
2174 Babyfood, Baby MUM MUM Rice Biscuits Baby Foods 0.17 mg 1%
2175 Soup, tomato, canned, prepared with equal volume water, commercial Soups, Sauces, and Gravies 0.17 mg 1%
2176 Soup, chunky vegetable, canned, ready-to-serve Soups, Sauces, and Gravies 0.17 mg 1%
2177 Soup, tomato, low sodium, with water Soups, Sauces, and Gravies 0.17 mg 1%
2178 Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.17 mg 1%
2179 Cheese, Mexican, blend, reduced fat Dairy and Egg Products 0.17 mg 1%
2180 Cheese, parmesan, dry grated, reduced fat Dairy and Egg Products 0.17 mg 1%
2181 Cereals ready-to-eat, POST, Honeycomb Cereal Breakfast Cereals 0.17 mg 1%
2182 Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids Fruits and Fruit Juices 0.17 mg 1%
2183 Beverages, malted drink mix, chocolate, powder Beverages 0.17 mg 1%
2184 Applesauce, canned, unsweetened, with added ascorbic acid Fruits and Fruit Juices 0.16 mg 1%
2185 Fruit juice smoothie, BOLTHOUSE FARMS, strawberry banana Fruits and Fruit Juices 0.16 mg 1%
2186 Feijoa, raw Fruits and Fruit Juices 0.16 mg 1%
2187 Artichokes, (globe or french), frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.16 mg 1%
2188 Squash, winter, hubbard, raw Vegetables and Vegetable Products 0.16 mg 1%
2189 Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.16 mg 1%
2190 Pickles, chowchow, with cauliflower onion mustard, sweet Vegetables and Vegetable Products 0.16 mg 1%
2191 Candies, sesame crunch Sweets 0.16 mg 1%
2192 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 0.16 mg 1%
2193 Babyfood, fruit and vegetable, apple and sweet potato Baby Foods 0.16 mg 1%
2194 Milk, canned, condensed, sweetened Dairy and Egg Products 0.16 mg 1%
2195 Applesauce, canned, unsweetened, without added ascorbic acid (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 0.16 mg 1%
2196 Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased Meals, Entrees, and Side Dishes 0.16 mg 1%
2197 Doughnuts, french crullers, glazed Baked Products 0.16 mg 1%
2198 Soup, cream of mushroom, canned, condensed, reduced sodium Soups, Sauces, and Gravies 0.16 mg 1%
2199 Bread, cornbread, dry mix, enriched (includes corn muffin mix) Baked Products 0.16 mg 1%
2200 Beans, baked, canned, with franks Legumes and Legume Products 0.16 mg 1%

Related nutrients

Vitamin A Vitamin C Vitamin D Vitamin K Thiamin (B1) Riboflavin (B2) Niacin (B3) Pantothenic Acid (B5) Vitamin B6 Folate Vitamin B12 Choline

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