Vegetarian foods high in Vitamin E (USDA SR Legacy)

This ranking tells you where vitamin E concentrates in food, but not whether you need extra beyond what you eat. Your body stores vitamin E in fat tissue, so deficiency is rare in the developed world. The table below shows you which foods deliver the most per 100 g; a way to make intentional choices if you want more.

Vitamin E lives in oils, seeds, and nuts because it protects the fats in those foods from going rancid. One caveat: heat and storage both reduce vitamin E content, so a food's ranking here may overstate what survives to your plate.

FDA daily value: 15 mg

Selling a product with vitamin e? Generate a print-ready nutrition label from your recipe.

Showing 1701–1750 of 2,982 foods

# Food Category Per 100 g % DV
1701 Muffin, blueberry, commercially prepared, low-fat Baked Products 0.39 mg 3%
1702 Candies, MARS SNACKFOOD US, MILKY WAY Midnight Bar Sweets 0.39 mg 3%
1703 Bread, stuffing, dry mix Baked Products 0.38 mg 3%
1704 Sauce, homemade, white, thick Soups, Sauces, and Gravies 0.38 mg 3%
1705 Rolls, dinner, sweet Baked Products 0.38 mg 3%
1706 Blueberries, canned, heavy syrup, solids and liquids Fruits and Fruit Juices 0.38 mg 3%
1707 Beverages, ABBOTT, EAS whey protein powder Beverages 0.38 mg 3%
1708 Gravy, brown instant, dry Soups, Sauces, and Gravies 0.38 mg 3%
1709 Cream, sour, cultured Dairy and Egg Products 0.38 mg 3%
1710 Peas and carrots, canned, no salt added, solids and liquids Vegetables and Vegetable Products 0.38 mg 3%
1711 Vegetables, mixed, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 0.38 mg 3%
1712 Tomatoes, green, raw Vegetables and Vegetable Products 0.38 mg 3%
1713 TACO BELL, BURRITO SUPREME with steak Fast Foods 0.38 mg 3%
1714 Vegetables, mixed, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 3%
1715 Peas, green (includes baby and lesuer types), canned, drained solids, unprepared Vegetables and Vegetable Products 0.38 mg 3%
1716 Burdock root, raw Vegetables and Vegetable Products 0.38 mg 3%
1717 Desserts, apple crisp, prepared-from-recipe Sweets 0.38 mg 3%
1718 Wheat flour, white (industrial), 11.5% protein, unbleached, enriched Cereal Grains and Pasta 0.38 mg 3%
1719 Wheat flour, white (industrial), 10% protein, unbleached, enriched Cereal Grains and Pasta 0.38 mg 3%
1720 Tomatillos, raw Vegetables and Vegetable Products 0.38 mg 3%
1721 Restaurant, Latino, tripe soup Restaurant Foods 0.38 mg 3%
1722 Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk) Baked Products 0.38 mg 3%
1723 Pomegranate juice, bottled Fruits and Fruit Juices 0.38 mg 3%
1724 Bread, white wheat Baked Products 0.38 mg 3%
1725 Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry Breakfast Cereals 0.37 mg 2%
1726 Burrito, bean and cheese, frozen Meals, Entrees, and Side Dishes 0.37 mg 2%
1727 Gooseberries, raw Fruits and Fruit Juices 0.37 mg 2%
1728 Bread, rye, toasted Baked Products 0.37 mg 2%
1729 Cheese, fresh, queso fresco Dairy and Egg Products 0.37 mg 2%
1730 Soup, cream of mushroom, low sodium, ready-to-serve, canned Soups, Sauces, and Gravies 0.37 mg 2%
1731 Babyfood, banana with mixed berries, strained Baby Foods 0.37 mg 2%
1732 Babyfood, cereal, rice, with bananas, dry Baby Foods 0.37 mg 2%
1733 Candies, M&M MARS Pretzel Chocolate Candies Sweets 0.37 mg 2%
1734 Peppers, sweet, green, raw Vegetables and Vegetable Products 0.37 mg 2%
1735 APPLEBEE'S, 9 oz house sirloin steak Restaurant Foods 0.37 mg 2%
1736 Noodles, egg, dry, unenriched Cereal Grains and Pasta 0.37 mg 2%
1737 Noodles, egg, dry, enriched Cereal Grains and Pasta 0.37 mg 2%
1738 Cheese, swiss, low sodium Dairy and Egg Products 0.37 mg 2%
1739 Stew, mutton, corn, squash (Navajo) American Indian/Alaska Native Foods 0.37 mg 2%
1740 Stew, hominy with mutton (Navajo) American Indian/Alaska Native Foods 0.37 mg 2%
1741 Stew, dumpling with mutton (Navajo) American Indian/Alaska Native Foods 0.37 mg 2%
1742 Cornmeal, yellow (Navajo) American Indian/Alaska Native Foods 0.37 mg 2%
1743 Cornmeal, white (Navajo) American Indian/Alaska Native Foods 0.37 mg 2%
1744 Bread, multi-grain (includes whole-grain) Baked Products 0.37 mg 2%
1745 Rolls, dinner, wheat Baked Products 0.36 mg 2%
1746 Rolls, dinner, egg Baked Products 0.36 mg 2%
1747 Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) Baked Products 0.36 mg 2%
1748 Bread, protein (includes gluten) Baked Products 0.36 mg 2%
1749 Incaparina, dry mix (corn and soy flours), unprepared Breakfast Cereals 0.36 mg 2%
1750 Beverages, Malted drink mix, natural, powder, dairy based. Beverages 0.36 mg 2%

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