Vegetarian foods high in Vitamin E (Canadian (CNF))
Vitamin E is an antioxidant that protects cells from damage.
FDA daily value: 15 mg
Showing 1801-1850 of 2445 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1801 | Squash, winter, spaghetti, raw | Vegetables and Vegetable Products | 0.13 mg | 1% |
| 1802 | Corn, sweet, white, frozen, kernels off cob, unprepared | Vegetables and Vegetable Products | 0.13 mg | 1% |
| 1803 | Nuts, coconut cream (liquid from grated meat), sweetened, canned | Nuts and Seeds | 0.13 mg | 1% |
| 1804 | Nuts, coconut milk (liquid from grated meat and water), canned | Nuts and Seeds | 0.13 mg | 1% |
| 1805 | Beans, mung, long rice (chinese noodles), dehydrated | Legumes and Legume Products | 0.13 mg | 1% |
| 1806 | Biscuit, plain/buttermilk, dry mix, unprepared | Baked Products | 0.13 mg | 1% |
| 1807 | Candies, fondant, sweet chocolate coated | Sweets | 0.13 mg | 1% |
| 1808 | Sweets, jams and preserves, apricot | Sweets | 0.13 mg | 1% |
| 1809 | Grains, couscous, cooked | Cereals, Grains and Pasta | 0.13 mg | 1% |
| 1810 | Snacks, popcorn, sugar syrup/caramel, fat free | Snacks | 0.13 mg | 1% |
| 1811 | Chinese dish, soup, egg drop, restaurant prepared | Soups, Sauces and Gravies | 0.13 mg | 1% |
| 1812 | Sauce, pepper or hot, ready-to-serve | Soups, Sauces and Gravies | 0.12 mg | 1% |
| 1813 | Cereal, hot, corn grits (yellow), dry | Breakfast cereals | 0.12 mg | 1% |
| 1814 | Apple, dried, sulphured, stewed, no added sugar | Fruits and fruit juices | 0.12 mg | 1% |
| 1815 | Apple, dried, sulphured, stewed, added sugar | Fruits and fruit juices | 0.12 mg | 1% |
| 1816 | Fig, canned, heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.12 mg | 1% |
| 1817 | Fig, canned, extra heavy syrup pack, solids and liquid | Fruits and fruit juices | 0.12 mg | 1% |
| 1818 | Lime juice, canned or bottled | Fruits and fruit juices | 0.12 mg | 1% |
| 1819 | Prune juice, canned | Fruits and fruit juices | 0.12 mg | 1% |
| 1820 | Pear, asian, raw | Fruits and fruit juices | 0.12 mg | 1% |
| 1821 | Pear, raw, with skin | Fruits and fruit juices | 0.12 mg | 1% |
| 1822 | Raisin, golden seedless | Fruits and fruit juices | 0.12 mg | 1% |
| 1823 | Raisin, seedless (sultana) | Fruits and fruit juices | 0.12 mg | 1% |
| 1824 | Cabbage, red, boiled, drained | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1825 | Cabbage, Chinese (pe-tsai), raw | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1826 | Cabbage, Chinese (pe-tsai), boiled, drained | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1827 | Chayote, fruit, raw | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1828 | Squash, summer, crookneck, boiled, drained | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1829 | Squash, summer, crookneck, canned, drained solids | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1830 | Squash, summer, scallop, boiled, drained | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1831 | Squash, summer, zucchini, raw | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1832 | Squash, summer, zucchini, boiled, drained | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1833 | Squash, summer, zucchini, frozen, unprepared | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1834 | Squash, summer, zucchini, frozen, boiled, drained | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1835 | Squash, summer, all varieties, raw | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1836 | Squash, winter, all varieties, raw | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1837 | Squash, winter, all varieties, baked | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1838 | Potato, mashed, homemade, prepared with whole milk and butter | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1839 | Squash, summer, zucchini, baby, raw | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1840 | Squash, winter, acorn, raw | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1841 | Squash, winter, acorn, baked | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1842 | Squash, winter, acorn, boiled, mashed | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1843 | Squash, winter, butternut, frozen, boiled | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1844 | Squash, winter, hubbard, boiled, mashed | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1845 | Squash, winter, spaghetti, baked or boiled, drained | Vegetables and Vegetable Products | 0.12 mg | 1% |
| 1846 | Nuts, coconut milk (liquid from grated meat and water), frozen | Nuts and Seeds | 0.12 mg | 1% |
| 1847 | Juice drink, cranberry-apple, vitamin C added, bottled | Beverages | 0.12 mg | 1% |
| 1848 | Soy flour, defatted | Legumes and Legume Products | 0.12 mg | 1% |
| 1849 | Bagel, plain (with onion, poppy seed and/or sesame seed), toasted | Baked Products | 0.12 mg | 1% |
| 1850 | Cake, white, homemade, with coconut icing (frosting) | Baked Products | 0.12 mg | 1% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free